Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.
Flatbread Specials at the Marble Works
May 23-28, 2017
Chef Samantha Presents
Roasted pineapple, rosemary-marinated Cielegine mozzarella*,
La Quercia prociutto with fresh herbs, extra virgin olive oil and fresh cracked pepper
Shakey Ground Red Romaine lettuce*^ with cucumbers^, avocado^,
toasted pepitas and strawberry-rhubarb* vinaigrette
featuring Singing Cedars’ rhubarb
Locally foraged ramp* pesto with Long Wind tomatoes*^,
Maplebrook Farm fresh mozzarella*, and basil
Roasted lemon clam sauce^ with sweetie drop peppers,
Italian Grana Padano and fresh herbs
Local Cheese Board
Served with Spanish quince paste,
dried mission figs and housemade crackers.
Ask your server for today’s selections
Strawberry^ shortcake* with fresh whipped cream*
+= gluten free
*Gluten free available for all breads upon request*
**Check out our Craft Cocktail Menu!**
At the Middlebury Hearth we take pride in our recipes, creating a proper blend of choice spirits and house-made mixers. Our cocktails are perfectly balanced, creating a symphony of flavors that quench and soothe. Come taste for yourself!
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