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Stowe
Vermont
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The Stowe Story

American Flatbread, located in Stowe, Vermont, opened its doors in September 2022 in the legendary music venue, formerly known as The Rusty Nail. Today, American Flatbread, located at 1190 Mountain Road, is Stowe’s community gathering place serving wood-fired pizza, craft cocktails, and local brews. Join us by the hearth or take the experience home with you.

1190 Mountain Rd Stowe, VT 05672
Aaron Kraus General Manager
Elliot Barnard Head Chef

Hours

  • Monday 11:30 am - 9:00 pm
  • Tuesday 11:30 am - 9:00 pm
  • Wednesday 11:30 am - 9:00 pm
  • Thursday 11:30 am - 9:00 pm
  • Friday 11:30 am - 9:00 pm
  • Saturday 11:30 am - 9:00 pm
  • Sunday 11:30 am - 9:00 pm

Contact American Flatbread Stowe

(802) 253-3092

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Reservations

Reservations are available online through RESY or by calling the restaurant. To inquire about making a reservation for a party of 7 or more please call 802-253-3092. If reservations are not available, we recommend exploring the area on the bike path while waiting and we will text you as soon as your table is ready.

Stowe Menu

Soup & Salad

Flatbread

Cocktails

Beer & Cider

Wine

Non-Alcoholic Beverages

Evolution Salad 9

Organic greens with carrots, celery, pickled red cabbage, toasted sesame seeds and our Ginger-Tamari vinaigrette

9
Add-Ons
Roasted Red Peppers, Kalamata Olives, Sundried Tomatoes, Green Peppers, Mushrooms, Red Onions, 1.25 each OR 2.25 for two or more Jasper Hill Blue Cheese, Vermont Creamery Chevre 3 Grana Padano, Mozzarella 1.50 Chicken 3

Family Salad 40

Our Evolution Salad – enough for the whole family! Serves 6-8

40
Add-Ons
Jasper Hill Blue Cheese or Vermont Creamery Chevre 6

Soup 7

Jalapeno Popper & Potato w/ Scallions(GF,Veg)

7

Kale Caesar Salad 11

Organic kale, our housemade caesar dressing, brown butter breadcrumbs, Grana Padano, lemon wedge

11

Special Salad 14

Knee Deep Farm Mixed Greens, North Country Smokehouse Bacon, VT. Honeycrisp Apple, Red Onion, Fire Roasted Pecans, Bayley Hazen Blue Cheese, Blue Cheese Dressing

14

Can’t choose?  Half and half breads are available so you don’t have to. (Small +$1.00, Large +$2.00)

Gluten Free Crust from Hillside Farm (Small $5.50)

Veggie Special Small 17 Large 24

Cowboy Caviar (Corn , Black Beans, Tomato, Pepper blend) Maplebrook Farm Ricotta & Feta*, Mozzarella, Grana Padano, Fresh Herbs, Avocado- Lime Crema

Small 17 Large 24

Meat Special Small 18 Large 27

North Country Smokehouse Maple Chicken Sausage, Honeycrisp Apple, Brussel Sprouts, Maplebrook Farm Cheddar Cheese Curds, Mozzarella, Grana Padano, Fresh Herbs

Small 18 Large 27

Dancing Heart Small 12 Large 16

Garlic oil, Grana Padano, toasted sesame seeds, salt, black pepper

Small 12 Large 16

Cheese & Herb Small 13 Large 17

mozzerella, Grana Padano, garlic oil and fresh herbs

Small 13 Large 17

Medicine Wheel Small 14 Large 18

organic tomato sauce, mozzarella, Grana Padano, fresh herbs

Small 14 Large 18

Fun Guy Small 18 Large 26

Madcap Mushrooms Oyster and Lion’s Mane blend, Yukon Gold potatoes, roasted garlic cream sauce, kale, Vermont Creamery Chevre, Grana Padano, mozzarella, fresh herbs

Small 18 Large 26

Revolution Small 16 Large 22

organic tomato sauce, caramelized onions, mushrooms, Grana Padano, mozzarella, fresh herbs

Small 16 Large 22

Punctuated Equilibrium Small 16 Large 23

kalamata olives, roasted red peppers, fresh rosemary, red onions, Vermont Creamery chevre, Grana Padano, mozzarella, fresh herbs

Small 16 Large 23

Power to the People Small 17 Large 24

chicken, buffalo sauce, red onions, carrots, blue cheese dressing, mozzarella, Grana Padano, fresh herbs

Small 17 Large 24

Pepperoni & Peppers Small 17 Large 24

nitrate-free pepperoni, green peppers, red onions, organic tomato sauce, mozzarella, Grana Padano, fresh herbs

Small 17 Large 24

New Vermont Sausage Small 18 Large 25

house maple-fennel pork sausage, sundried tomatoes, caramelized onions, mushrooms, mozzarella, Grana Padano, fresh herbs

Small 18 Large 25

Free Form Flatbread 17+

Any combination of anything!  Start with our Cheese & Herb or Medicine Wheel Flatbread & add your favorite toppings from the following list: Caramelized Onions, Carrots, Garlic, Green Peppers, Jalapenos, Kalamata Olives, Tomatoes, Mushrooms, Red Onions, Roasted Red Peppers, Rosemary,  Sundried Tomatoes, Fresh Basil

17+
Add-Ons
Vermont Goat Cheese, Jasper Hill Blue Cheese sm 2 / lg 3 Nitrate-Free Pepperoni, Chicken, Buffalo Chicken, Maple-Fennel Sausage sm 2 / lg 4 Vegan Cheese - Follow Your Heart* non-dairy mozzarella sm 2 / lg 4 Gluten Free Crust - Small only (Hillside Farm) We are cautious when preparing our gluten-free items and do our best to ensure a gluten-free product. American Flatbread is not a gluten-free environment. In consuming our gluten-free items, be aware that there may be a chance of cross contamination. sm 5.50 Organic Tomato Sauce (8oz) 3 Garlic Oil 2 Grana Padano 2 Housemade Hot Sauce 2 Housemade Ranch 2 Housemade Blue Cheese Dressing 2

*Fall menu, subject to change

Sunset Spritz 13

Prosecco, Aperol, fresh blood orange, rosemary

13

Maple Bourbon Smash 13

Rectified Bourbon, VT Maple, Lemon, Orange, Lime, Angostura

13

Blueberry Bliss 12

Tito’s Vodka, Blueberry-Sage Simple, Lemon

12

Untapped Martini 14

Mad River Distillers First Run Rum, Brio Cold Brew Coffee, Bailey’s, VT Maple

14

Blood Orange Margarita 14

Camarena Blanco Tequila, Campari, Orange Liquor, lime, agave, and fresh blood orange

14

Hay Rye'd 15

Rye, Brandy, St. Johnsbury Pumpkin Spiced Liqueur, Apple Cider, VT Maple, Aquafaba

15

Bee Sting 16

Barr Hill Gin, Hibiscus-Jalapeno Honey, Lemon

16

Double Barrel Negroni (Barrel Aged) 18

Barr Hill Tom Cat Gin, Campari, Punt e Mes

18

Smoked Maple Old Fashioned 16

Split Spirits Barred Owl Bourbon and Ridgeline Whiskey Blend, Runamok Smoked Maple, Orange

16

Sample menu – may be slightly different than what we’re currently pouring

Zero Gravity, Green State Lager (Lukr Pour) 8

4.7%, Burlington, VT – draft

8

Von Trapp, Helles 8

5.0%, Stowe, VT – draft

8

Hill Farmstead, Edward, APA 8

5.2%, Greensboro, VT – draft

8

Fiddlehead, IPA 8

6.2%, Shelburne, VT – draft

8

River Roost, Mas Verde, IPA 8

6.7%, White River Junction, VT – draft

8

Fiddlehead, Festival Bier 8

5.5%, Shelburne, VT – draft (16oz)

8

Schilling, Alexandr, Czech Pilsner 8

4.5%, Williston, VT – draft

8

Weird Widow, Christopher the Red 8

5.0% – 16oz, SOUTH BURLINGTON, VT

8

Allagash White, Belgian Wheat 8

5.2%, Portland, ME – draft

8

Stowe Cider, Tips Up, Semi Dry Cider 8

5.0%, Stowe, VT – draft

8

Alchemist, Focal Banger, IPA 8

7.0%, Stowe, VT

8

Alchemist, Heady Topper, Double IPA 8

8.0%, Stowe, VT

8

Lawson's, Sip Of Sunshine, Double IPA 8

8.0%, Waitsfield, VT

8

Valley Craft Ales, Walton 77, West Coast IPA 8

7.0%, Wilmington, VT

8

Stowe Cider, Cider Donut 9

5.0%, Stowe, VT – Cider Donut Inspired Hard Cider

9

Shacksbury Cider, Yuzu Ginger 9

6.0%, Vergennes, VT – Cider blended with citrus and spice

9

Domestic/Imported Beer 5

Bud Light (4.2%), Pacifico (4.5%), Miller High Life (4.6%), Guinness Stout – $7 (4.1%)

5

Rescue Club Pils (NON-ALCOHOLIC) 6

Pilsner, <0.5%, Burlington, VT

6

Rescue Club IPA (NON-ALCOHOLIC) 6

IPA, <0.5%, Burlington, VT

6

Rescue Club Oktoberfest (NON-ALCOHOLIC) 6

Oktoberfest, <0.5%, Burlington, VT

6

Glass Pour menu – please come in to see our extensive wines offered by the bottle

Pinot Grigio $12 | $46

Borgo Dei Mori – ITALY ‘22

$12 | $46

Sauvignon Blanc $10 | $38

La Petite Perriere – FRANCE ‘22

$10 | $38

Chardonnay $13 | $50

Pike Road – California ’20

$13 | $50

White Blend (Sauv Blanc/Semillon) $14| $54

Rocks of Bawn – Columbia Valley, WA ’22

$14| $54

Prosecco $9

Scarpetta, Frico Frizzante – ITALY ‘22

$9

Pinot Noir $15 | $58

Coelho – OREGON ‘22

$15 | $58

Chianti $13 | $50

Giuliano Rosati – ITALY ‘21

$13 | $50

Montepulciano d'Abruzzo $12 | $46

Camillo Montori – ITALY ‘20

$12 | $46

Cabernet Sauvignon $12 | $46

Substance Cs – WASHINGTON ‘21

$12 | $46

Rose $12 | $46

Rosie Giovese – ITALY

$12 | $46

Soda 4

Coke, Diet Coke, Sprite, Ginger Ale

4

Fresh Brewed Iced Tea 4

4

Fresh Press Sparkling Cider 5

5

Juice 4

Cranberry, Apple, Pineapple, Grapefruit

4

Fresh Squeezed Maple Lemonade 5

5

Reed's Extra, Ginger Brew 5

5

Vermont Apple Cider 5

5

Saratoga Sparkling Water (1 LIT) 6

6

Saratoga Spring Water (1 LIT) 6

6

Rookie's Root Beer 6

Draught, Locally Brewed

6

Brio Nitro Flash Chilled Coffee 6

Costa Rica, 250ml

6

Pineapple Paradise (ZERO PROOF) 7

Pineapple, lime, basil, & soda

7

Berries Grow On Trees (ZERO PROOF) 8

Cranberry, cherry, and ginger syrup, with Fresh Press Sparkling Apple

8

Spiced Apple Cider (HOT) 5

Mountain Cider Company Spiced Cider

5

Stowe Events

  • Tim Comings & Brian Maple

    Live Music

    -

    Tim is a songwriter/singer and acoustic guitarist and is also well known as a bass guitarist in numerous bands and ensembles over the years, including Rushmore, Soulshine Revival, and The John Sullivan Band.

    He has performed with and written songs for bands such as:The Nobby Reed Project, Littlewing, The Bad Boys and Rockestra. His songs have been recorded and played on radio, television and streaming platforms and he is a full member of the American Society Of Composers Authors and Publishers.

    His creative and authentic performances as a solo artist include original songs and covers of old favorites.

  • David Karl Roberts

    Live Music

    -
    David Karl Roberts is a Stowe, VT based solo/singer/songwriter
    David has been a support act for artists such as Dave Bromberg, Hot Tuna, Fairport Convention, New Riders of the Purple Sage, Aquarium Rescue Unit, Morphine, Dave Mason, Rick Danko, Trout Fishing in America, Joe Pug, Chris Pierce and has been a full time musician for nearly four decades. He is still out there doing 100+ shows a year.
    David has produced events such as The Emerging Songwriters Contest in Burlington And Green Mountain Indie Songwriter Round Shows at larger opera house and theatre venues.

  • Tom Bisson

    Live Music

    -
    Tom is a singer/songwriter who plays songs of wit and whimsy by such artists as Tom Waits, Jim Croce, John Prine and many others. He also plays original songs and recently did a whole evening of original music that was very well received.
    Tom sings in a strong, clear and expressive voice. His guitar playing is a good complement to his style.

  • Cooie & Adlai

    Live Music

    -

    Cooie’s clear, soulful and vibrant vocal stylings and Adlai’s masterly keyboard accompaniment come together to lend gorgeous expression to the popular and traditional music we all know and love. This duo brings songs to life across multiple genres, featuring Adlai’s strengths as a seasoned singer/songwriter and keyboardist, and Cooie’s heartwarming and hilarious stories. That new guitar of hers will be making an appearance, too.

  • Jeff Nicholson

    Live Music

    -

    Jeff Nicholson is a songwriter from Stowe. He has released two albums, Another Season and About Time (check them out on any music streaming service), as well as producing several compilation albums with other artists. His introspective songs and stories are reminiscent of the contemporary folk artists like Jackson Browne, James Taylor and Cat Stevens. Jeff is very excited about sharing his songs in the great space at American Flatbread.

Book Your Event With Us!

Host your event at our beautiful location in Stowe, Vermont! The post & beam structure gives our space the rustic, warm, mountain feel you’re looking for when you visit Stowe. Whether you are looking to book a wedding reception, rehearsal dinner, welcome party, company outing, networking event, Bar or Bat Mitzvah, or holiday event we can create the perfect experience for your guests.

Event Inquiries

Stowe's Gallery

BENEFIT BAKE

Part of our mission at American Flatbread is to support local organizations that have an impact on our community. The primary way that we accomplish this is through the benefit nights that are held on Thursdays at each of our restaurants.

Click to learn more and download our benefit application.

DOWNLOAD BENEFIT BAKE APPLICATION

Join the Stowe American Flatbread team!

American Flatbread is always accepting employment inquiries from enthusiastic and passionate people to share in our philosophies of serving real food, supporting local farms, as well as giving back to the community. If you are ready to work in an environment that supports you and the work we’ll be doing together, then apply today!

APPLY ONLINE

Keep in Touch!

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