Middlebury Specials

Middlebury Specials

Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.

Flatbread Specials at the Marble Works

October 22-26, 2019


Chef Samantha presents:


Lamb* and vegetable*^


Three farm pepperonata*^, with fresh rosemary*^,
Spring Brook Farms Reading*, and castelvetrano olives


Vermont Salumi chorizo sausage*^, with roasted salsa roja*^,
green peppers, Champlain Valley Creamery queso fresco*^,
lemon pickled red onions*^, and cilantro



 *= local
^= organic
+= gluten free

Gluten-Free available for all breads upon request

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