Middlebury Specials

Middlebury Specials

Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.

Flatbread Specials at the Marble Works

March 28- April 1, 2017


Chef  Samantha Presents


Corn^ Bisque with a Maplebrook feta* and scallion garnish


Avocado^ and ruby grapefruit^
with Shakey Ground claytonia*^ and our house ginger tamari vinaigrette


Classic “White” Flatbread:
Housemade bechamél* with Calabro ricotta, mozzarella,
Grana Padano cheeses and fresh herbs


Mole^ beef* with black beans* roasted sweet potatoes,
maple*-pickled jalapeños and Jasper Hill-Cabot Clothbound Cheddar*

Local Cheese Board

Consider Bardwell’s “Experience”
with caramelized onion crackers* and honey-tarragon mustard*


Pineapple^-Carrot*^ Cake
with cream cheese frosting and maple* toasted coconut chips


 *= local

^= organic

+= gluten free

*Gluten free available for all breads upon request*


**Check out our Craft Cocktail Menu!**

At the Middlebury Hearth we take pride in our recipes, creating a proper blend of choice spirits and house-made mixers.  Our cocktails are perfectly balanced, creating a symphony of flavors that quench and soothe.  Come taste for yourself!


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