The Burlington Story
Welcome to Burlington Hearth & Brewery where we work daily toward the apex of artisanal flatbread and handcrafted beer. Join us and celebrate Burlington’s local community ‘third place’, 7 days a week.
Our story begins when partners, Paul Sayler and Rob Downey, began dreaming and planning for a pizza and beer restaurant shortly after they met in 1995. They then began the process of renovating what was the old Burlington landmark, Carbur’s, to open what would become American Flatbread Burlington Hearth. Their dream was to open American Flatbread restaurants in local communities and to use this venue to bring back the “third place” and the values that this represents. American Flatbread Burlington Hearth is a unique place that has been established and sustained by our local community. It is a place to “share our food.” Our goal since we opened in 2004, is to provide a superior experience consisting of clean, wholesome food grown by local farmers, and made by artisans that care about the food they create. We take the time to do this because we believe that “Food Remembers,” and “Good Food Helps.”
- Monday 11:30am - 10:00pm
- Tuesday 11:30am - 10:00pm
- Wednesday 11:30am - 10:00pm
- Thursday 11:30am - 10:00pm
- Friday 11:30am - 11:00pm
- Saturday 11:30am - 11:00pm
- Sunday 11:30am - 10:00pm
Contact American Flatbread Burlington
We take a limited number of reservations for parties of 7 or more at our 11:30am or 5pm seating. Otherwise we are first-come, first-served. Please check in with our Host and we will either be able to seat you right away, or give you an estimate of how long your wait will be, in which case you can explore the downtown Burlington area and we will text you as soon as your table is ready. To inquire about making a reservation for a party for a group of 7-26 please call 802-861-2999.