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Rockport
Maine
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The Rockport Story

Our first foray into Mid-Coast Maine is brought to you by Bobby Morgan, longtime flatbread partner. Yes ma there is surf here but finding it was like finding this old barn to make flatbread in… long, slow, but worth it! Thank you to the community that helped us build our oven, we look forward to serving you for the years to come!

Keep Each Other Well!

399 Commercial St Rockport, ME 04856
Bobby Morgan Manager

Hours

  • Monday 11:30AM - 7:00PM
  • Tuesday 11:30AM - 7:00PM
  • Wednesday 11:30AM - 7:00PM
  • Thursday 11:30AM - 7:00PM
  • Friday 11:30AM - 7:00PM
  • Saturday 11:30AM - 7:00PM
  • Sunday 11:30AM - 7:00PM

Contact American Flatbread Rockport

(207) 706-4146

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Rockport Menu

Organic Salads

Our Entrée Salads

The Flatbread Selections

Free Form Flatbreads

Evolution Salad 8.25

Mesclun and sweet leaf lettuces with celery, carrots, toasted sesame seeds, Maine sea kelp and our hours made ginger-tamari vinaigrette

8.25
Add-Ons
with Great Hill Dairy blue cheese or local goat cheese $2.50

Free Form Salad 8.25

Take our Evolution Salad and add any combo of…

Veggies – roasted red peppers, red onions, Kalamata olives, mushrooms, spinach, pineapple, rosemary, jalapenos, oven-roasted cauliflower, sundried tomatoes, caramelized onions, green pepper, oven-roasted potatoes

Cheeses – whole milk mozzarella, parmesan, local goat cheese, Great Hill Dairy blue cheese, feta, vegan cheese

Meat – all-natural uncured pepperoni, free-range chicken, nitrate free bacon, maple fennel sausage

8.25
Add-Ons
One veggie only 1.75 Two or more veggies 2.75 Cheeses 2.50 each Meats 3.50 each

Fire-Grilled Chicken 15.75

mesclun and sweet leaf lettuces tossed in our ginger-tamari vinaigrette, topped with celery, carrots, pickled red onions, feta cheese and wood-grilled chicken breast

15.75

Moroccan Meatball 16.75

mesclun and sweet leaf lettuces tossed in our ginger-tamari vinaigrette, topped Mediterranean slaw, toasted almonds, local goat cheese and Moroccan meatballs with Aldermere Farms grass-fed beef

16.75

Roasted Salmon 17.50

mesclun and sweet leaf lettuces tossed in our ginger-tamari vinaigrette, topped with cucumbers, carrots, pickled red onions, local goat cheese and wood-oven roasted Faroe Island Atlantic Salmon

17.50

Our dough is made daily from 100% organic wheat that is milled into white flour with the wheat germ restored.

Gluten-free crust available $6 – before placing your order, please inform you server if a person in your party has a food allergy

Medicine Wheel 12" 12.25 16" 17.00 Kid's choice add pepperoni + 2 for 12"/ +4 for 16"

tomato sauce, mozzarella, parmesan, garlic oil, herb blend

12" 12.25 16" 17.00 Kid's choice add pepperoni + 2 for 12"/ +4 for 16"

Cheese & Herb 12" 11.25 16" 15.25

mozzarella, parmesan, garlic oil, herb blend

12" 11.25 16" 15.25

Pepperoni and Peppers 12" 14.25 16" 20.75

tomato sauce, all-natural uncured pepperoni, red onion, green pepper, mozzarella, parmesan, garlic oil, herb blend

12" 14.25 16" 20.75

Maine Potato & Chive 12" 13.50 16" 21.50

oven-roasted potatoes, spinach, mozzarella, parmesan, garlic oil, herb blend, topped with fresh chives and a sour cream drizzle

12" 13.50 16" 21.50
Add-Ons
Add bacon + 2 for 12"/+4 for 16"

Hawaiian 12" 14.50 16" 22.50

tomato sauce, hormone free bacon, pineapple, mozzarella, parmesan, garlic oil, herb blend

12" 14.50 16" 22.50

Buffalo Chicken 12" 14.50 16" 22.50

buffalo sauce, free-range chicken, mozzarella, parmesan, garlic oil, herb blend, celery, carrots, blue cheese drizzle

12" 14.50 16" 22.50

Buffalo Cauliflower 12" 14.50 16" 22.50

buffalo sauce, oven-roasted cauliflower, mozzarella, parmesan, garlic oil, herb blend, celery, carrots, blue cheese drizzle

12" 14.50 16" 22.50

Vermont Homemade Sausage 12" 14.25 16" 22.25

maple fennel sausage, sundried tomatoes, mushrooms, caramelized onions, mozzarella, parmesan, garlic oil, herb blend

12" 14.25 16" 22.25

Punctuated Equilibrium 12" 13.50 16" 21.40

Kalamata olives, local goat cheese, red onion, rosemary, roasted red peppers, mozzarella, parmesan, garlic oil, herb blend

12" 13.50 16" 21.40
Add-Ons
Add maple fennel sausage +2 for 12"/+4 for 16"

Vegan (dairy-free) 12" 12.00 16" 17.75

tomato sauce, caramelized onions, mushroom, spinach, Kalamata olives, garlic oil, herb blend

12" 12.00 16" 17.75
Add-Ons
Add vegan cheese +2.50 for 12"/+3.50 for 16"

Gluten-free crust available for all breads. Add 6.00.

Take a Cheese & Herb (12″ 11.25 /16″ 15.25) or Medicine Wheel (12″ 12.25 / 16″ 17.00) and add any combo of…

Sauces 12" add 1 16" add 1.75

wood-fired tomato sauce or buffalo sauce

12" add 1 16" add 1.75

Veggies 12" add 1 16" add 1.75

roasted red peppers, red onions, Kalamata olives, mushrooms, spinach, pineapple, oven-roasted potatoes, rosemary, sundried tomatoes, caramelized onions, green pepper, fresh jalapenos, oven-roasted cauliflower

12" add 1 16" add 1.75

Cheeses 12" add 1.75 16" add 3

whole milk mozzarella, parmesan, local goat cheese, Great Hill Dairy blue cheese, feta, vegan cheese

12" add 1.75 16" add 3

Vegan cheese 12" add 2.50 16" add 3.50

12" add 2.50 16" add 3.50

Clean, chemical-free meats 12" add 2 16" add 4

all-natural uncured pepperoni, free-range chicken, nitrate free bacon, maple fennel sausage

12" add 2 16" add 4
Download Rockport's Menu

Rockport Gallery

Benefit Bake

Part of our mission at American Flatbread is to support local organizations that have an impact on our community. The primary way that we accomplish this is through the benefit nights that are held on Tuesdays at each of our restaurants.

Click to learn more and download our benefit application.

Download Benefit Bake Application

Join The Rockport American Flatbread Team

American Flatbread is always accepting employment inquiries from enthusiastic and passionate people to share in our philosophies of serving real food, supporting local farms, as well as giving back to the community. If you are ready to renew your spirit while helping us to do a little something to save the planet at the same time, then apply today!

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