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Burlington
Vermont
ORDER PICKUP ORDER DELIVERY

The Burlington Story

Welcome to Burlington Hearth & Brewery where we work daily toward the apex of artisanal flatbread pizza and house-brewed beer.  Join us and celebrate Burlington’s local community ‘third place’, 7 days a week.Our story begins when partners, Paul Sayler and Rob Downey, began dreaming and planning for a pizza and beer restaurant shortly after they met in 1995. They then began the process of renovating what was the old Burlington landmark, Carbur’s, to open what would become American Flatbread Burlington Hearth. Their dream was to open American Flatbread restaurants in local communities and to use this venue to bring back the “third place” and the values that this represents. American Flatbread Burlington Hearth is a unique place that has been established and sustained by our local community. It is a place to “share our food.” Our goal since we opened in 2004, is to provide a superior experience consisting of clean, wholesome food grown by local farmers, and made by artisans that care about the food they create. We take the time to do this because we believe that “Food Remembers,” and “Good Food Helps.”

115 St. Paul St. Burlington, VT 05401
Pete O'Donnell Head Chef
Andrew Dennison General Manager

Hours

  • Monday 11:30am - 10:00pm
  • Tuesday 11:30am - 10:00pm
  • Wednesday 11:30am - 10:00pm
  • Thursday 11:30am - 10:00pm
  • Friday 11:30am - 11:00pm
  • Saturday 11:30am - 11:00pm
  • Sunday 11:30am - 10:00pm

Contact American Flatbread Burlington

(802) 861-2999sp

ORDER PICKUP ORDER DELIVERY

Reservations

Reservations are available online through RESY or by calling the restaurant. To inquire about making a reservation for a party for a group of 7-26, please give us a call!

CALL 802-861-2999

Burlington Menu

Salad

Flatbread

Specials

Dessert

Brunch

Drinks

Evolution Salad 10

Organic greens with carrots, celery, pickled red cabbage, toasted sesame seeds and our Ginger-Tamari vinaigrette

10
Add-Ons
Kalamata Olives, Sundried Tomatoes, Green Peppers, Mushrooms, Red Onions 4 Jasper Hill Blue Cheese, Vermont Creamery Chevre 4 Grana Padano, Mozzarella, Roasted Red Peppers 2 Chicken 3

Family Salad 45

Our Evolution Salad – enough for the whole family! Serves 6-8

45
Add-Ons
Jasper Hill Blue Cheese or Vermont Creamery Chevre 6

Kale Caesar Salad 13

Local and organic Kale, Caesar dressing, breadcrumbs, Grana Padano, lemon

13

Can’t choose?  Half and half breads are available so you don’t have to. (Small +$1.00, Large +$2.00)

Gluten Free Crust from Hillside Lane Farm (
$5.50)

Dancing Heart Small 12 Large 16

Garlic oil, Grana Padano, toasted sesame seeds, salt, black pepper

Small 12 Large 16

Cheese & Herb Small 13 Large 17

Mozzerella, Grana Padano, garlic oil and fresh herbs

Small 13 Large 17

Medicine Wheel Small 14 Large 18

Organic tomato sauce, mozzarella, Grana Padano, fresh herbs

Small 14 Large 18

Revolution Small 16 Large 22

Organic tomato sauce, caramelized onions, mushrooms, mozzarella, Grana Padano, fresh herbs

Small 16 Large 22

Pear Necessities Small 19 Large 26

Roasted pears, sage brown butter roasted sweet potatoes, baby spinach, blue cheese crumbles, parnsip puree, mozzarella, Grana Padano, fresh herbs

Small 19 Large 26

Punctuated Equilibrium Small 17 Large 24

Kalamata olives, roasted red peppers, fresh rosemary, red onions, Vermont Creamery goat cheese*, mozzarella, Grana Padano, fresh herbs

Small 17 Large 24

Power to the People Small 18 Large 25

Chicken, buffalo sauce, red onions, carrots, blue cheese dressing, mozzarella, Grana Padano, fresh herbs

Small 18 Large 25

Pepperoni & Peppers Small 18 Large 25

Nitrate-free pepperoni, green peppers, red onions, organic tomato sauce, mozzarella, Grana Padano, fresh herbs

Small 18 Large 25

New Vermont Sausage Small 18 Large 25

House maple-fennel pork sausage, sundried tomatoes, caramelized onions, mushrooms, mozzarella, Grana Padano, fresh herbs

Small 18 Large 25

Free Form Flatbread 16+

Any combination of anything!  Start with our Cheese & Herb or Medicine Wheel Flatbread & add your favorite toppings from the following list: Jalapenos, Fresh Garlic, Roasted Garlic, Rosemary, Carrots, Roasted Red Peppers, Red Onions, Green Peppers, Mushrooms, Caramelized Onions, Sundried Tomatoes, Kalamata Olives, Organic Tomato Sauce

16+
Add-Ons
Vermont Goat Cheese, Jasper Hill Blue Cheese sm 2 / lg 3 Nitrate-Free Pepperoni, Chicken, Buffalo Chicken, Maple-Fennel Sausage sm 2 / lg 4 Vegan Cheese - Follow Your Heart* non-dairy mozzarella sm 3 / lg 5 Gluten Free Crust - Small only (Hillside Lane Farm) We are cautious when preparing our gluten-free items and do our best to ensure a gluten-free product. American Flatbread is not a gluten-free environment. In consuming our gluten-free items, be aware that there may be a chance of cross contamination. sm 6 Organic Tomato Sauce (8oz) 3 Garlic Oil 2 Grana Padano Parmesan 2 Housemade Hot Sauce 2 Housemade Ranch Dressing 2 Housemade Blue Cheese Dressing 2 Housemade Spicy Oil 3

*Local **Organic ***Both

Meat Special small 17 large 27

Braised Pork Shoulder, Kimchi***, Scallions, Sesame Seeds

small 17 large 27

Vegetarian Special small 16 large 24

Delicata Squash Hash: Roasted Potatoes, Roasted Red Onions**, Fully Belly Farm Delicata Squash*, Maplebrook Farm Fresh Mozzarella*, Baby Spinach**, Rosemary

small 16 large 24

Special Salad 12

Mixed Greens, Fully Belly Farm Pickled Butternut Squash*, Vermont Creamery Chevre*, Sliced Macintosh Apples, Farro, Raspberry Basil Vinaigrette

12

Special Soup 8

Hot + Sour Soup

8

Brownie Sundae 11

Brownie, Vanilla Island Ice Cream, and chocolate sauce.

11

Rookie's Root Beer Float 9

Served with Vanilla Island Ice Cream

9

Available Saturday & Sunday from 11:30am – 3:00pm

Sunshine Daydream small 17 large 26

Smoked Bacon, Farm Eggs, Potato, Cheese, Caramelized Onions, Mozzarella, Grana Padano, Fresh herbs

small 17 large 26

Eggs Benedict small 17 large 25

Capicola, Farm Eggs, Mozzarella, Roma Tomatoes, Hollandaise

small 17 large 25

Rookie's Draft Root Beer 6

Locally Brewed

6

Fresh Brewed Iced Tea 4

4

Topo Chico 6

Sparkling Mineral Water – 355ml

6

Juice 4

Cranberry, Grapefruit

4

Coke Products 4

Coke, Diet Coke, Sprite

4

Fresh Press Sparkling Cider 5

5

House Made Maple Lemonade 5

with VT maple syrup

5

Maine Root Spicy Ginger Brew 5

5

Aqua ViTea 6

Hibiscus Ginger Lime

6

Burlington Events

  • Dad Guild

    Benefit Bake

    -
    Dad Guild is a fun, inclusive, supportive community of dads, by dads, for dads. We’re here to connect, educate, and support all masc-identifying caregivers. We do playgroups, Dads’ Night Out, educational events, low-key pick up sports, structured peer-support, and a whole lot else. Anything that helps dads be the best caregivers they can be.
    Learn more at dadguild.org.

  • Zachary DeFranco & Brian Perkins

    Groove is in the Hearth

    -

    Zachary is a musician and music educator based out of Bristol Vermont. He picked up the guitar at age 10 and hasn’t stopped picking since. When he’s not making music himself, he teaches mandolin, guitar, and tenor banjo, preferring to teach by ear and break down notes.

  • Matt Saraca

    Groove is in the Hearth

    -

    Matt Saraca is a Burlington, Vermont-based musician known for his work with Silver Bridget and Llamadoll, as well as his solo endeavors. He’s a multi-instrumentalist and songwriter who plays a variety of instruments including guitar, harmonica, and pedal steel. Saraca also owns and operates Moose Hill Studio.

  • VT Natural Resources Council

    Benefit Bake

    -
    Through research, education, collaboration and advocacy, Vermont Natural Resources Council protects and enhances Vermont’s natural environments, vibrant communities, productive working landscapes, rural character and unique sense of place, and prepares the state for future challenges and opportunities.
    Learn more at vnrc.org.

  • Olivia Lurrie

    Groove is in the Hearth

    -

    Olivia Lurrie is a Burlington, Vermont-based singer-songwriter blending indie sensibilities with classic country sounds. A former staple of Brooklyn’s alt-country scene, Lurrie’s debut solo album Sweetheart of the BQE is a deeply personal collection of songs recorded over several years and released in 2024.

  • Matt Saraca

    Groove is in the Hearth

    -

    Matt Saraca is a Burlington, Vermont-based musician known for his work with Silver Bridget and Llamadoll, as well as his solo endeavors. He’s a multi-instrumentalist and songwriter who plays a variety of instruments including guitar, harmonica, and pedal steel. Saraca also owns and operates Moose Hill Studio.

  • The Family Room

    Benefit Bake

    -
    The Family Room is a parent-child center located in Burlington’s Old North End. We are open to all Chittenden County families with children from prenatal to age 5. We provide free programs for caregivers and children, home visits and family support. We are here to make sure families feel safe, have their basic needs met, and feel supported.
    We focus on the health of the whole family, every generation, not just the children.
    Learn more at thefamilyroomvt.org.

  • Matt Hagen

    Groove is in the Hearth

    -
    Matt Hagen plays acoustic guitar and sings original songs written and rooted in traditional country music that are themed around playful tales of revenge, perspective and some good ol’ advice. Matt Hagen’s catalog also includes songs written by Marty Robbins, Hank Williams, Shel Silverstein, Merle Haggard, Lee Hazlewood and other poetic legends.
    As an eclectic Burlington, VT collaborator, Hagen is notably known for playing electric guitar in numerous bands such as The High Breaks, Purple (A tribute to Prince), Darkside of the Mountain, Matt Hagen’s Murder Ballads, bass guitar in Burning Monk, Savage Hen, Matthew Mercury, and also DJs both solo and with the vinyl spinning duo Local Dork.

  • Friends of the Fletcher Free Library

    Benefit Bake

    -
    The Friends of the Fletcher Free Library is a 501c3 volunteer organization that supports the mission and the work of the Library.
    Learn more at fletcherfree.org/FriendsOfTheLibrary.

AFB House Beer

All beers are made in house and are available to drink on site, most are available to take away in a growler.
Below is a list of our current offerings.

Black Noir (German Dark Lager) 5.3% – Also referred to as a Black Pilsner, Schwarzbier is a clean lager with a dry finish. Pilsner and Munich malts, along with German Röstmalz, help contribute to a smooth, rich flavor.

Deluxe (New England IPA) 6.8% – A juicy IPA showcasing a special lot of Citra Hops with a pronounced exotic fruit character. Dry-hopped with Mosaic hops and brewed with wheat and Pilsner malts. Notes of lychee, Valencia orange, and red pomelo.

Gold (German Festbier) 5.9% – Lighter in color, inspired by offerings from Munich, this lager was brewed with all German ingredients, and showcases biscuit-y notes rounded out by noble hops.

Heron Pils (German Kellerbier) 4.8% – This Franconia-style German Pilsner was brewed with German pilsner & Blue Ox malt from Maine, and hopped with Hallertau Mittlefruh & Tettnang.

Munich Helles (German Pale Lager) 5.2% – A beautifully refreshing malt-accented blond lager. Brewed with German malt, hops, and yeast. Truly a Bavarian delight!

    Nicole (Kolsch) 4.7% – Unfiltered and light bodied. Pale like a pilsner yet fruity like an ale. A perfect choice from aperitif through digestif. A beer everyone can enjoy.

Oktoberfest (Märzen Lager) 5.6% – Perfectly balanced with German malt and hops, this bier is unbelievably drinkable due to its extended lagering. A treat we all look forward to. Prost!

Radagast (Medieval-style Gruit Ale) 5.6% – Gruit was the prominent beer style in Europe prior top the 16th century, when hops became the only herb used in beer. Ours was made with yarrow, mugwort & sweet gale from Hallow Herb Farm in the Intervale, as well as Labrador tea & sweet woodruff.

Syrenka (Polish Pilsner) 4.0% – Crisp lager showcasing Polish Lubeski & Czech Saaz hops. Lubelski lends notes of a floral bouquet.

Yonder (West Coast IPA) 7.6% – A crisp West Coast IPA brewed with Simcoe, Nelson Sauvin, Mosaic, and Comet hops. Showcasing bright citrus and tropical fruit. Snappy!

Join Our Rewards Program!

Sign up for Flatbread Burlington rewards, and earn points and perks on every order!

Flatbread Rewards

Book Your Event with Us!

Host your event in Burlington, Vermont! We do offsite catering at the Intervale Center and host private events at the restaurant. Whether you are looking to book a wedding reception, rehearsal dinner, welcome party, company outing, networking event, Bar or Bat Mitzvah, or holiday event we can create the perfect experience for your guests.

Event Inquiries

Burlington

Benefit Bakes

Being a good neighbor is part of American Flatbread’s mission.  We wouldn’t be here today without the strength and support of our community. As a way of giving back, we host weekly Benefit Bakes where we donate a portion of every flatbread sold to an organization working to improve our community.  These evenings are dedicated not only to raising funds but to raising awareness around community issues and individuals.

GOOD FOOD HELPS

If you have a local organization that you would like to raise awareness for and would like more information on our Benefit Bakes, please email us using the link below. 

Email Us

Join The Burlington American Flatbread Team

American Flatbread is always accepting employment inquiries from enthusiastic and passionate people to share in our philosophies of serving real food, supporting local farms, as well as giving back to the community. If you are ready to work in an environment that supports you and the work we’ll be doing together, then apply today!

Apply Online

Keep in Touch!


Sign up for our seasonal newsletters, and stay up to date with all of the goings-on at American Flatbread Burlington!

Keep in Touch
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