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Burlington
Vermont
ORDER PICKUP ORDER DELIVERY

The Burlington Story

Welcome to Burlington Hearth & Brewery where we work daily toward the apex of artisanal flatbread and handcrafted beer.  Join us and celebrate Burlington’s local community ‘third place’, 7 days a week.

Our story begins when partners, Paul Sayler and Rob Downey, began dreaming and planning for a pizza and beer restaurant shortly after they met in 1995. They then began the process of renovating what was the old Burlington landmark, Carbur’s, to open what would become American Flatbread Burlington Hearth. Their dream was to open American Flatbread restaurants in local communities and to use this venue to bring back the “third place” and the values that this represents. American Flatbread Burlington Hearth is a unique place that has been established and sustained by our local community. It is a place to “share our food.” Our goal since we opened in 2004, is to provide a superior experience consisting of clean, wholesome food grown by local farmers, and made by artisans that care about the food they create. We take the time to do this because we believe that “Food Remembers,” and “Good Food Helps.”

115 St. Paul St. Burlington, VT 05401
James Hastings Head Chef
Andrew Dennison General Manager

Hours

  • Monday 11:30am - 10:00pm
  • Tuesday 11:30am - 10:00pm
  • Wednesday 11:30am - 10:00pm
  • Thursday 11:30am - 10:00pm
  • Friday 11:30am - 11:00pm
  • Saturday 11:30am - 11:00pm
  • Sunday 11:30am - 10:00pm

Contact American Flatbread Burlington

(802) 861-2999

ORDER PICKUP ORDER DELIVERY

Reservations

Reservations are available online through RESY or by calling the restaurant. To inquire about making a reservation for a party for a group of 7-26, please give us a call!

CALL 802-861-2999

Burlington Menu

Salad

Flatbread

Specials

Brunch

Dessert

Drinks

Evolution Salad 9

Organic greens with carrots, celery, pickled red cabbage, toasted sesame seeds and our Ginger-Tamari vinaigrette

9
Add-Ons
Roasted Red Peppers, Kalamata Olives, Sundried Tomatoes, Green Peppers, Mushrooms, Red Onions, Apples 1.25 each OR 2.25 for two or more Jasper Hill Blue Cheese, Vermont Creamery Chevre 3 Grana Padano, Mozzarella 1.50 Chicken 3

Family Salad 40

Our Evolution Salad – enough for the whole family! Serves 6-8

40
Add-Ons
Jasper Hill Blue Cheese or Vermont Creamery Chevre 6

Can’t choose?  Half and half breads are available so you don’t have to. (Small +$1.00, Large +$2.00)

Gluten Free Crust from Hillside Lane Farm (Small $5.50)

Dancing Heart Small 12 Large 16

Garlic oil, Grana Padano, toasted sesame seeds, salt, black pepper

Small 12 Large 16

Cheese & Herb Small 13 Large 17

Mozzerella, Grana Padano, garlic oil and fresh herbs

Small 13 Large 17

Medicine Wheel Small 14 Large 18

Organic tomato sauce, mozzarella, Grana Padano, fresh herbs

Small 14 Large 18

Revolution Small 16 Large 22

Organic tomato sauce, caramelized onions, mushrooms, mozzarella, Grana Padano, fresh herbs

Small 16 Large 22

Green River Small 19 Large 26

Digger’s Mirth Farm Arugula pesto***, butter-braised leeks, Vermont Creamery goat cheese*, Pitchfork Farm radishes***, Pitchfork Farm pea shoots***, lemon vinaigrette, mozzarella, Grana Padano, fresh herbs

Small 19 Large 26

Punctuated Equilibrium Small 16 Large 23

Kalamata olives, roasted red peppers, fresh rosemary, red onions, Vermont Creamery goat cheese*, mozzarella, Grana Padano, fresh herbs

Small 16 Large 23

Power to the People Small 17 Large 24

Chicken, buffalo sauce, red onions, carrots, blue cheese dressing, mozzarella, Grana Padano, fresh herbs

Small 17 Large 24

Pepperoni & Peppers Small 17 Large 24

Nitrate-free pepperoni, green peppers, red onions, organic tomato sauce, mozzarella, Grana Padano, fresh herbs

Small 17 Large 24

New Vermont Sausage Small 18 Large 25

House maple-fennel pork sausage, sundried tomatoes, caramelized onions, mushrooms, mozzarella, Grana Padano, fresh herbs

Small 18 Large 25

Free Form Flatbread 16+

Any combination of anything!  Start with our Cheese & Herb or Medicine Wheel Flatbread & add your favorite toppings from the following list: Jalapenos, Fresh Garlic, Roasted Garlic, Rosemary, Carrots, Roasted Red Peppers, Red Onions, Green Peppers, Mushrooms, Caramelized Onions, Sundried Tomatoes, Kalamata Olives, Organic Tomato Sauce

16+
Add-Ons
Vermont Goat Cheese, Jasper Hill Blue Cheese sm 2 / lg 3 Nitrate-Free Pepperoni, Chicken, Buffalo Chicken, Maple-Fennel Sausage sm 2 / lg 4 Vegan Cheese - Follow Your Heart* non-dairy mozzarella sm 2 / lg 4 Gluten Free Crust - Small only (Hillside Lane Farm) We are cautious when preparing our gluten-free items and do our best to ensure a gluten-free product. American Flatbread is not a gluten-free environment. In consuming our gluten-free items, be aware that there may be a chance of cross contamination. sm 5.50 Organic Tomato Sauce (8oz) 3 Garlic Oil 2 Grana Padano Parmesan 2 Housemade Hot Sauce 2 Housemade Ranch Dressing 2 Housemade Blue Cheese Dressing 2

*Local **Organic ***Both

Meat Special small 17 large 27

Applewood Smoked Bacon*, Roasted Potatoes, Grafton 1 – Year Cheddar*, Pitchfork Farm Scallions***, Cabot Sour Cream*

small 17 large 27

Vegetarian Special small 16 large 24

Pitchfork Farm Kale***, Consider Bardwell Farm Pawlet*, Onion Marmalade, Roasted Garlic**, Rhubarb Gastrique

small 16 large 24

Special Salad 12

Arugula***, River Berry Farm Strawberries***, Asparagus, Vermont Creamery Chevre*, Toasted Pistachios, Maple Balsamic Vinaigrette

12

Special Soup 7

Italian Vegetable

7

Available Saturday & Sunday from 11:30am – 3:00pm

Sunshine Daydream small 17 large 26

Smoked Bacon, Farm Eggs, Potato, Cheese, Caramelized Onions, Mozzarella, Grana Padano, Fresh herbs

small 17 large 26

Eggs Benedict small 17 large 25

Capicola, Farm Eggs, Mozzarella, Roma Tomatoes, Hollandaise

small 17 large 25

Huevos Rancheros small 17 large 25

Salsa Verde, Black Beans, Farm Eggs, Mozzarella, Crispy Tortillas, Avocado-Lime Crema

small 17 large 25

Lemon Tart 13.00

Served with basil-infused meringue

13.00

Brownie Sundae with Island Vanilla Ice Cream 10.00

10.00

Rookie's Draft Root Beer 5

5

Fresh Brewed Iced Tea 4

4

Saratoga Sparkling Water 4

4

Cranberry Juice, Grapefruit Juice, Apple Juice 4

4

Coke Products 4

Coke, Diet Coke, Sprite

4

Hot Tea 3

3

House Made Maple Lemonade 4

4

Maine Root Spicy Ginger Brew 4

4

Brio Coffeeworks Nitro Flash Chilled Coffee 7

7

Burlington Events

  • Groove is in the Hearth

    EmaLou and the Beat

    -

    An acoustic trio featuring three part harmonies, guitar, and percussion; Alayna Howard, Emma Cook, and Andy Feltus have been performing together for over a decade. Playing a mix of contemporary and classic folk, rock ‘n roll, and pop music with originals mixed in, they’ll draw you in and draw a crowd. Their shared history and deep friendship shines through, adding that extra sparkle to every song.

  • Groove is in the Hearth

    John Lackard Blues Duo

    -

    A sound and style that could easily have come from Memphis or Chicago is perhaps what makes John Lackard and his Green Mountain origin so unique. Not just another trip on the “Blues Bandwagon” that is so ever popular today. This is the real thing.

  • Groove is in the Hearth

    Back Porch Revival

    -

    Back Porch Revival brings a seasoned and fiery edge to a repertoire of American roots music including traditional jazz, ragtime, hot jazz, acoustic blues, gospel, and early 20th-century songs from the great American songbook. Back Porch Revival is led by Jon McBride on soprano saxophone and features Mike Santosusso on upright bass and Rob Church on banjo.

  • Groove is in the Hearth

    Zachary DeFranco & Brian Perkins

    -

    Zachary is a musician and music educator based out of Bristol Vermont. He picked up the guitar at age 10 and hasn’t stopped picking since. When he’s not making music himself, he teaches mandolin, guitar, and tenor banjo, preferring to teach by ear and break down notes.

    Brian Perkins is a performing musician and music educator. He has recorded and performed with countless brass and traditional string bands. He has been involved with the Champlain Valley Folk Festival, the Last Elm Cafe Collective, the Celtic College, Young Tradition Vermont and also with various other groups fostering traditional music and dance in Vermont.

  • Groove is in the Hearth

    Maple Street Six

    -

    The Maple Street Six is a high-energy seven-piece band serving up a mix of original music, American and Latin influenced jazz, and New Orleans-inspired blues, soul, and funk.

AFB House Beer

All beers are made in house and are available to drink on site, most are available to take away in a growler.
Below is a list of our current offerings.

Americana (American Pilsner) 5.2% – This pre-Prohibition style lager was brewed with Pilsner malt, rice and Saaz hops. Close to what pilsners in America tasted like before WW1, this is more robust in flavor and stronger than modern macro options. This style was lost after Prohibition, but was revived by homebrewers in the 1990s.

Pacific Cooler (New Zealand-style Pilsner) 5.4% – Southern Hemisphere hops like Motueka & Pacific Sunrise give this beer a light lemon and clementine quality that is perfectly balanced by English malt and wheat.

Nicöle (Kölsch) 5.0% –Unfiltered and light bodied. Pale like a pilsner yet fruity like an ale. A perfect choice from aperitif through digestif. A beer everyone can enjoy.

Vienna Lager (German Amber Lager) 5.8% – Brewed with Vienna Malt  along with Hallertau and Tettnang hops. Malt character is lightly toasty and elegant. Great food beer. Served from our Lukr side-pull faucet.

Loral Canyon (Dry-hopped Lager) 5.4% – A golden style lager brewed with Pilsner malt. Light on the pallet, this lager gives you depth and the added flavor of Loral hops.

Straya (Australian Sparkling Ale) 6.2% – Similar to an English pale ale in malt & hop balance but with higher carbonation and a drier finish. Australian ale yeast showcases apple and pear esters and is a prominent part of the flavor profile.

Sunblock (White Ale) 4.8% – Golden-style ale brewed with raw wheat, coriander, sweet & Curacao orange peel, and Grains of Paradise.

Bird’s Eye (Saison) 5.6% – Brewed with Nitty Gritty wheat, English hops and a drop of maple to round it out, this Saison is very dry and effervescent.

Rumspringa (Rum Barrel-aged Pale Ale) 6.0%  – Not your usual pale ale. Aged in rum barrels and brewed with HBC 472, Loral & Talus hops. The hop flavors dovetail with the rum barrel, creating an easy, tropical vibe. 

Pizza Tapes (India Pale Ale) 6.1% – A single-hopped Wheat IPA, brewed with an experimental hop from the Pacific Northwest. Lighter in color & ABV than a typical American IPA, this beer has just the right amount of hop flavor and aroma.

TLA (India Pale Ale) 6.3% – Our original house IPA. Brewed with power trio of Simcoe, Cascade and Amarillo. English Golden Promise and Crystal malt are supporting cast members. Welcome back, old friend!

Uptown Orbit (New England India Pale Ale) 7.0% – Crypo-Phantasm and New Zealand Revolution Blend. Cry Hopped generously with Talus, Mosaic, and Motueka. Juicy & tropical, perfect for launching into Summer.

Totality (Black IPA) 7.3% – This Cascadian Dark Ale was hopped with Strata, Crystal, Cascade, Simcoe, and Amarillo, so it definitely lands on the dank side of the moon. A west coast bitterness level ensures everything under the sun is in tune.

Book Your Event with Us!

Host your event in Burlington, Vermont! We do offsite catering at the Intervale Center and host private events at the restaurant. Whether you are looking to book a wedding reception, rehearsal dinner, welcome party, company outing, networking event, Bar or Bat Mitzvah, or holiday event we can create the perfect experience for your guests.

Event Inquiries

Burlington

Benefit Bakes

Being a good neighbor is part of American Flatbread’s mission.  We wouldn’t be here today without the strength and support of our community. As a way of giving back, we host weekly Benefit Bakes where we donate a portion of every flatbread sold to an organization working to improve our community.  These evenings are dedicated not only to raising funds but to raising awareness around community issues and individuals.

GOOD FOOD HELPS

If you have a local organization that you would like to raise awareness for and would like more information on our Benefit Bakes, please email us using the link below. 

Email Us

Join The Burlington American Flatbread Team

American Flatbread is always accepting employment inquiries from enthusiastic and passionate people to share in our philosophies of serving real food, supporting local farms, as well as giving back to the community. If you are ready to work in an environment that supports you and the work we’ll be doing together, then apply today!

Apply Online

Keep in Touch!


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