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Waitsfield
Vermont
ORDER PICKUP

Open for Takeout

​We will continue to offer Take-out, Thursday-Sunday, 4:00-Close

Please call early to place your order, we start taking orders from 3:30.

Direct line: 802 – 496 – 7825

There will be no table service at this time. We take orders strictly over the phone and pick up is at the restaurant’s main entrance.

As you walk up please wear a mask and maintain 6-feet of physical distance.

We are unable to check phone messages during service, so please do not leave your order on the machine.

We will be offering regular menu items only, salads, flatbreads and brownies.

Free Flatbread is available at the Mad River Valley Food Shelf at Evergreen Place. Call ahead: 802-244-3427

Thank you all for your understanding and loyalty to our business. It makes a difference and we are incredibly grateful to you all.

 Take care of one another, George and George

The Waitsfield Story

Established in 1985 as the original home of American Flatbread, Lareau Farm is a historic 25 acre farmstead located on the valley floor of the Mad River. The Lareau Farm includes a bed and breakfast, the original American Flatbread restaurant, a wedding venue and event space, 10 acres of gardens, a small holding of chickens and pigs, walking and mountain bike trails, Art galleries in the Big Red Barn (April-October). Come and explore!

46 Lareau Rd. Waitsfield, VT 05673
Savitri Bhagavati Manager
Willis Schenk Manager

Hours

  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday Take Out 4:00pm - Close
  • Friday Take Out 4:00pm - Close
  • Saturday Take Out 4:00pm - Close
  • Sunday Take Out 4:00pm - Close
Covid: TAKE OUT ONLY

Contact American Flatbread Waitsfield

(802) 496-8856

ORDER PICKUP

Waitsfield Menu

Salad

Flatbread

Specials

Desserts

Drinks

Evolution Salad 9.00

A seasonal mix of locally and/or organically grown sweet and bitter lettuces tossed in our homemade ginger-tamari vinaigrette and topped with carrot, celery, pickled cabbage and toasted sesame seeds

9.00
Add-Ons
Von Trapp Mad River Blue Cheese, Vermont Creamery Chevre 3.50 each Carrots, Pickled Cabbage, Celery, House Vinaigrette 2.50 Special Ingredient 4.00

We make our dough with 100% organically grown wheat, good Vermont water, kosher salt and fresh yeast. Each flatbread is brushed with garlic-infused extra virgin olive oil and salt before being topped with our favorite seasonal and local ingredients

We can also assemble your pizza on a gluten free crust

Cheese & Herb 16.00

Garlic infused olive oil, whole milk mozzarella, Italian Grana Padano and fresh herbs

16.00

Medicine Wheel 18.00

Our take on classic cheese pizza, made with homemade organic tomato sauce, whole milk mozzarella, Italian Grana Padano and fresh herbs

18.00

Vermont Sausage 27.50

Gaylord Farm’s naturally raised pork in a homemade maple-fennel sausage, caramelized onions, clay oven roasted mushrooms, cheeses and herbs

The Classic Version: With house-seasoned sundried tomatoes

The New Sausage: With our homemade organic tomato sauce and green onions

 

27.50

Sundried Tomato & Mushroom 23.00

House seasoned sundried tomatoes, caramelized onions, clay oven-roasted mushrooms, green onions, cheeses and herbs

23.00

Punctuated Equilibrium 24.00

Kalamata olives, clay oven-roasted sweet red peppers, Vermont Creamery Chevre, mozzarella, red and green onions and fresh rosemary

24.00

Pepperoni & Peppers 25.00

All natural nitrate-free pepperoni, sweet green peppers, red onions, our homemade organic tomato sauce, cheeses and herbs

25.00

Revolution 24.00

Our homemade organic tomato sauce, caramelized onions, clay oven-roasted mushrooms, green onions, cheeses and herbs

24.00

Winter Garden Bread 26.00

Roasted Union Brook Farm chicken, organic roasted squash purée, Boggy Meadows baby Swiss, garlic roasted local kale, roasted Lareau Farm onions and Calabrian peppers.

26.00

Additional Add-Ons .

.
Add-Ons
Whole Milk Mozzarella, Italian Grana Padano, Fresh Herbs, Cauldron Style Tomato Sauce, Red Onion, Green Pepper, Sun Dried Tomatoes, Caramelized Onion, Fresh Garlic, Garlic Infused Olive Oil, Kalamata Olives 2.50 Roasted Red Pepper, Pepperoni, House Made Fennel Sausage, Maple Wind Farms Pastured Chicken, House Cured Bacon, Roasted Mushrooms, Vermont Creamery Chevre, VonTrapp Farm Mad River Blue, Oil Cured Anchovy 3.50

Special Flatbread 26.50

Miso marinated Lareau Farm pork belly, Lareau Farm herb oil, Green Mountain Harvest watercress, pickled daikon, toasted sesame seeds

26.50

Special salad 12.50

Roasted Butternut Squash, Roasted Beets, Alpine Glow Kale, VT Creamery Chevre, Citrus Vinaigrette

12.50

Choose from: -

Seasonal fruit dessert

Grandma’s chocolate chip brownie

-

Natural Sodas and Non-Alcoholic Drinks -

Blackberry Spindrift
Lemon Spindrift
Boylan Ginger Ale, Cane Cola, Vanilla Creme Soda, Orange Soda

-

Beers -

VT Craft Brews in Cans
Citizen Unified Press Hard Cider

-

Waitsfield Gallery

Benefit Bakes

Being a good neighbor is part of American Flatbread’s mission.  We wouldn’t be here today without the strength and support of our community. As a way of giving back, we host weekly Benefit Bakes where we donate a portion of every flatbread sold to an organization working to improve our community.  These evenings are dedicated not only to raising funds but to raising awareness around community issues and individuals.

GOOD FOOD HELPS

If you have a local organization that you would like to raise awareness for and would like more information on our Benefit Bakes, please email us using the link below. 

Email Us

Join The Waitsfield American Flatbread Team

American Flatbread is always accepting employment inquiries from enthusiastic and passionate people to share in our philosophies of serving real food, supporting local farms, as well as giving back to the community. If you are ready to renew your spirit while helping us to do a little something to save the planet at the same time, then apply today!

 

 

Apply Online
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