Middlebury Specials

Middlebury Specials

Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.

Flatbread Specials at the Marble Works

December 6-10, 2016


Chef  Samantha Presents


Vegetable*^ and White Bean
featuring Golden Russett onion*s and garlic*^
and Elmer Farm butternut squash*^


Moroccan lentil with Shakey Ground greens*^, Elmer Farm carrots*^
and Tahini-orange vinaigrette


Champlain Orchards apples*, caramelized onions,
fresh rosemary and Blythedale Farm Camembrie*


“VT Shepherd’s Pie”
with Duclos-Thompson ground beef*, corn*^,
mashed celeriac*^ and potatoes*^,
Jasper Hill’s “Vault # 5” cheese and scallions*^

Local Cheese Board

VT Creamery’s “Bijou”
served with toasted salted almonds, dried Mission figs,
candied lemon and housemade wheat crackers


Serious Chocolate Torte*
with crushed peppermint whipped cream*

 *= local

^= organic

+= gluten free

*Gluten free available for all breads upon request*


**Check out our Craft Cocktail Menu!**

At the Middlebury Hearth we take pride in our recipes, creating a proper blend of choice spirits and house-made mixers.  Our cocktails are perfectly balanced, creating a symphony of flavors that quench and soothe.  Come taste for yourself!


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