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Stowe
Vermont
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The Stowe Story

American Flatbread, located in Stowe, Vermont, opened its doors in September 2022 in the legendary music venue, formerly known as The Rusty Nail. Today, American Flatbread, located at 1190 Mountain Road, is Stowe’s community gathering place serving wood-fired pizza, craft cocktails, and local brews. Join us by the hearth or take the experience home with you.

1190 Mountain Rd Stowe, VT 05672
Aaron Kraus General Manager

Hours

  • Monday 11:30 am - 9:00 pm
  • Tuesday 11:30 am - 9:00 pm
  • Wednesday 11:30 am - 9:00 pm
  • Thursday 11:30 am - 9:00 pm
  • Friday 11:30 am - 9:00 pm
  • Saturday 11:30 am - 9:00 pm
  • Sunday 11:30 am - 9:00 pm

Contact American Flatbread Stowe

(802) 253-3092

ORDER PICKUP

Reservations

Reservations are available online through RESY or by calling the restaurant. To inquire about making a reservation for a party of 7 or more please call 802-253-3092. If reservations are not available, we recommend exploring the area on the bike path while waiting and we will text you as soon as your table is ready.

Stowe Menu

Soup & Salad

Flatbread

Cocktails

Beer & Cider

Wine

Non-Alcoholic Beverages

Evolution Salad 9

Organic greens with carrots, celery, pickled red cabbage, toasted sesame seeds and our Ginger-Tamari vinaigrette

9
Add-Ons
Roasted Red Peppers, Kalamata Olives, Sundried Tomatoes, Green Peppers, Mushrooms, Red Onions, 1.25 each OR 2.25 for two or more Jasper Hill Blue Cheese, Vermont Creamery Chevre 3 Grana Padano, Mozzarella 1.50 Chicken 3

Family Salad 40

Our Evolution Salad – enough for the whole family! Serves 6-8

40
Add-Ons
Jasper Hill Blue Cheese or Vermont Creamery Chevre 6

Soup 7

Creamy Potato & Parsnip (GF, Veg)

7

Kale Caesar Salad 11

Organic kale, our housemade caesar dressing, brown butter breadcrumbs, Grana Padano, lemon wedge

11

Special Salad 14

Sold Out

 

14

Can’t choose?  Half and half breads are available so you don’t have to. (Small +$1.00, Large +$2.00)

Gluten Free Crust from Hillside Farm (Small $5.50)

Veggie Special Small 17 Large 24

Fire-roasted Knee Deep Farm vegetables (carrots, beets, brussels, and parsnips), von Trapp Helles alfredo (Mt. Alice von Trapp cheese), celery root and carrot slaw

Small 17 Large 24

Meat Special Small 18 Large 27

Von Trapp Trosten-braised beef cheeks, smashed red bliss potatoes, stewed tomato, von Trapp Omah cheese, bernaise aioli

Small 18 Large 27

Dancing Heart Small 12 Large 16

Garlic oil, Grana Padano, toasted sesame seeds, salt, black pepper

Small 12 Large 16

Cheese & Herb Small 13 Large 17

mozzerella, Grana Padano, garlic oil and fresh herbs

Small 13 Large 17

Medicine Wheel Small 14 Large 18

organic tomato sauce, mozzarella, Grana Padano, fresh herbs

Small 14 Large 18

Squashbuckler Small 18 Large 26

Knee Deep Farm butternut squash puree, baby spinach, Vermont Creamery chevre, charred red onions, mulled cider & maple reduction, Grana Padano, mozzarella, fresh herbs

Small 18 Large 26

Revolution Small 16 Large 22

organic tomato sauce, caramelized onions, mushrooms, Grana Padano, mozzarella, fresh herbs

Small 16 Large 22

Punctuated Equilibrium Small 16 Large 23

kalamata olives, roasted red peppers, fresh rosemary, red onions, Vermont Creamery chevre, Grana Padano, mozzarella, fresh herbs

Small 16 Large 23

Power to the People Small 17 Large 24

chicken, buffalo sauce, red onions, carrots, blue cheese dressing, mozzarella, Grana Padano, fresh herbs

Small 17 Large 24

Pepperoni & Peppers Small 17 Large 24

nitrate-free pepperoni, green peppers, red onions, organic tomato sauce, mozzarella, Grana Padano, fresh herbs

Small 17 Large 24

New Vermont Sausage Small 18 Large 25

house maple-fennel pork sausage, sundried tomatoes, caramelized onions, mushrooms, mozzarella, Grana Padano, fresh herbs

Small 18 Large 25

Free Form Flatbread 17+

Any combination of anything!  Start with our Cheese & Herb or Medicine Wheel Flatbread & add your favorite toppings from the following list: Caramelized Onions, Carrots, Garlic, Green Peppers, Jalapenos, Kalamata Olives, Tomatoes, Mushrooms, Red Onions, Roasted Red Peppers, Rosemary,  Sundried Tomatoes, Fresh Basil

17+
Add-Ons
Vermont Goat Cheese, Jasper Hill Blue Cheese sm 2 / lg 3 Nitrate-Free Pepperoni, Chicken, Buffalo Chicken, Maple-Fennel Sausage sm 2 / lg 4 Vegan Cheese - Follow Your Heart* non-dairy mozzarella sm 2 / lg 4 Gluten Free Crust - Small only (Hillside Farm) We are cautious when preparing our gluten-free items and do our best to ensure a gluten-free product. American Flatbread is not a gluten-free environment. In consuming our gluten-free items, be aware that there may be a chance of cross contamination. sm 5.50 Organic Tomato Sauce (8oz) 3 Garlic Oil 2 Grana Padano 2 Housemade Hot Sauce 2 Housemade Ranch 2 Housemade Blue Cheese Dressing 2

*Fall menu, subject to change

Sunset Spritz 13

Prosecco, Aperol, fresh blood orange, rosemary

13

Maple Bourbon Smash 13

Rectified Bourbon, VT Maple, Lemon, Orange, Lime, Angostura

13

Stowe-n Fence 13

Vanilla, Cardamum & Cinnamon infused Rum 44, VT Maple Syrup, Apple Cider

13

Blackberry Cascade 12

Beefeater Gin, Blackberry-Spruce Honey, Lemon, Soda

12

Blood Orange Margarita 14

Camarena Blanco Tequila, Campari, Orange Liquor, lime, agave, and fresh blood orange

14

ch ch ch Cherry Bomb 15

Rectified Bourbon, Aperol, Amari Blend, House Cherry Syrup, Lemon

*Contains dairy – clarified

15

Pumpkin Spiced Espresso Martini 14

Tito’s Vodka, Kahlua, St. Johnsbury Pumpkin Spiced Liqueur, Brio Cold Brew Coffee

14

Double Barrel Negroni (Barrel Aged) 18

Barr Hill Tom Cat Gin, Campari, Punt e Mes

18

Smoked Maple Old Fashioned 16

Split Spirits Barred Owl Bourbon and Ridgeline Whiskey Blend, Runamok Smoked Maple, Orange

16

Sample menu – may be slightly different than what we’re currently pouring

Zero Gravity, Green State Lager (Lukr Pour) 8

4.7%, Burlington, VT – draft

8

von Trapp, Helles 8

5.0%, Stowe, VT – draft

8

Hill Farmstead, Edward, APA 8

5.2%, Greensboro, VT – draft

8

Fiddlehead, IPA 8

6.2%, Shelburne, VT – draft

8

River Roost, Mas Verde, IPA 8

6.7%, White River Junction, VT – draft

8

Ten Bends, Northern Heights, DIPA 8

8.0% – 14oz, Hyde Park, VT – draft

8

von Trapp Cellar Series, Czech Black Lager 8

5.0%, 17 oz, Stowe VT

*Served on Lukr side-pull faucet

8

Weird Widow, Christopher the Red 8

5.0% – 16oz, SOUTH BURLINGTON, VT

8

Allagash White, Belgian Wheat 8

5.2%, Portland, ME – draft

8

Lawson's, Steve's Backyard Red 8

5.5%, Waitsfield, VT – 16 oz. draft

8

Stowe Cider, Tuned Up, Hazy Cider with Cranberry & Orange 8

5.5%, Stowe, VT – draft

8

Alchemist, Focal Banger, IPA 8

7.0%, Stowe, VT

8

Alchemist, Heady Topper, Double IPA 8

8.0%, Stowe, VT

8

Lawson's, Sip Of Sunshine, Double IPA 8

8.0%, Waitsfield, VT

8

Valley Craft Ales, Walton 77, West Coast IPA 8

7.0%, Wilmington, VT

8

Stowe Cider, Double Dry 9

8.4%, Stowe, VT – Super Dry Hard Cider

9

Shacksbury Cider, Yuzu Ginger 9

6.0%, Vergennes, VT – Cider blended with citrus and spice

9

Domestic/Imported Beer 5

Bud Light (4.2%), Pacifico (4.5%), Miller High Life (4.6%), Guinness Stout – $7 (4.1%)

5

Rescue Club Pils (NON-ALCOHOLIC) 6

Pilsner, <0.5%, Burlington, VT

6

Rescue Club IPA (NON-ALCOHOLIC) 6

IPA, <0.5%, Burlington, VT

6

Rescue Club Oktoberfest (NON-ALCOHOLIC) 6

Oktoberfest, <0.5%, Burlington, VT

6

Glass Pour menu – please come in to see our extensive wines offered by the bottle

Pinot Grigio $12 | $46

Borgo Dei Mori – ITALY ‘22

$12 | $46

Sauvignon Blanc $10 | $38

La Petite Perriere – FRANCE ‘22

$10 | $38

Chardonnay $13 | $50

Elouan – Oregon ’21

$13 | $50

White Blend (Sauv Blanc/Semillon) $14| $54

Rocks of Bawn – Columbia Valley, WA ’22

$14| $54

Prosecco $9

Scarpetta, Frico Frizzante – ITALY ‘22

$9

Pinot Noir $15 | $58

BloodRoot  – SONOMA, CA ‘22

$15 | $58

Chianti $13 | $50

Giuliano Rosati – ITALY ‘21

$13 | $50

Montepulciano d'Abruzzo $12 | $46

Camillo Montori – ITALY ‘20

$12 | $46

Cabernet Sauvignon $12 | $46

Substance Cs – WASHINGTON ‘21

$12 | $46

Rose $12 | $46

Rosie Giovese – ITALY

$12 | $46

Soda 4

Coke, Diet Coke, Sprite, Ginger Ale

4

Fresh Brewed Iced Tea 4

4

Fresh Press Sparkling Cider 5

5

Juice 4

Cranberry, Apple, Pineapple, Grapefruit

4

Fresh Squeezed Maple Lemonade 5

5

Reed's Extra, Ginger Brew 5

5

Vermont Apple Cider 5

5

Saratoga Sparkling Water (1 LIT) 6

6

Saratoga Spring Water (1 LIT) 6

6

Rookie's Root Beer 6

Draught, Locally Brewed

6

Brio Nitro Flash Chilled Coffee 6

Costa Rica, 250ml

6

Pineapple Paradise (ZERO PROOF) 7

Pineapple, lime, basil, & soda

7

Berries Grow On Trees (ZERO PROOF) 8

Cranberry, cherry, and ginger syrup, with Fresh Press Sparkling Apple

8

Spiced Apple Cider (HOT) 5

Mountain Cider Company Spiced Cider

5

Stowe Events

  • Fiddlehead & Football Sundays

    Kick-off Your Sunday!

    -

    Your Sunday plans….

    Kickoff your Sunday with Fiddlehead, Football, and a SWEET DEAL in the Tavern!

    Join us every Sunday throughout football season to snag a Large Medicine Wheel & a 20oz Fiddlehead IPA for $15, and watch the game on the big screen.

    Cheese pizza, beer, & football for a steal? Talk about an ideal Sunday!

  • Ali T

    Live Music

    -

    Alison Turner, better known as Ali T, is an indie-pop singer-songwriter based in Vermont. Influenced by pop/rock anthems of the early 2000s, the songstress performs original favorites and puts her own spin on popular tunes. Having started writing songs at the age of seven, and picking up the guitar when she was 11, Ali has developed into an introspective songwriter and versatile performer. Vermont’s Seven Days named Ali T “Best Pop Artist” in 2023, having been a nominee since 2018. She has also been a finalist for Best Vocalist (2018-2022) and was a nominee in the New England Music Awards for “Rising Star – Vermont” (2022) and “Pop Act of the Year” (2023).

  • David Karl Roberts

    Live Music

    -
    David Karl Roberts is a Stowe, VT based solo/singer/songwriter
    David has been a support act for artists such as Dave Bromberg, Hot Tuna, Fairport Convention, New Riders of the Purple Sage, Aquarium Rescue Unit, Morphine, Dave Mason, Rick Danko, Trout Fishing in America, Joe Pug, Chris Pierce and has been a full time musician for nearly four decades. He is still out there doing 100+ shows a year.
    David has produced events such as The Emerging Songwriters Contest in Burlington And Green Mountain Indie Songwriter Round Shows at larger opera house and theatre venues.

Join Our Rewards Program!

Sign up for Flatbread Stowe rewards, and earn points and perks on every order!

Flatbread Rewards

Book Your Event With Us!

Host your event at our beautiful location in Stowe, Vermont! The post & beam structure gives our space the rustic, warm, mountain feel you’re looking for when you visit Stowe. Whether you are looking to book a wedding reception, rehearsal dinner, welcome party, company outing, networking event, Bar or Bat Mitzvah, or holiday event we can create the perfect experience for your guests.

Event Inquiries

Stowe's Gallery

BENEFIT BAKE

Part of our mission at American Flatbread is to support local organizations that have an impact on our community. The primary way that we accomplish this is through the benefit nights that are held on Thursdays at each of our restaurants.

Click to learn more and download our benefit application.

DOWNLOAD BENEFIT BAKE APPLICATION

Join the Stowe American Flatbread team!

American Flatbread is always accepting employment inquiries from enthusiastic and passionate people to share in our philosophies of serving real food, supporting local farms, as well as giving back to the community. If you are ready to work in an environment that supports you and the work we’ll be doing together, then apply today!

APPLY ONLINE

Keep in Touch!

Sign up for our seasonal newsletters, and stay up to date with all of the goings-on at American Flatbread Stowe!

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