Middlebury Specials

Middlebury Specials

Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.

Flatbread Specials at the Marble Works

January 10-14, 2017


Chef  Samantha Presents


Curry coconut
served with butternut ribbons*^ and purple cabbage^


Golden Russet Farm celeriac*^ with Maplebrook Farm smoked mozzarella*,
capers, parsley purée^, and crème fraîche* dressing


Elmer Farm Butternut*^ purée with fresh mozzarella,
broccoli^, cauliflower^ and a balsamic reduction


Mexican ragout*^ featuring Meeting Place Pastures ground beef*^
with Boston Post’s “Bon Père” cheese, maple*-pickled jalapenos^,
roasted red peppers^, avocado^ and fresh cabbage^

Local Cheese Board

VT Creamery’s “Bijou” and Chevre
-served with spicy orange-pineapple^ marmalade
and housemade wheat crackers


Coconut mango tapioca pudding
served with sesame-cashew brittle

 *= local

^= organic

+= gluten free

*Gluten free available for all breads upon request*


**Check out our Craft Cocktail Menu!**

At the Middlebury Hearth we take pride in our recipes, creating a proper blend of choice spirits and house-made mixers.  Our cocktails are perfectly balanced, creating a symphony of flavors that quench and soothe.  Come taste for yourself!


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