The Stowe Story
American Flatbread, located in Stowe, Vermont, opened its doors in September 2022 in the legendary music venue, formerly known as The Rusty Nail. Today, American Flatbread, located at 1190 Mountain Road, is Stowe’s community gathering place serving wood-fired pizza, craft cocktails, and local brews. Join us by the hearth or take the experience home with you.
Hours
- Monday 11:30 am - 9:00 pm
- Tuesday 11:30 am - 9:00 pm
- Wednesday 11:30 am - 9:00 pm
- Thursday 11:30 am - 9:00 pm
- Friday 11:30 am - 9:00 pm
- Saturday 11:30 am - 9:00 pm
- Sunday 11:30 am - 9:00 pm
Contact American Flatbread Stowe
Reservations
Reservations are available online through RESY or by calling the restaurant. To inquire about making a reservation for a party of 7 or more please call 802-253-3092. If reservations are not available, we recommend exploring the area on the bike path while waiting and we will text you as soon as your table is ready.
Stowe Menu
Soup & Salad
Flatbread
Cocktails
Beer & Cider
Wine
Non-Alcoholic Beverages
Evolution Salad 9
Organic greens with carrots, celery, pickled red cabbage, toasted sesame seeds and our Ginger-Tamari vinaigrette
Add-Ons
Family Salad 40
Our Evolution Salad – enough for the whole family! Serves 6-8
Add-Ons
Soup 7
Spicy Red Pepper & Cheddar Bisque (GF,Veg)
Kale Caesar Salad 11
Organic kale, our housemade caesar dressing, brown butter breadcrumbs, Grana Padano, lemon wedge
Special Salad 14
Knee Deep Farm Mixed Greens, Shaved Brussel Sprouts, Roasted Pepitas, Jasper Hill Cellars Bayley Hazen Blue Cheese, Pickled Cabbage, Maple Balsamic Dressing
Can’t choose? Half and half breads are available so you don’t have to. (Small +$1.00, Large +$2.00)
Gluten Free Crust from Hillside Farm (Small $5.50)
Veggie Special Small 17 Large 24
Sumac Roasted Chickpeas, Pickled Red Onion, Maplebrook Farm Feta, Knee Deep Farm Kale, Mozzarella, Grana Padano, Fresh Herbs
Meat Special Small 18 Large 27
Fire roasted Chicken, Garlic Cream Sauce, Mushrooms, Red Onion, Mozzarella, Grana Padano, Fresh Herbs
Dancing Heart Small 12 Large 16
Garlic oil, Grana Padano, toasted sesame seeds, salt, black pepper
Cheese & Herb Small 13 Large 17
mozzerella, Grana Padano, garlic oil and fresh herbs
Medicine Wheel Small 14 Large 18
organic tomato sauce, mozzarella, Grana Padano, fresh herbs
Fun Guy Small 18 Large 26
Madcap Mushrooms Oyster and Lion’s Mane blend, Yukon Gold potatoes, roasted garlic cream sauce, kale, Vermont Creamery Chevre, Grana Padano, mozzarella, fresh herbs
Revolution Small 16 Large 22
organic tomato sauce, caramelized onions, mushrooms, Grana Padano, mozzarella, fresh herbs
Punctuated Equilibrium Small 16 Large 23
kalamata olives, roasted red peppers, fresh rosemary, red onions, Vermont Creamery chevre, Grana Padano, mozzarella, fresh herbs
Power to the People Small 17 Large 24
chicken, buffalo sauce, red onions, carrots, blue cheese dressing, mozzarella, Grana Padano, fresh herbs
Pepperoni & Peppers Small 17 Large 24
nitrate-free pepperoni, green peppers, red onions, organic tomato sauce, mozzarella, Grana Padano, fresh herbs
New Vermont Sausage Small 18 Large 25
house maple-fennel pork sausage, sundried tomatoes, caramelized onions, mushrooms, mozzarella, Grana Padano, fresh herbs
Free Form Flatbread 17+
Any combination of anything! Start with our Cheese & Herb or Medicine Wheel Flatbread & add your favorite toppings from the following list: Caramelized Onions, Carrots, Garlic, Green Peppers, Jalapenos, Kalamata Olives, Tomatoes, Mushrooms, Red Onions, Roasted Red Peppers, Rosemary, Sundried Tomatoes, Fresh Basil
Add-Ons
*Fall menu, subject to change
Sunset Spritz 13
Prosecco, Aperol, fresh blood orange, rosemary
Maple Bourbon Smash 13
Rectified Bourbon, VT Maple, Lemon, Orange, Lime, Angostura
Blueberry Bliss 12
Tito’s Vodka, Blueberry-Sage Simple, Lemon
Untapped Martini 14
Mad River Distillers First Run Rum, Brio Cold Brew Coffee, Bailey’s, VT Maple
Blood Orange Margarita 14
Camarena Blanco Tequila, Campari, Orange Liquor, lime, agave, and fresh blood orange
Hay Rye'd 15
Rye, Brandy, St. Johnsbury Pumpkin Spiced Liqueur, Apple Cider, VT Maple, Aquafaba
Bee Sting 16
Barr Hill Gin, Hibiscus-Jalapeno Honey, Lemon
Double Barrel Negroni (Barrel Aged) 18
Barr Hill Tom Cat Gin, Campari, Punt e Mes
Smoked Maple Old Fashioned 16
Split Spirits Barred Owl Bourbon and Ridgeline Whiskey Blend, Runamok Smoked Maple, Orange
Sample menu – may be slightly different than what we’re currently pouring
Zero Gravity, Green State Lager (Lukr Pour) 8
4.7%, Burlington, VT – draft
Von Trapp, Helles 8
5.0%, Stowe, VT – draft
Hill Farmstead, Edward, APA 8
5.2%, Greensboro, VT – draft
Fiddlehead, IPA 8
6.2%, Shelburne, VT – draft
River Roost, Mas Verde, IPA 8
6.7%, White River Junction, VT – draft
Fiddlehead, Festival Bier 8
5.5%, Shelburne, VT – draft (16oz)
Schilling, Alexandr, Czech Pilsner 8
4.5%, Williston, VT – draft
Weird Widow, Christopher the Red 8
5.0% – 16oz, SOUTH BURLINGTON, VT
Allagash White, Belgian Wheat 8
5.2%, Portland, ME – draft
Stowe Cider, Tips Up, Semi Dry Cider 8
5.0%, Stowe, VT – draft
Alchemist, Focal Banger, IPA 8
7.0%, Stowe, VT
Alchemist, Heady Topper, Double IPA 8
8.0%, Stowe, VT
Lawson's, Sip Of Sunshine, Double IPA 8
8.0%, Waitsfield, VT
Valley Craft Ales, Walton 77, West Coast IPA 8
7.0%, Wilmington, VT
Stowe Cider, Cider Donut 9
5.0%, Stowe, VT – Cider Donut Inspired Hard Cider
Shacksbury Cider, Yuzu Ginger 9
6.0%, Vergennes, VT – Cider blended with citrus and spice
Domestic/Imported Beer 5
Bud Light (4.2%), Pacifico (4.5%), Miller High Life (4.6%), Guinness Stout – $7 (4.1%)
Rescue Club Pils (NON-ALCOHOLIC) 6
Pilsner, <0.5%, Burlington, VT
Rescue Club IPA (NON-ALCOHOLIC) 6
IPA, <0.5%, Burlington, VT
Rescue Club Oktoberfest (NON-ALCOHOLIC) 6
Oktoberfest, <0.5%, Burlington, VT
Glass Pour menu – please come in to see our extensive wines offered by the bottle
Pinot Grigio $12 | $46
Borgo Dei Mori – ITALY ‘22
Sauvignon Blanc $10 | $38
La Petite Perriere – FRANCE ‘22
Chardonnay $13 | $50
Pike Road – California ’20
White Blend (Sauv Blanc/Semillon) $14| $54
Rocks of Bawn – Columbia Valley, WA ’22
Prosecco $9
Scarpetta, Frico Frizzante – ITALY ‘22
Pinot Noir $15 | $58
Coelho – OREGON ‘22
Chianti $13 | $50
Giuliano Rosati – ITALY ‘21
Montepulciano d'Abruzzo $12 | $46
Camillo Montori – ITALY ‘20
Cabernet Sauvignon $12 | $46
Substance Cs – WASHINGTON ‘21
Rose $12 | $46
Rosie Giovese – ITALY
Soda 4
Coke, Diet Coke, Sprite, Ginger Ale
Fresh Brewed Iced Tea 4
Fresh Press Sparkling Cider 5
Juice 4
Cranberry, Apple, Pineapple, Grapefruit
Fresh Squeezed Maple Lemonade 5
Reed's Extra, Ginger Brew 5
Vermont Apple Cider 5
Saratoga Sparkling Water (1 LIT) 6
Saratoga Spring Water (1 LIT) 6
Rookie's Root Beer 6
Draught, Locally Brewed
Brio Nitro Flash Chilled Coffee 6
Costa Rica, 250ml
Pineapple Paradise (ZERO PROOF) 7
Pineapple, lime, basil, & soda
Berries Grow On Trees (ZERO PROOF) 8
Cranberry, cherry, and ginger syrup, with Fresh Press Sparkling Apple
Spiced Apple Cider (HOT) 5
Mountain Cider Company Spiced Cider