March 3rd, 2009
American Flatbread ~ Flatbread Kitchen Dedication Friday and Saturday February 20+21, 2009 Tonight’s menu and baking are dedicated to From Pig to Pork Toward a New Legal Framework for Vermont Food Part II Soon the pigs were out of doors in the high grass of late spring. They ran about in the sun […]
Related Topics: food philosophy, paosophy, pig, political
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March 3rd, 2009
American Flatbread ~ Flatbread Kitchen Dedication Friday and Saturday February 6 +7, 2009 Tonight’s menu and baking are dedicated to From Pig to Pork Toward a New Legal Framework for Vermont Food Part I Two Pigs. Maybe it was the times, maybe it was the money, or maybe it was just about getting […]
Related Topics: food philosophy, paosophy, pig, political
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