Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.
Flatbread Specials at the Marble Works
November 21-25, 2017
We will be closed 11/23 for Thanksgiving.
Please join us again on 11/24 for dinner!
Chef Samantha Presents
Hot and Sour Soup
*poultry processed on farm and not inspected
Oven roasted turnip*^, celeriac*^, carrot*^ and parsnip*^
from Shakey Ground and Elmer Farm with
winter greens*^, quinoa^ and an
apple cider-honey*^ vinaigrette*^
Golden Russet garlic scape*^ pesto*^
with marinated artichoke hearts,
Boston Post’s Très Bonne cheese*
VT Coffee Co. coffee*-rubbed pork loin*
with Philo Ridge sweet potatoes*, Cabot pepper jack*
Mary’s famous pumpkin cheesecake!
+= gluten free
*Gluten free available for all breads upon request*
Our Fall Cocktail Menu is here!!
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