Middlebury Specials



Middlebury Specials

Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.

Flatbread Specials at the Marble Works

January 1-5, 2019

 

Chef Samantha presents:

SOUP

Duclos-Thompson pork belly* and potato*^ chowder

SALAD

Spicy Moroccan carrot*^ with Greek yogurt* and cilantro

FLATBREADS

Roasted eggplant with caramelized onions, broccoli^,
mushrooms,VT Creamery chèvre and pomegranate molasses

~

Bulgogi beef with scallions, black sesame seeds,
sweety drop peppers,  shredded cabbage, green peppers,
fresh basil and Shadagee Farmstead gouda cheese*

LOCAL CHEESE BOARD

VT Farmstead’s “Lillé Bébé” cheese*,
roasted Lincoln Peak grape* compote, and fennel olive oil tortas

 

 *= local
^= organic
+= gluten free

Gluten-Free available for all breads upon request

 

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