American Flatbread – Flatbread kitchen April 16, 2010 Tonight’s menu and baking are dedicated to Fresh Flatbread A garden full of beautiful daisys, lillys, tulips, poppys, roses, vegetables Growing orange carrots shining like gold in the sun Then the sun goes down hiding behind the hills the moon awakes “We’re Open” says a sign on [...]
There is a REVOLUTION in the air. Not a revolution of generals and armies. It is more Copernican than that. It is a revolution of our THINKING. Thinking that knows good food comes from GOOD FARMING, and good farming depends on a healthy environment; thinking that knows it is not possible to produce truly nurturing [...]
I Am America I am filled with mountains and lakes and rivers and brooks and forests and grasslands and deserts and wildlife Wonder I am beautiful And I am home and hearth to people who nurture their children and honor their parents, who work hard and are generous and thoughtful and caring and whose hearts [...]
American Flatbread – Flatbread Kitchen Friday and Saturday December 13 and 14, 2002 Tonight’s Menu and Baking are dedicated to Dead Sea Salt Bread First Draft Special thanks to Jen Moffroid for getting the salt to Waitsfield, to Don Sydney for his internet research, and to Beea Benedict, who made the first batch [...]
American Flatbread – Flatbread Kitchen Dedication Friday and Saturday, October 4 and 5, 2002 Tonight’s menu and baking are dedicated to Share the Harvest Benefit Bake This Friday, American Flatbread is happy to join other restaurants throughout Vermont in supporting “Share the Harvest”, a NOFA (Northeast Organic Farmers Association) initiative to help [...]
American Flatbread – Flatbread Kitchen The week of September 1, 2002 Tonight’s menu and baking are dedicated to The Catamount Trail Association ♥ Here in Waitsfield, this Friday, we are hosting a benefit bake for the Catamount Trail Association. The Catamount trail is a 300 mile cross-country trail that winds its way [...]
American Flatbread – Flatbread Kitchen Friday and Saturday July 12 and 13, 2002 Tonight’s menu and baking are dedicated to Our Vegetable Garden The abundance of fresh vegetables and fruits makes July a special time for every gardener in Vermont. This week, we harvested our first zucchini and tomorrow our first tomato; haricot [...]
American Flatbread – Flatbread Kitchen Dedication Friday May 20th, 1994 Tonight’s menu and baking are dedicated to The Five Faces of Food Part IV, the Face of Nurturing Toward the end of the days of waiting, the old woman, my companion in the forest, and I entered a period of silence. We had [...]
Tonight’s Menu and Baking are Dedicated to Wild Baby Leeks; ‘Ramps” The ramp or wild leek is a wild onion native to North America. The bulb resembles that of a scallion, the beautiful flat, broad leaves set it apart. The word ramp comes from ‘rams’ or ‘ransom’, an [...]
American Flatbread – Flatbread Kitchen Friday and Saturday, April 3 & 4, 2009 Tonight’s menu and baking are dedicated to From Pig to Pork Toward a New Legal Framework For Vermont Food Part VI …As Cynthia and Ralph Persons drove onto the property I waved and directed them to a parking spot [...]
