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Burlington
Vermont
ORDER PICKUP ORDER DELIVERY

The Burlington Story

Welcome to Burlington Hearth & Brewery where we work daily toward the apex of artisanal flatbread pizza and house-brewed beer.  Join us and celebrate Burlington’s local community ‘third place’, 7 days a week.

Our story begins when partners, Paul Sayler and Rob Downey, began dreaming and planning for a pizza and beer restaurant shortly after they met in 1995. They then began the process of renovating what was the old Burlington landmark, Carbur’s, to open what would become American Flatbread Burlington Hearth. Their dream was to open American Flatbread restaurants in local communities and to use this venue to bring back the “third place” and the values that this represents. American Flatbread Burlington Hearth is a unique place that has been established and sustained by our local community. It is a place to “share our food.” Our goal since we opened in 2004, is to provide a superior experience consisting of clean, wholesome food grown by local farmers, and made by artisans that care about the food they create. We take the time to do this because we believe that “Food Remembers,” and “Good Food Helps.”

115 St. Paul St. Burlington, VT 05401
James Hastings Head Chef
Andrew Dennison General Manager

Hours

  • Monday 11:30am - 10:00pm
  • Tuesday 11:30am - 10:00pm
  • Wednesday 11:30am - 10:00pm
  • Thursday 11:30am - 10:00pm
  • Friday 11:30am - 11:00pm
  • Saturday 11:30am - 11:00pm
  • Sunday 11:30am - 10:00pm

Contact American Flatbread Burlington

(802) 861-2999

ORDER PICKUP ORDER DELIVERY

Reservations

Reservations are available online through RESY or by calling the restaurant. To inquire about making a reservation for a party for a group of 7-26, please give us a call!

CALL 802-861-2999

Burlington Menu

Salad

Flatbread

Specials

Dessert

Brunch

Drinks

Evolution Salad 9

Organic greens with carrots, celery, pickled red cabbage, toasted sesame seeds and our Ginger-Tamari vinaigrette

9
Add-Ons
Roasted Red Peppers, Kalamata Olives, Sundried Tomatoes, Green Peppers, Mushrooms, Red Onions, Apples 1.25 each OR 2.25 for two or more Jasper Hill Blue Cheese, Vermont Creamery Chevre 3 Grana Padano, Mozzarella 1.50 Chicken 3

Family Salad 40

Our Evolution Salad – enough for the whole family! Serves 6-8

40
Add-Ons
Jasper Hill Blue Cheese or Vermont Creamery Chevre 6

Can’t choose?  Half and half breads are available so you don’t have to. (Small +$1.00, Large +$2.00)

Gluten Free Crust from Hillside Lane Farm (Small $5.50)

Dancing Heart Small 12 Large 16

Garlic oil, Grana Padano, toasted sesame seeds, salt, black pepper

Small 12 Large 16

Cheese & Herb Small 13 Large 17

Mozzerella, Grana Padano, garlic oil and fresh herbs

Small 13 Large 17

Medicine Wheel Small 14 Large 18

Organic tomato sauce, mozzarella, Grana Padano, fresh herbs

Small 14 Large 18

Revolution Small 16 Large 22

Organic tomato sauce, caramelized onions, mushrooms, mozzarella, Grana Padano, fresh herbs

Small 16 Large 22

King Harvest Small 18 Large 25

Roasted delicata squash, butternut squash purée, balsamic onions, fresh sage, blue cheese, mozzarella, grana padano, fresh herbs

Small 18 Large 25

Punctuated Equilibrium Small 16 Large 23

Kalamata olives, roasted red peppers, fresh rosemary, red onions, Vermont Creamery goat cheese*, mozzarella, Grana Padano, fresh herbs

Small 16 Large 23

Power to the People Small 17 Large 24

Chicken, buffalo sauce, red onions, carrots, blue cheese dressing, mozzarella, Grana Padano, fresh herbs

Small 17 Large 24

Pepperoni & Peppers Small 17 Large 24

Nitrate-free pepperoni, green peppers, red onions, organic tomato sauce, mozzarella, Grana Padano, fresh herbs

Small 17 Large 24

New Vermont Sausage Small 18 Large 25

House maple-fennel pork sausage, sundried tomatoes, caramelized onions, mushrooms, mozzarella, Grana Padano, fresh herbs

Small 18 Large 25

Free Form Flatbread 16+

Any combination of anything!  Start with our Cheese & Herb or Medicine Wheel Flatbread & add your favorite toppings from the following list: Jalapenos, Fresh Garlic, Roasted Garlic, Rosemary, Carrots, Roasted Red Peppers, Red Onions, Green Peppers, Mushrooms, Caramelized Onions, Sundried Tomatoes, Kalamata Olives, Organic Tomato Sauce

16+
Add-Ons
Vermont Goat Cheese, Jasper Hill Blue Cheese, Maplebrook Farm Mozzarella sm 2 / lg 3 Nitrate-Free Pepperoni, Chicken, Buffalo Chicken, Maple-Fennel Sausage sm 2 / lg 4 Vegan Cheese - Follow Your Heart* non-dairy mozzarella sm 2 / lg 4 Gluten Free Crust - Small only (Hillside Lane Farm) We are cautious when preparing our gluten-free items and do our best to ensure a gluten-free product. American Flatbread is not a gluten-free environment. In consuming our gluten-free items, be aware that there may be a chance of cross contamination. sm 5.50 Organic Tomato Sauce (8oz) 3 Garlic Oil 2 Grana Padano Parmesan 2 Housemade Hot Sauce 2 Housemade Ranch Dressing 2 Housemade Blue Cheese Dressing 2 Housemade Spicy Oil 3

*Local **Organic ***Both

Meat Special small 17 large 27

Citrus Braised Pork Shoulder, Capicola, Red Onions**, Housemade Dill Pickles, Baby Swiss Cheese, Dijonaise

small 17 large 27

Vegetarian Special small 16 large 24

Potatoes, Pickled Red Onions**, Grafton 1-Year Cheddar*, Baby Spinach*, Roasted Garlic**

small 16 large 24

Special Salad 12

Mixed Greens, Pitchfork Farm Beets***, Bayley Hazen Blue*, Toasted Walnuts, Pickled Red Onions**, Maple Balsamic Vinaigrette

12

Special Soup 7

Sausage & Kale Soup

7

Brownie Sundae 10.00

Brownie, Vanilla Island Ice Cream, and chocolate sauce.

10.00

Apple Crisp 12

Served warm with vanilla Island Ice Cream

12

Available Saturday & Sunday from 11:30am – 3:00pm

Sunshine Daydream small 17 large 26

Smoked Bacon, Farm Eggs, Potato, Cheese, Caramelized Onions, Mozzarella, Grana Padano, Fresh herbs

small 17 large 26

Eggs Benedict small 17 large 25

Capicola, Farm Eggs, Mozzarella, Roma Tomatoes, Hollandaise

small 17 large 25

Huevos Rancheros small 17 large 25

Salsa Verde, Black Beans, Farm Eggs, Mozzarella, Crispy Tortillas, Avocado-Lime Crema

small 17 large 25

Rookie's Draft Root Beer 5

Locally Brewed

5

Fresh Brewed Iced Tea 4

4

Saratoga Sparkling Water 4

4

Juice 4

Cranberry, Apple, Grapefruit

4

Coke Products 4

Coke, Diet Coke, Sprite

4

Fresh Press Sparkling Cider 5

5

House Made Maple Lemonade 5

5

Maine Root Spicy Ginger Brew 5

5

Aqua ViTea Peach Out 6

Peach Kombucha

6

Guinep Sparkling Mineral Water 6

6

Brio Coffeeworks Nitro Flash Chilled Coffee 7

7

Burlington Events

  • Benefit Bake

    Green Mountain Habitat for Humanity

    -

    Join us at American Flatbread Burlington for a Benefit Bake to eat well while supporting the BTV community — good food helps.

    $3.50 from every large and $1.75 from every small flatbread sold will be donated to Green Mountain Habitat for Humanity

  • Benefit Bake

    Kesem

    -

    Join us at American Flatbread Burlington for a Benefit Bake to eat well while supporting the BTV community — good food helps.

    $3.50 from every large and $1.75 from every small flatbread sold will be donated to Kesem

    Founded in 2000, Kesem is the leading national nonprofit supporting children facing a parent’s cancer.

  • Groove is in the Hearth

    Tony Grassi

    -

    Tony Grassi is a singer/songwriter from Maine living & performing in Vermont. Live in the pub from 5:30 – 8pm!

  • Benefit Bake

    Vermont Kidney Association

    -

    Join us at American Flatbread Burlington for a Benefit Bake to eat well while supporting the BTV community — good food helps.

    $3.50 from every large and $1.75 from every small flatbread sold will be donated to the VT Kidney Association

  • Groove is in Hearth

    Cooie Sings

    -

    Live in the pub 5:30 – 8pm!

    Cooie Sings is an Americana artist from northern Vermont. This songbird brings lyrics to life.

  • Benefit Bake

    Junior Iron Chef VT

    -

    Join us at American Flatbread Burlington for a Benefit Bake to eat well while supporting the BTV community — good food helps.

    $3.50 from every large and $1.75 from every small flatbread sold will be donated to the Junior Iron Chef Vermont

  • Groove is in the Hearth

    Sam Atallah

    -

    Live in the pub 5:30 – 8pm!

    Sam Atallah is a Vermont-based musician. He performs on trumpet and keyboards live and in the studio, teaches private lessons, and offers composing and arranging services.

AFB House Beer

All beers are made in house and are available to drink on site, most are available to take away in a growler.
Below is a list of our current offerings.

Munich Helles (German Pale Lager) 4.8% – A beautifully refreshing malt-accented blond lager. Brewed with German malt, hops and yeast. Truly a Bavarian delight.

Gold (German Style Vollbier) 6.0% – Lighter in color, inspired by the offerings at Munich’s Oktoberfest, this lager was brewed with all German ingredients and is perfect for this time of year.

Hefeweizen (German Wheat Ale) 4.0% – This Bavarian delight was brewed with spelt and is historically known as Dinkelbier. Showcasing a soft pillowy mouthfeel and classic esters produced by the “hefe” yeast. Zum Wohl!

Cerveza (Mexican Style Lager) 4.6% – This beer was brewed with Pilsner malt & flaked maize. Hopped with Motueka to give a light lime character. Crisp, fizzy and refreshing.

George’s Best (English Pale Ale) 4.7% – The best choice for sociable sessions! This Best Bitter was brewed with Maris Otter & crystal malts, East Kent Goldings hops and flavorful English ale yeast.

Princess Peach (Fruit Ale) 6.3% – Brewed with 125 lbs of Pennsylvania peaches, this beer offers notes of subtle fruit baking spice. Belma hops give melon and strawberry flavors.

Ranger Rick (Session IPA) 5.0% – Amarillo and Cascade team up and bring forth quenching flavors of orange and conifer. Hoppy, hoppy, joy, joy.

Deluxe IPA (NEIPA) 6.0% – Juicy IPA showcasing a special lot of Citra hops with a pronounced exotic fruit character.
Notes of lychee, Valencia orange, & red pomelo.

Bimini Road (NEIPA) 6.4% – Brewed with Citra and dry-hopped with Alora & Talus. Bold tropical fruit and exotic citrus notes.

Blessed Relief (Belgian-style Tripel) 9.8% – A very effervescent, dry Belgian-style strong ale. Light in color, big in flavor. Belgian yeast produces a complex and fruity aroma.

Barrel Thief (Imperial Stout) 10.3% – Big and bold. Aged in barrels and cellared for over 12 months to create a perfectly smooth offering.

Join Our Rewards Program!

Sign up for Flatbread Burlington rewards, and earn points and perks on every order!

Flatbread Rewards

Book Your Event with Us!

Host your event in Burlington, Vermont! We do offsite catering at the Intervale Center and host private events at the restaurant. Whether you are looking to book a wedding reception, rehearsal dinner, welcome party, company outing, networking event, Bar or Bat Mitzvah, or holiday event we can create the perfect experience for your guests.

Event Inquiries

Burlington

Benefit Bakes

Being a good neighbor is part of American Flatbread’s mission.  We wouldn’t be here today without the strength and support of our community. As a way of giving back, we host weekly Benefit Bakes where we donate a portion of every flatbread sold to an organization working to improve our community.  These evenings are dedicated not only to raising funds but to raising awareness around community issues and individuals.

GOOD FOOD HELPS

If you have a local organization that you would like to raise awareness for and would like more information on our Benefit Bakes, please email us using the link below. 

Email Us

Join The Burlington American Flatbread Team

American Flatbread is always accepting employment inquiries from enthusiastic and passionate people to share in our philosophies of serving real food, supporting local farms, as well as giving back to the community. If you are ready to work in an environment that supports you and the work we’ll be doing together, then apply today!

Apply Online

Keep in Touch!


Sign up for our seasonal newsletters, and stay up to date with all of the goings-on at American Flatbread Burlington!

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