Middlebury Specials

Middlebury Specials

Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.

Flatbread Specials at the Marble Works

October 18-22, 2016


Chef  Samantha Presents

Local Salad

Apple*, Elmer Farm carrots*^ and celeriac*^ slaw
with toasted hazelnuts, and a parsley*^-crème fraiche* dressing


Horseradish ricotta* with roasted Golden Russett Farm delicata squash*^,
pears^ and red onions*


Roasted pepper*^ pesto with house made Southwest sausage*,
pickled cabbage*^ and Orb Weaver “Waxed Rind” cheese* and rosemary*^


Local Cheese Board

Champlain Valley Creamery’s “Pyramid Scheme” cheese*
with local honey*, toasted almonds and organic figs^


Mary’s famous pumpkin cheesecake

 *= local

^= organic

*Gluten free available for all breads upon request*


**Check out our Craft Cocktail Menu!**

At the Middlebury Hearth we take pride in our recipes, creating a proper blend of choice spirits and house-made mixers.  Our cocktails are perfectly balanced, creating a symphony of flavors that quench and soothe.  Come taste for yourself!


Sign up for our weekly Specials Newsletter: