Middlebury Specials



Middlebury Specials

Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.

Flatbread Specials at the Marble Works

March 21-25, 2017

 

Chef  Samantha Presents

Soup

Tom Kha with local chicken*,
coconut milk & button mushrooms

Salad

Roasted root vegetable salad with chioggia beets^,
purple carrots*^, parsnips & a maple* balsamic vinaigrette

 Flatbreads

Organic pineapple^, green peppers, organic red onions^,
rosemary & Jasper Hill’s Bayley Hazen Blue

~

Red wine braised venison from LedgEnd Farm*
with caramelized onions, smoked eggplant^,
Peruvian sweet drop peppers
& Orb Weavers Cave aged cheese*

Local Cheese Board

Sweet Rowen Farmstead’s “Solstice” cheese*
with cinnamon candied almonds
and Champlain Orchards “Shizuka” apples*

Dessert

Vermont Sundae-
Farm House Chocolate’s Vanilla Ice Cream
with Grafton cheddar* tuile, Duclos & Thompson bacon,
local whipped cream* & fresh grade A fancy maple syrup from Monkton

 

 *= local

^= organic

+= gluten free

*Gluten free available for all breads upon request*

 

**Check out our Craft Cocktail Menu!**

At the Middlebury Hearth we take pride in our recipes, creating a proper blend of choice spirits and house-made mixers.  Our cocktails are perfectly balanced, creating a symphony of flavors that quench and soothe.  Come taste for yourself!

 

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