☰
0

No products in the cart.

Waitsfield
Vermont
ORDER PICKUP

We will be taking a spring break!

Last day of restaurant service: Saturday, April 19

Reopen for service: Thursday, May 8

Thanks for your support. Happy Spring!

________________________________________________________________________________________

We are thrilled to announce that we are back to traditional table service on a first come first serve basis Thursday – Sunday from 4 – 9pm.

 

The Waitsfield Story

Established in 1985 as the original home of American Flatbread, Lareau Farm is a historic 25 acre farmstead located on the valley floor of the Mad River. The Lareau Farm includes a bed and breakfast, the original American Flatbread restaurant, a wedding venue and event space, 10 acres of gardens, a small holding of chickens and pigs, walking and mountain bike trails, Art galleries in the Big Red Barn (April-October). Come and explore!
46 Lareau Rd. Waitsfield, VT 05673
Mary Booher Chef
Steve Agostinho Manager
ORDER PICKUP

Waitsfield Menu

Salads

Flatbread

Desserts

Drinks

Evolution Salad 11.00

A seasonal mix of locally and/or organically grown sweet and bitter lettuces tossed in our homemade raspberry, ginger and tamari vinaigrette and topped with carrot, celery, pickled cabbage and toasted sesame seeds

11.00
Add-Ons
Von Trapp Mad River Blue Cheese, Vermont Creamery Chevre 3.50 each Carrots, Pickled Cabbage, Celery, House Vinaigrette 3.50

We make our dough with 100% organically grown wheat, good Vermont water, kosher salt and fresh yeast. Each flatbread is brushed with garlic-infused extra virgin olive oil and salt before being topped with our favorite seasonal and local ingredients

We can also assemble your pizza on a gluten free crust

Cheese & Herb 18.25

Garlic infused olive oil, whole milk mozzarella, Italian Grana Padano and fresh herbs

18.25

Medicine Wheel 19.50

Our take on classic cheese pizza, made with homemade organic tomato sauce, whole milk mozzarella, Italian Grana Padano and fresh herbs

19.50

Vermont Sausage 31.00

Gaylord Farm’s naturally raised pork in a homemade maple-fennel sausage, caramelized onions, clay oven roasted mushrooms, cheeses and herbs

The Classic Version: With house-seasoned sundried tomatoes

The New Sausage: With our homemade organic tomato sauce and green onions

31.00

Sundried Tomato & Mushroom 26.50

House seasoned sundried tomatoes, caramelized onions, clay oven-roasted mushrooms, green onions, cheeses and herbs

26.50

Ionian Awakening 28.00

Homemade organic tomato sauce, Kalamata olives, red and green onions, fresh rosemary, Vermont Goats milk cheese, whole milk mozzarella, grana padano and herbs

28.00

Pepperoni & Peppers 28.75

All natural nitrate-free pepperoni, sweet green peppers, red onions, our homemade organic tomato sauce, cheeses and herbs

28.75

Revolution 27.75

Our homemade organic tomato sauce, caramelized onions, clay oven-roasted mushrooms, green onions, cheeses and herbs

27.75

Choose from: -

Grandma’s chocolate chip brownie

Add Ice Cream and Hot Fudge to make it a Sundae!

 

Rotating Seasonal Desserts

-

American Flatbread in Waitsfield offers a wide selection of beverage options that pair perfectly with our Flatbread and salad selections. We pride ourselves on an ever-changing, beverage list, showcasing staff selected wine, VT beer and craft cocktails (limited). Make sure you inquire about our famous, award-winning ‘MadGarita’ cocktail. Boylan’s sodas, Natalie’s Lemonade and Spindrift Seltzers are also available.

Natural Sodas and Non-Alcoholic Drinks -

Spindrift Seltzers
Boylan Ginger Ale, Cane Cola, Vanilla Creme Soda, Orange Soda

-

Beers -

VT Craft Brews in Cans
Citizen Unified Press Hard Cider

-

Waitsfield Gallery

Benefit Bakes

Being a good neighbor is part of American Flatbread’s mission.  We wouldn’t be here today without the strength and support of our community. As a way of giving back, we host weekly Benefit Bakes where we donate a portion of every flatbread sold to an organization working to improve our community.  These evenings are dedicated not only to raising funds but to raising awareness around community issues and individuals.

GOOD FOOD HELPS

If you have a local organization that you would like to raise awareness for and would like more information on our Benefit Bakes, please email us using the link below. 

Email Us

Mobile Bakes

Host your event at our farm in Waitsfield or bring the American Flatbread experience to the site of your choosing with our mobile oven!

American Flatbread brings a unique experience to your special event. Our traveling hearth oven was handcrafted for us by artisans in Maine and features a special patina dome. Wow your guests with handcrafted flatbreads served from our roaring mobile wood fire.

We delight in serving parties that share our love of good food. Our mobile oven has baked at both large and small events, from huge public parties in Central Park NYC to intimate family gatherings.

We tailor menus to each event and look forward to working with you to make your event special, exciting and unique!

Contact Us About Special Events

Join The Waitsfield American Flatbread Team

Lareau Farm, home to the original American Flatbread, located in the Mad River Valley, Waitsfield, Vermont is looking for bothFront of House and Back of House positions in our fast-paced wood-fired pizza restaurant.  Team members will ideally have some restaurant experience, but we are willing to train the right person.  Team members are cross trained to rotate throughout positions over our Thur-Sun, 3-9pm service.  Front of House positions rotate between hosting, busing, taking to go calls, and running food orders; Back of House positions rotate between baking, assembling and delivering Flatbreads, salad/dessert prep, and dishwashing.   Wages are competitive and all tips are shared ($23-$29/hr. estimated earnings with tip sharing).  Additional hours may be available. Contact willis@americanflatbread, call 802-496-7806 or stop by.

Apply Online
Return to top of page