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Stowe
Vermont
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The Stowe Story

American Flatbread, located in Stowe, Vermont, opened its doors in September 2022 in the legendary music venue, formerly known as The Rusty Nail. Today, American Flatbread, located at 1190 Mountain Road, is Stowe’s community gathering place serving wood-fired pizza, craft cocktails, and local brews. Join us by the hearth or take the experience home with you.

1190 Mountain Rd Stowe, VT 05672
Aaron Kraus General Manager

Hours

  • Monday 11:30am - 9:00pm
  • Tuesday 11:30am - 9:00pm
  • Wednesday 11:30am - 9:00pm
  • Thursday 11:30am - 9:00pm
  • Friday 11:30am - 9:00pm
  • Saturday 11:30am - 9:00pm
  • Sunday 11:30am - 9:00pm

Contact American Flatbread Stowe

(802) 253-3092

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Reservations

Reservations are available online through RESY or by calling the restaurant. To inquire about making a reservation for a party of 7 or more please call 802-253-3092. If reservations are not available, we recommend exploring the area on the bike path while waiting and we will text you as soon as your table is ready.

Stowe Menu

Soup & Salad

Flatbread

Cocktails

Beer & Cider

Wine

Non-Alcoholic Beverages

Evolution Salad 10

Organic greens with carrots, celery, pickled red cabbage, toasted sesame seeds and our Ginger-Tamari vinaigrette

10
Add-Ons
Roasted Red Peppers, Kalamata Olives, Sundried Tomatoes, Green Peppers, Mushrooms, Red Onions, Each 2 Jasper Hill Blue Cheese, Vermont Creamery Chevre 4 Grana Padano, Mozzarella 2 Chicken 3

Family Salad 45

Our Evolution Salad – enough for the whole family! Serves 6-8

45
Add-Ons
Jasper Hill Blue Cheese or Vermont Creamery Chevre 7

Soup 7

Butternut Squash, Red Kuri Squash, and Roasted Apple (GF)

7

Kale Caesar Salad 11

Organic kale, our housemade caesar dressing, brown butter breadcrumbs, Grana Padano, lemon wedge

11

Harvest's Heart 17

Jericho Settlers Farm Baby Spinach, Knee Deep Farm Delicata Squash, Knee Deep Farm Pickled Red Onion, VT Creamery Chevre, Maple Balsamic Vinaigrette, Pepitas

17

Can’t choose?  Half and half breads are available so you don’t have to. (Small +$1.00, Large +$2.00)

Gluten Free Crust from Hillside Farm (Small +$6.00)

Veggie Special Small 17 Large 24

Jericho Settlers Farm Heirloom Tomatoes, Basil Pesto, Maplebrook Farm Mozzarella, Grana Padano, Fresh Herbs

Small 17 Large 24

Meat Special Small 18 Large 27

Smoked Prosciutto, Mama Lil’s Peppers, Tomato Sauce, Sweet Rowan Farmstead Feta, Mozzarella, Grana Padano, Fresh Herbs

Small 18 Large 27

Dancing Heart Small 12 Large 16

Garlic oil, Grana Padano, toasted sesame seeds, salt, black pepper

Small 12 Large 16

Cheese & Herb Small 13 Large 17

mozzerella, Grana Padano, garlic oil and fresh herbs

Small 13 Large 17

Medicine Wheel Small 14 Large 18

organic tomato sauce, mozzarella, Grana Padano, fresh herbs

Small 14 Large 18

Fallin' For You Small 18 Large 26

Parsnip cream sauce, roasted VT apples, baby spinach, cranberry maple, mozzarella, fresh herbs

Small 18 Large 26

Revolution Small 16 Large 23

organic tomato sauce, caramelized onions, mushrooms, Grana Padano, mozzarella, fresh herbs

Small 16 Large 23

Punctuated Equilibrium Small 17 Large 24

kalamata olives, roasted red peppers, fresh rosemary, red onions, Vermont Creamery chevre, Grana Padano, mozzarella, fresh herbs

Small 17 Large 24

Power to the People Small 18 Large 25

chicken, buffalo sauce, red onions, carrots, blue cheese dressing, mozzarella, Grana Padano, fresh herbs

Small 18 Large 25

Pepperoni & Peppers Small 18 Large 25

nitrate-free pepperoni, green peppers, red onions, organic tomato sauce, mozzarella, Grana Padano, fresh herbs

Small 18 Large 25

New Vermont Sausage Small 18 Large 25

house maple-fennel pork sausage, sundried tomatoes, caramelized onions, mushrooms, mozzarella, Grana Padano, fresh herbs

Small 18 Large 25

Free Form Flatbread 17+

Any combination of anything!  Start with our Cheese & Herb or Medicine Wheel Flatbread & add your favorite toppings from the following list: Caramelized Onions, Carrots, Garlic, Green Peppers, Jalapenos, Kalamata Olives, Tomatoes, Mushrooms, Red Onions, Roasted Red Peppers, Rosemary,  Sundried Tomatoes, Fresh Basil

17+
Add-Ons
Vermont Goat Cheese, Jasper Hill Blue Cheese sm 2 / lg 3 Nitrate-Free Pepperoni, Chicken, Buffalo Chicken, Maple-Fennel Sausage sm 2 / lg 4 Vegan Cheese - Follow Your Heart* non-dairy mozzarella sm 2 / lg 4 Gluten Free Crust - Small only (Hillside Farm) We are cautious when preparing our gluten-free items and do our best to ensure a gluten-free product. American Flatbread is not a gluten-free environment. In consuming our gluten-free items, be aware that there may be a chance of cross contamination. sm 6 Organic Tomato Sauce (8oz) 3 Garlic Oil 2 Grana Padano 2 Housemade Hot Sauce 2 Housemade Ranch 2 Housemade Blue Cheese Dressing 2

*Autumn, subject to change

Sunset Spritz 13

Prosecco, Aperol, fresh blood orange, rosemary

13

Blood Orange Margarita 14

Camarena Blanco Tequila, Campari, Orange Liquor, lime, agave, and fresh blood orange

14

Apple Cider Margarita 15

Blanco Tequila, Cold Hollow Apple Cider Syrup, Orange Liqueur, Lime, Cinnamon Sugar Rim

15

Maple Bourbon Smash 13

Rectified Bourbon, VT Maple, Lemon, Orange, Lime, Angostura

13

Pumpkin Spiced Espresso Martini 14

Tito’s Vodka, Kahlua, St. Johnsbury Pumpkin Spiced Liqueur, Brio Cold Brew Coffee

14

Peach Sangria 13

Sauvignon Blanc, St. Elder Elderflower Liqueur, Peach, Green Apple, Orange, Lemon, Splash Soda

13

Smoked Maple Old Fashioned (Barrel Aged) 16

Split Spirits Barred Owl Bourbon and Ridgeline Whiskey Blend, Runamok Smoked Maple Syrup, Orange

16

Double Barrel Negroni (Barrel Aged) 18

Barr Hill Tom Cat Gin, Campari, Punt e Mes

18

May be slightly different than what we’re currently pouring

Zero Gravity, Green State Lager (Lukr Pour) 8

4.7% – 17oz, Burlington, VT – draft

*Served on Lukr side-pull faucet

8

Von Trapp, Helles 8

5.0% – 16oz, Stowe, VT – draft

8

Hill Farmstead, Edward, APA 8

5.2% – 16oz, Greensboro, VT – draft

8

Fiddlehead, IPA 8

6.2% – 16oz, Shelburne, VT – draft

8

Foam, Dead Flowers, IPA 9

6.2% – 16oz, Burlington, VT – draft

9

River Roost, Mas Verde IPA 9

6.7% – 16oz, White River Junction, VT – draft

9

Ten Bends, Northern Heights, DIPA 8

8.0% – 14oz, Hyde Park, VT – draft

8

Zero Gravity, Oktoberfest 8

5.4% – 16oz, Burlington, VT – draft

8

Allagash White, Belgian Wheat 8

5.2% – 16oz, Portland, ME – draft

8

Schilling, Alexandr, Czech Pilsner 9

5.0% – 16oz, Littleton, NH – draft

9

Lawson's, Nitro Stout 9

5.4% – 16oz, Waitsfield, VT – draft

*Served on Nitro

9

Stowe Cider, Tips Up, Semi Dry Cider 8

5.0% – 16oz, Stowe, VT – draft

8

Zero Gravity, Green State Light, Light Lager 6

4.0%, Burlington, VT – 16oz – Can

6

Alchemist, Focal Banger, IPA 8

7.0%, Stowe, VT – 16oz – Can

8

Alchemist, Heady Topper, Double IPA 8

8.0%, Stowe, VT – 16oz – Can

8

Lawson's, Sip Of Sunshine, Double IPA 8

8.0%, Waitsfield, VT – 16oz – Can

8

Cold Hollow, Paloma Spritz 8

5.2%, Waterbury Center, VT – Grapefruit, Lime and Agave – 16oz – Can

8

Cold Hollow, Legendary Cider Donut 9

5.2% – Waterbury Center, VT – Legendary Cider Donut Spiced – 16oz – Can

9

Domestic/Imported Beer 5

Bud Light (4.2%), Pacifico (4.5%), Miller High Life (4.6%), Guinness Stout – $7 (4.1%)

5

Rescue Club Pils (NON-ALCOHOLIC) 6

Pilsner, <0.5%, Burlington, VT – 12oz

6

Rescue Club IPA (NON-ALCOHOLIC) 6

IPA, <0.5%, Burlington, VT – 12oz

6

Rescue Club Oktoberfest (NON-ALCOHOLIC) 6

Oktoberfest, <0.5%, Burlington, VT – 12oz

6

Glass Pour menu – please come in to see our extensive wines offered by the bottle

Pinot Grigio 12 | 46

Borgo Dei Mori – ITALY ‘23

12 | 46

Sauvignon Blanc 11 | 42

La Petite Perriere – FRANCE ‘23

11 | 42

Chardonnay 13 | 50

Elouan – Oregon ’21

13 | 50

Prosecco 10

Scarpetta, Frico Frizzante – ITALY ‘22

10

Pinot Noir 15 | 58

BloodRoot  – SONOMA, CA ‘23

15 | 58

Nero d'Avola (Sicilia) 14 | 54

Mary Taylor – ITALY ‘23

14 | 54

Cabernet Sauvignon 13 | 50

Substance Cs – WASHINGTON ‘22

13 | 50

Rose 13/50

Paul D – AUSTRIA ’24

13/50

Soda 4

Coke, Diet Coke, Sprite, Ginger Ale

4

Fresh Brewed Iced Tea 4

4

Juice 4

Cranberry, Cran-Apple, Apple, Pineapple, Grapefruit

4

Fresh Squeezed Maple Lemonade 5

5

Fresh Press Sparkling Cider 5

5

Maine Root, Spicy Ginger Brew 5

5

TreTap Cranberry 5

Sparkling Tree Water

5

Rookie's Root Beer 6

Draft, Locally Brewed in Burlington VT

6

Saratoga Sparkling Water 6

1 Liter

6

Saratoga Spring Water 6

1 Liter

6

Mountain Cider Co. Spiced Cider (HOT) 6

North Chittenden, VT

6

Cold Hollow Apple Cider (COLD) 6

Waterbury Center, VT

6

Movement Cold Brew Coffee 6

Stowe, VT

6

Pineapple Paradise (ZERO PROOF) 7

Pineapple, lime, basil, & soda

7

Strawberry Cooler (ZERO PROOF) 7

Strawberry Simple, Lemon, Vanilla & Soda

7

Berries Grow On Trees (ZERO PROOF) 8

Cranberry, cherry, and ginger simple, with Fresh Press Sparkling Apple

8

Stowe Events

  • Troy Millette

    Autumn Grooves

    -

    Troy Millette, who alongside his band the Fire Below has gained recognition as one of the region’s most engaging live acts. Since emerging on the local circuit in 2009, Millette’s emotive and relatable lyrics have made him a staple of dives, clubs, and festivals across the northeast United States and Quebec. In March 2022 he was invited to showcase his talents at the SXSW festival in Austin, Texas. That same year, the Fire Below received the title of Vermont’s “Best Folk Group” at the Seven Daysies Awards.

  • Thea Wren

    Autumn Grooves

    -
    “Songwriter/Vox/Keys and bandleader of Thea Wren, Cynthia Braren delivers soul-stirring rhythms, captivating melodies, and poignant lyrics while infusing her performances with a dreamy retro soul-jazz vibe.
    Her songwriting is a result of listening and transcribing what she hears; her vocals a consequence of training and performing for 40+ years; and her sound a reverberation of the collaboration with her talented band and producers. “

  • The Lost Faculty

    Autumn Grooves

    -

    The Lost Faculty is a harmony-driven Americana, Bluegrass and classic covers band whose members are all educators in north-central VT schools. Originally formed 4 years ago, the band features Jenn Childress on guitar, Alex Dall’Olmo on percussion, John Kennedy on bass, Mike Snyder on harmonica and Roger Murphy on mandolin. With an eclectic repertoire ranging from Wild Rivers and Chris Stapleton to Neil Young and R.E.M., the band evokes a “front-porch jam” feel that is both melodically familiar and refreshing at the same time.

  • David Karl Roberts

    Autumn Grooves

    David Karl Roberts is a Stowe, VT-based solo/singer/songwriter. David has been a support act for artists such as Dave Bromberg, Hot Tuna, Fairport Convention, New Riders of the Purple Sage, Aquarium Rescue Unit, Morphine, Dave Mason, Rick Danko, Trout Fishing in America, Joe Pug, Chris Pierce and has been a full-time musician for nearly four decades. He is still out there doing 100+ shows a year.

Join Our Rewards Program!

Sign up for Flatbread Stowe rewards, and earn points and perks on every order!

Flatbread Rewards

Book Your Event With Us!

Host your event at our beautiful location in Stowe, Vermont! The post & beam structure gives our space the rustic, warm, mountain feel you’re looking for when you visit Stowe. Whether you are looking to book a wedding reception, rehearsal dinner, welcome party, company outing, networking event, Bar or Bat Mitzvah, or holiday event we can create the perfect experience for your guests.

Event Inquiries

Stowe's Gallery

BENEFIT BAKE

Part of our mission at American Flatbread is to support local organizations that have an impact on our community. The primary way that we accomplish this is through the benefit nights that are held on Thursdays at each of our restaurants.

Click to learn more and download our benefit application.

BENEFIT BAKE APPLICATION

Join the Stowe American Flatbread team!

American Flatbread is always accepting employment inquiries from enthusiastic and passionate people to share in our philosophies of serving real food, supporting local farms, as well as giving back to the community. If you are ready to work in an environment that supports you and the work we’ll be doing together, then apply today!

APPLY ONLINE

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