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Burlington
Vermont
ORDER PICKUP ORDER DELIVERY

The Burlington Story

Welcome to Burlington Hearth & Brewery where we work daily toward the apex of artisanal flatbread pizza and house-brewed beer.  Join us and celebrate Burlington’s local community ‘third place’, 7 days a week.Our story begins when partners, Paul Sayler and Rob Downey, began dreaming and planning for a pizza and beer restaurant shortly after they met in 1995. They then began the process of renovating what was the old Burlington landmark, Carbur’s, to open what would become American Flatbread Burlington Hearth. Their dream was to open American Flatbread restaurants in local communities and to use this venue to bring back the “third place” and the values that this represents. American Flatbread Burlington Hearth is a unique place that has been established and sustained by our local community. It is a place to “share our food.” Our goal since we opened in 2004, is to provide a superior experience consisting of clean, wholesome food grown by local farmers, and made by artisans that care about the food they create. We take the time to do this because we believe that “Food Remembers,” and “Good Food Helps.”

115 St. Paul St. Burlington, VT 05401
Carter Owen Head Chef
Andrew Dennison General Manager

Hours

  • Monday 11:30am - 10:00pm
  • Tuesday 11:30am - 10:00pm
  • Wednesday 11:30am - 10:00pm
  • Thursday 11:30am - 10:00pm
  • Friday 11:30am - 11:00pm
  • Saturday 11:30am - 11:00pm
  • Sunday 11:30am - 10:00pm

Contact American Flatbread Burlington

(802) 861-2999

ORDER PICKUP ORDER DELIVERY

Reservations

Reservations are available online through RESY or by calling the restaurant. To inquire about making a reservation for a party for a group of 7-26, please give us a call!

CALL 802-861-2999

Burlington Menu

Salad

Flatbread

Specials

Dessert

Brunch

Drinks

Evolution Salad 10

Organic greens with carrots, celery, pickled red cabbage, toasted sesame seeds and our Ginger-Tamari vinaigrette

10
Add-Ons
Kalamata Olives, Sundried Tomatoes, Green Peppers, Mushrooms, Red Onions 4 Jasper Hill Blue Cheese, Vermont Creamery Chevre 4 Grana Padano, Mozzarella, Roasted Red Peppers 2 Chicken 3

Family Salad 45

Our Evolution Salad – enough for the whole family! Serves 6-8

45
Add-Ons
Jasper Hill Blue Cheese or Vermont Creamery Chevre 6

Kale Caesar Salad 13

Pitchfork Farm organic Kale, Caesar dressing, breadcrumbs, Grana Padano, lemon

13

Can’t choose?  Half and half breads are available so you don’t have to. (Small +$1.00, Large +$2.00)

Gluten Free Crust from Hillside Lane Farm (
$5.50)

Dancing Heart Small 12 Large 16

Garlic oil, Grana Padano, toasted sesame seeds, salt, black pepper

Small 12 Large 16

Cheese & Herb Small 13 Large 17

Mozzerella, Grana Padano, garlic oil and fresh herbs

Small 13 Large 17

Medicine Wheel Small 14 Large 18

Organic tomato sauce, mozzarella, Grana Padano, fresh herbs

Small 14 Large 18

Revolution Small 16 Large 22

Organic tomato sauce, caramelized onions, mushrooms, mozzarella, Grana Padano, fresh herbs

Small 16 Large 22

Margherita Small 19 Large 26

Our organic tomato sauce, Maplebrook Farm fresh mozzarella*, local tomatoes***, basil, fresh herbs

Small 19 Large 26

Punctuated Equilibrium Small 17 Large 24

Kalamata olives, roasted red peppers, fresh rosemary, red onions, Vermont Creamery goat cheese*, mozzarella, Grana Padano, fresh herbs

Small 17 Large 24

Power to the People Small 18 Large 25

Chicken, buffalo sauce, red onions, carrots, blue cheese dressing, mozzarella, Grana Padano, fresh herbs

Small 18 Large 25

Pepperoni & Peppers Small 18 Large 25

Nitrate-free pepperoni, green peppers, red onions, organic tomato sauce, mozzarella, Grana Padano, fresh herbs

Small 18 Large 25

New Vermont Sausage Small 18 Large 25

House maple-fennel pork sausage, sundried tomatoes, caramelized onions, mushrooms, mozzarella, Grana Padano, fresh herbs

Small 18 Large 25

Free Form Flatbread 16+

Any combination of anything!  Start with our Cheese & Herb or Medicine Wheel Flatbread & add your favorite toppings from the following list: Jalapenos, Fresh Garlic, Roasted Garlic, Rosemary, Carrots, Roasted Red Peppers, Red Onions, Green Peppers, Mushrooms, Caramelized Onions, Sundried Tomatoes, Kalamata Olives, Organic Tomato Sauce

16+
Add-Ons
Vermont Goat Cheese, Jasper Hill Blue Cheese sm 2 / lg 3 Nitrate-Free Pepperoni, Chicken, Buffalo Chicken, Maple-Fennel Sausage sm 2 / lg 4 Vegan Cheese - Follow Your Heart* non-dairy mozzarella sm 3 / lg 5 Gluten Free Crust - Small only (Hillside Lane Farm) We are cautious when preparing our gluten-free items and do our best to ensure a gluten-free product. American Flatbread is not a gluten-free environment. In consuming our gluten-free items, be aware that there may be a chance of cross contamination. sm 6 Organic Tomato Sauce (8oz) 3 Garlic Oil 2 Grana Padano Parmesan 2 Housemade Hot Sauce 2 Housemade Ranch Dressing 2 Housemade Blue Cheese Dressing 2 Housemade Spicy Oil 3

*Local **Organic ***Both

Meat Special small 17 large 27

North Country Applewood Smoked Bacon*, Jericho Settler’s Farm Heirloom Tomato***, Stony Loam Farm Lettuce***, Raspberry Aioli***

small 17 large 27

Vegetarian Special small 16 large 24

Beer Braised Onions**,Cobb Hill Smoked Gouda Beer Cheese*, Diggers Mirth Baby Spinach***

small 16 large 24

Special Salad 14

Adam’s Berry Farm Raspberries***, Red Onion**, Vermont Creamery Chèvre*, Pistachios, Maple Balsamic Vinaigrette & Aged Balsamic Drizzle

14

Special Soup 8

Maple Spiced Carrot Gazpacho

8

Brownie Sundae 11

Brownie, Vanilla Island Ice Cream, and chocolate sauce.

11

Rookie's Root Beer Float 9

Served with Vanilla Island Ice Cream

9

Available Saturday & Sunday from 11:30am – 3:00pm

Sunshine Daydream small 17 large 26

Smoked Bacon, Farm Eggs, Potato, Cheese, Caramelized Onions, Mozzarella, Grana Padano, Fresh herbs

small 17 large 26

Eggs Benedict small 17 large 25

Capicola, Farm Eggs, Mozzarella, Roma Tomatoes, Hollandaise

small 17 large 25

Rookie's Draft Root Beer 6

Locally Brewed

6

Fresh Brewed Iced Tea 4

4

Saratoga Sparkling Water 4

4

Juice 4

Cranberry, Grapefruit

4

Coke Products 4

Coke, Diet Coke, Sprite

4

Fresh Press Sparkling Cider 5

5

House Made Maple Lemonade 5

5

Maine Root Spicy Ginger Brew 5

5

Aqua ViTea Peach Out 6

Peach Kombucha

6

Burlington Events

  • Groove is in the Hearth

    Allison Fay Brown

    -
    Allison Fay Brown is a folk musician, writer, and actress with hawk-eyes for grit, beauty, and truth.
    With over twenty-five years developing as a performance artist, Allison’s music weaves the styles of folk, blues, and progressive rock. She uses driving vocals, evocative lyrics and climbing progressions that tell stories through song. For inspiration, Allison draws from her working class upbringing, her theatre background, and her own healing journey. She weaves vivid imagery with complex characters to mirror this complicated yet beautiful life.
    Allison recently published a body of writing called Scavenger Songs. These writings share stories about living close to the poverty line while remaining steadfast to a creative and sovereign spirit.

  • Groove is in the Hearth

    Zachary DeFranco & Brian Perkins

    -

    Zachary is a musician and music educator based out of Bristol Vermont. He picked up the guitar at age 10 and hasn’t stopped picking since. When he’s not making music himself, he teaches mandolin, guitar, and tenor banjo, preferring to teach by ear and break down notes.

  • groove is in the hearth

    Alternate Take

    -
    “Whether playing jazz standards or lesser-heard tunes by composers such as Kenny Kirkland, George Benson, Emily Remler, or Frank Zappa, the ensemble delivers with an energy and style unique to the Green Mountain State.  This week we have a special lineup featuring David Marchant on Vibes, Sean Walkama on Bass, Rob Church on Guitar, Dwight Ritcher on Drums, Clarence Davis on Congas, and Jon McBride on Tenor & Soprano Sax.”

  • Groove is in the Hearth

    Delta Sweet Duo

    -

    The Delta Sweet Duo is a side project of Sarah Cutler (she/her) and Nick Losito (he/him) of The Red Newts and The Babes of Butcher Holler. Combining their love for country and blues, the duo adds a dynamic take to familiar hits and brings the deep cuts to light, while their original songs take on a more intimate vibe than the usual rocking style of The Red Newts.

AFB House Beer

All beers are made in house and are available to drink on site, most are available to take away in a growler.
Below is a list of our current offerings.

Americana (Classic American Lager) 5.0% – This pre-prohibition style lager was brewed with Pilsner malt, rice, and Saaz hops. Close to what Pilsners in America tasted like before WW1, this is more robust in flavor & stronger than modern macro options.

Centennial Fields (West Coast Pils) 5.4% – A crisp lager brewed with honey malt and a generous amount of Centennial hops. Refreshing, with notes of citrus, this beer is sure to knock it out of the park.

Keller Pils (German-style Pale Lager) 4.8% – This Franconia-style German Pilsner was brewed with German pilsner & Blue Ox malt from Maine, and hopped with Hallertau Mittlefruh & Tettnang.

Radagast (Medieval-style Gruit Ale) 5.6% – Gruit was the prominent beer style in Europe prior top the 16th century, when hops became the only herb used in beer. Ours was made with yarrow, mugwort & sweet gale from Hallow Herb Farm in the Intervale, as well as Labrador tes & sweet woodruf.

Riptide (New England IPA) 6.7% – Brewed with a generous amount of Mosaic, Idaho 7, Centennial, & Vic Secret hops. An abundance of tropical flavors, with overlapping notes of ripe citrus fruits & mango.

Yawl (Summer IPA) 5.6% – A hazy, New England style IPA brewed with Maine-grown Blue Ox Yankee Pilsner malt & Simcoe, Comet, and Vic Secret hops.

Zola (Shandy-Style Lager with Citrus) 3.8% – Brewed with Blue Ox malt from Maine, and organic lemon & lime, this session-able summer sipper is guaranteed to delight.

Vienna (German Amber Lager) 5.4% – Brewed with Vienna Malt  along with Hallertau and Tettnang hops. Malt character is lightly toasty and elegant. Great food beer.

Join Our Rewards Program!

Sign up for Flatbread Burlington rewards, and earn points and perks on every order!

Flatbread Rewards

Book Your Event with Us!

Host your event in Burlington, Vermont! We do offsite catering at the Intervale Center and host private events at the restaurant. Whether you are looking to book a wedding reception, rehearsal dinner, welcome party, company outing, networking event, Bar or Bat Mitzvah, or holiday event we can create the perfect experience for your guests.

Event Inquiries

Burlington

Benefit Bakes

Being a good neighbor is part of American Flatbread’s mission.  We wouldn’t be here today without the strength and support of our community. As a way of giving back, we host weekly Benefit Bakes where we donate a portion of every flatbread sold to an organization working to improve our community.  These evenings are dedicated not only to raising funds but to raising awareness around community issues and individuals.

GOOD FOOD HELPS

If you have a local organization that you would like to raise awareness for and would like more information on our Benefit Bakes, please email us using the link below. 

Email Us

Join The Burlington American Flatbread Team

American Flatbread is always accepting employment inquiries from enthusiastic and passionate people to share in our philosophies of serving real food, supporting local farms, as well as giving back to the community. If you are ready to work in an environment that supports you and the work we’ll be doing together, then apply today!

Apply Online

Keep in Touch!


Sign up for our seasonal newsletters, and stay up to date with all of the goings-on at American Flatbread Burlington!

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