Middlebury Specials

Middlebury Specials

Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.

Flatbread Specials at the Marble Works

January 1-5, 2019


Chef Samantha presents:


Duclos-Thompson pork belly* and potato*^ chowder


Spicy Moroccan carrot*^ with Greek yogurt* and cilantro


Roasted eggplant with caramelized onions, broccoli^,
mushrooms,VT Creamery chèvre and pomegranate molasses


Bulgogi beef with scallions, black sesame seeds,
sweety drop peppers,  shredded cabbage, green peppers,
fresh basil and Shadagee Farmstead gouda cheese*


VT Farmstead’s “Lillé Bébé” cheese*,
roasted Lincoln Peak grape* compote, and fennel olive oil tortas


 *= local
^= organic
+= gluten free

Gluten-Free available for all breads upon request


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