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Stowe
Vermont
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The Stowe Story

American Flatbread, located in Stowe, Vermont, opened its doors in September 2022 in the legendary music venue, formerly known as The Rusty Nail. Today, American Flatbread, located at 1190 Mountain Road, is Stowe’s community gathering place serving wood-fired pizza, craft cocktails, and local brews. Join us by the hearth or take the experience home with you.

1190 Mountain Rd Stowe, VT 05672
Aaron Kraus General Manager

Hours

  • Monday 11:30 am - 9:00 pm
  • Tuesday 11:30 am - 9:00 pm
  • Wednesday 11:30 am - 9:00 pm
  • Thursday 11:30 am - 9:00 pm
  • Friday 11:30 am - 9:00 pm
  • Saturday 11:30 am - 9:00 pm
  • Sunday 11:30 am - 9:00 pm

Contact American Flatbread Stowe

(802) 253-3092

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Reservations

Reservations are available online through RESY or by calling the restaurant. To inquire about making a reservation for a party of 7 or more please call 802-253-3092. If reservations are not available, we recommend exploring the area on the bike path while waiting and we will text you as soon as your table is ready.

Stowe Menu

Soup & Salad

Flatbread

Cocktails

Beer & Cider

Wine

Non-Alcoholic Beverages

Evolution Salad 10

Organic greens with carrots, celery, pickled red cabbage, toasted sesame seeds and our Ginger-Tamari vinaigrette

10
Add-Ons
Roasted Red Peppers, Kalamata Olives, Sundried Tomatoes, Green Peppers, Mushrooms, Red Onions, 2 each Jasper Hill Blue Cheese, Vermont Creamery Chevre 4 Grana Padano, Mozzarella 2 Chicken 3

Family Salad 45

Our Evolution Salad – enough for the whole family! Serves 6-8

45
Add-Ons
Jasper Hill Blue Cheese or Vermont Creamery Chevre 7

Soup 7

Creamy Carrot Ginger (GF, DF & Vegan)
*Contains Coconut Milk*

7

Kale Caesar Salad 11

Organic kale, our housemade caesar dressing, brown butter breadcrumbs, Grana Padano, lemon wedge

11

Special Salad 14

Sold Out

14

Can’t choose?  Half and half breads are available so you don’t have to. (Small +$1.00, Large +$2.00)

Gluten Free Crust from Hillside Farm (Small $5.50)

Veggie Special Small 17 Large 24

Runamok maple roasted sweet potato hash, lacinato kale, Sweet Rowen farm cheese curds, candied pecans, mozzarella, Grana Padano, fresh herbs

Small 17 Large 24

Meat Special Small 18 Large 27

Smoked Runamok Maple-Ginger BBQ chicken, veggie slaw, cilantro, Boston Post Dairy Cownty Tales dry jack, mozzarella, Grana Padano, fresh Herbs

Small 18 Large 27

Dancing Heart Small 12 Large 16

Garlic oil, Grana Padano, toasted sesame seeds, salt, black pepper

Small 12 Large 16

Cheese & Herb Small 13 Large 17

mozzerella, Grana Padano, garlic oil and fresh herbs

Small 13 Large 17

Medicine Wheel Small 14 Large 18

organic tomato sauce, mozzarella, Grana Padano, fresh herbs

Small 14 Large 18

Squashbuckler Small 18 Large 26

Knee Deep Farm butternut squash puree, baby spinach, Vermont Creamery chevre, charred red onions, mulled cider & maple reduction, Grana Padano, mozzarella, fresh herbs

Small 18 Large 26

Revolution Small 16 Large 23

organic tomato sauce, caramelized onions, mushrooms, Grana Padano, mozzarella, fresh herbs

Small 16 Large 23

Punctuated Equilibrium Small 17 Large 24

kalamata olives, roasted red peppers, fresh rosemary, red onions, Vermont Creamery chevre, Grana Padano, mozzarella, fresh herbs

Small 17 Large 24

Power to the People Small 18 Large 25

chicken, buffalo sauce, red onions, carrots, blue cheese dressing, mozzarella, Grana Padano, fresh herbs

Small 18 Large 25

Pepperoni & Peppers Small 18 Large 25

nitrate-free pepperoni, green peppers, red onions, organic tomato sauce, mozzarella, Grana Padano, fresh herbs

Small 18 Large 25

New Vermont Sausage Small 18 Large 25

house maple-fennel pork sausage, sundried tomatoes, caramelized onions, mushrooms, mozzarella, Grana Padano, fresh herbs

Small 18 Large 25

Free Form Flatbread 17+

Any combination of anything!  Start with our Cheese & Herb or Medicine Wheel Flatbread & add your favorite toppings from the following list: Caramelized Onions, Carrots, Garlic, Green Peppers, Jalapenos, Kalamata Olives, Tomatoes, Mushrooms, Red Onions, Roasted Red Peppers, Rosemary,  Sundried Tomatoes, Fresh Basil

17+
Add-Ons
Vermont Goat Cheese, Jasper Hill Blue Cheese sm 2 / lg 3 Nitrate-Free Pepperoni, Chicken, Buffalo Chicken, Maple-Fennel Sausage sm 2 / lg 4 Vegan Cheese - Follow Your Heart* non-dairy mozzarella sm 2 / lg 4 Gluten Free Crust - Small only (Hillside Farm) We are cautious when preparing our gluten-free items and do our best to ensure a gluten-free product. American Flatbread is not a gluten-free environment. In consuming our gluten-free items, be aware that there may be a chance of cross contamination. sm 6 Organic Tomato Sauce (8oz) 3 Garlic Oil 2 Grana Padano 2 Housemade Hot Sauce 2 Housemade Ranch 2 Housemade Blue Cheese Dressing 2

*Fall menu, subject to change

Sunset Spritz 13

Prosecco, Aperol, fresh blood orange, rosemary

13

Maple Bourbon Smash 13

Rectified Bourbon, VT Maple, Lemon, Orange, Lime, Angostura

13

Stowe-n Fence 13

Vanilla, Cardamum & Cinnamon infused Rum 44, VT Maple Syrup, Apple Cider

13

Blackberry Cascade 12

Beefeater Gin, Blackberry-Spruce Honey, Lemon, Soda

12

Blood Orange Margarita 14

Camarena Blanco Tequila, Campari, Orange Liquor, lime, agave, and fresh blood orange

14

ch ch ch Cherry Bomb 15

Rectified Bourbon, Aperol, Amari Blend, House Cherry Syrup, Lemon

*Contains dairy – clarified

15

Pumpkin Spiced Espresso Martini 14

Tito’s Vodka, Kahlua, St. Johnsbury Pumpkin Spiced Liqueur, Brio Cold Brew Coffee

14

Double Barrel Negroni (Barrel Aged) 18

Barr Hill Tom Cat Gin, Campari, Punt e Mes

18

Smoked Maple Old Fashioned 16

Split Spirits Barred Owl Bourbon and Ridgeline Whiskey Blend, Runamok Smoked Maple, Orange

16

Sample menu – may be slightly different than what we’re currently pouring

Zero Gravity, Green State Lager (Lukr Pour) 8

4.7% – 17oz, Burlington, VT – draft

*Served on Lukr side-pull faucet

8

von Trapp, Helles 8

5.0% – Stowe, VT – draft

8

Hill Farmstead, Edward, APA 8

5.2% – Greensboro, VT – draft

8

Fiddlehead, IPA 8

6.2% – Shelburne, VT – draft

8

Foam, Alone at the Rodeo, American IPA 8

6.0% – Burlington, VT – draft

8

Ten Bends, Northern Heights, DIPA 8

8.0% – 14oz, Hyde Park, VT – draft

8

Deschutes, Black Butte Porter 8

5.5% – 16oz, Bend, OR – draft

8

Simple Roots, Fireside Red Ale 8

5.1% – 16oz, Burlington, VT

8

Allagash White, Belgian Wheat 8

5.2% – 16oz, Portland, ME – draft

8

Schilling, Alexandr, Czech Pilsner 8

5.0% – 16oz, Littleton, NH – draft

8

Stowe Cider, Tips Up, Semi Dry Cider 8

5.0% – 16oz, Stowe, VT – draft

8

Alchemist, Focal Banger, IPA 8

7.0%, Stowe, VT – 16oz

8

Alchemist, Heady Topper, Double IPA 8

8.0%, Stowe, VT – 16oz

8

Lawson's, Sip Of Sunshine, Double IPA 8

8.0%, Waitsfield, VT – 16oz

8

Cold Hollow, Legendary Cider Donut 9

5.2% – Waterbury Center, VT – Cider Donut Spiced – 16oz

9

Shacksbury Cider, Yuzu Ginger 9

6.0%, Vergennes, VT – Cider blended with citrus and spice – 16oz

9

Domestic/Imported Beer 5

Bud Light (4.2%), Pacifico (4.5%), Miller High Life (4.6%), Guinness Stout – $7 (4.1%)

5

Rescue Club Pils (NON-ALCOHOLIC) 6

Pilsner, <0.5%, Burlington, VT – 12oz

6

Rescue Club IPA (NON-ALCOHOLIC) 6

IPA, <0.5%, Burlington, VT – 12oz

6

Glass Pour menu – please come in to see our extensive wines offered by the bottle

Pinot Grigio $12 | $46

Borgo Dei Mori – ITALY ‘22

$12 | $46

Sauvignon Blanc $10 | $38

La Petite Perriere – FRANCE ‘22

$10 | $38

Chardonnay $13 | $50

Elouan – Oregon ’21

$13 | $50

White Blend (Sauv Blanc/Semillon) $14| $54

Rocks of Bawn – Columbia Valley, WA ’22

$14| $54

Prosecco $9

Scarpetta, Frico Frizzante – ITALY ‘22

$9

Pinot Noir $15 | $58

BloodRoot  – SONOMA, CA ‘22

$15 | $58

Chianti $13 | $50

Giuliano Rosati – ITALY ‘21

$13 | $50

Montepulciano d'Abruzzo $12 | $46

Camillo Montori – ITALY ‘20

$12 | $46

Cabernet Sauvignon $12 | $46

Substance Cs – WASHINGTON ‘21

$12 | $46

Rose $12

Rosie Giovese – ITALY

$12

Soda 4

Coke, Diet Coke, Sprite, Ginger Ale

4

Fresh Brewed Iced Tea 4

4

Fresh Press Sparkling Cider 5

5

Juice 4

Cranberry, Apple, Pineapple, Grapefruit

4

Fresh Squeezed Maple Lemonade 5

5

Vermont Apple Cider 5

5

Saratoga Sparkling Water (1 LIT) 6

6

Saratoga Spring Water (1 LIT) 6

6

Rookie's Root Beer 6

Draft, Locally Brewed

6

Brio Nitro Flash Chilled Coffee 6

Costa Rica, 250ml

6

Pineapple Paradise (ZERO PROOF) 7

Pineapple, lime, basil, & soda

7

Berries Grow On Trees (ZERO PROOF) 8

Cranberry, cherry, and ginger syrup, with Fresh Press Sparkling Apple

8

Spiced Apple Cider (HOT) 5

Mountain Cider Company Spiced Cider

5

Stowe Events

  • March Benefit Bakes

    Good Food Helps!

    -

    We have a great March Benefit Bake lineup for you, Stowe!⁠
    ⁠
    Join us the following Thursdays from 4 to 9 PM to support our community through a Benefit Bake. During these events, $3.50 will be donated from every Large, and $1.75 will be donated from every Small Flatbread sold to the following local organizations (dine-in and take-out)!⁠
    ⁠

    March 6th – Green Mountain Academy

    March 13th- Morrisville Soccer Club⁠
    March 20th – Friends of Waterbury Reservoir ⁠
    March 27th – Morgan’s Message ⁠
    ⁠
    You can reserve your table or order take-out to support these fantastic groups. Good food helps! ⁠

  • Cooie & Adlai

    Live Music

    -

    Cooie’s clear, soulful and vibrant vocal stylings and Adlai’s masterly keyboard accompaniment come together to lend gorgeous expression to the popular and traditional music we all know and love. This duo brings songs to life across multiple genres, featuring Adlai’s strengths as a seasoned singer/songwriter and keyboardist, and Cooie’s heartwarming and hilarious stories. That new guitar of hers will be making an appearance, too.

  • David Karl Roberts

    Live Music

    -
    David Karl Roberts is a Stowe, VT based solo/singer/songwriter
    David has been a support act for artists such as Dave Bromberg, Hot Tuna, Fairport Convention, New Riders of the Purple Sage, Aquarium Rescue Unit, Morphine, Dave Mason, Rick Danko, Trout Fishing in America, Joe Pug, Chris Pierce and has been a full time musician for nearly four decades. He is still out there doing 100+ shows a year.
    David has produced events such as The Emerging Songwriters Contest in Burlington And Green Mountain Indie Songwriter Round Shows at larger opera house and theatre venues.

  • Jeff Nicholson

    Live Music

    -

    Jeff Nicholson is a songwriter from Stowe. He has released two albums, Another Season and About Time (check them out on any music streaming service), as well as producing several compilation albums with other artists. His introspective songs and stories are reminiscent of the contemporary folk artists like Jackson Browne, James Taylor and Cat Stevens. Jeff is very excited about sharing his songs in the great space at American Flatbread.

  • Reid Parsons

    Live Music

    -

    Vermonter Reid Parsons is an open book on stage, words stripped to the heartwood. Parsons’s lyrics are honest and simple, placed with intention in a true craftsman style. Not one to beat around the bush, Parsons has a knack of distilling the hurts and hopes of life into compact tunes that live in the liminal spaces between genres. “Parsons has a warm spirit. Even though her tunes touch on hardships and dark times, they impart a sense of hope that’s lately in short supply” (Jordan Adams, Seven Days).

    Parsons was raised in the woods with early influences of folk, blues, and jazz. Her deft songwriting landed her the top spot at the 2017 Advance Music Singer/Songwriter competition, providing the opportunity to record a 5 song EP, released in 2018. Parsons subsequently recorded a live EP in 2021, and her debut album is on deck to be released.

  • John Lackard Blues Duo

    Live Music

    -

    A sound and style that could easily have come from Memphis or Chicago is perhaps what makes John Lackard and his Green Mountain origin so unique. Not just another trip on the “Blues Bandwagon” that is so ever popular today. This is the real thing. His apparent connection and understanding began when his father brought the Boogie Woogie piano and records into the household, and started a career that has lasted over half of a century. Currently in process of recording a CD, one of the tracks titled “I Wanna Go Back” can be heard on the compilation album “Best of The Green Mountain Blues Vol. 1”. The future promises a continued extensive touring schedule that previously prompted a radio D.J. to proclaim the John Lackard Blues Band “The Hardest Working Blues Band in New England

Join Our Rewards Program!

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Book Your Event With Us!

Host your event at our beautiful location in Stowe, Vermont! The post & beam structure gives our space the rustic, warm, mountain feel you’re looking for when you visit Stowe. Whether you are looking to book a wedding reception, rehearsal dinner, welcome party, company outing, networking event, Bar or Bat Mitzvah, or holiday event we can create the perfect experience for your guests.

Event Inquiries

Stowe's Gallery

BENEFIT BAKE

Part of our mission at American Flatbread is to support local organizations that have an impact on our community. The primary way that we accomplish this is through the benefit nights that are held on Thursdays at each of our restaurants.

Click to learn more and download our benefit application.

DOWNLOAD BENEFIT BAKE APPLICATION

Join the Stowe American Flatbread team!

American Flatbread is always accepting employment inquiries from enthusiastic and passionate people to share in our philosophies of serving real food, supporting local farms, as well as giving back to the community. If you are ready to work in an environment that supports you and the work we’ll be doing together, then apply today!

APPLY ONLINE

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