Middlebury Specials

Middlebury Specials

Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.

Flatbread Specials at the Marble Works

 July 18-24, 2017


Chef  Samantha Presents



Shakey Ground kohlrabi-sesame slaw*^
with sweet carrot* purée and crème fraîche


Ratatouille*^ with Pawlet cheese from Consider Bardwell,
basil*, and red onions^


Rolling Bale Farm barbecue chicken*
with house made pickles, corn^, cole slaw^
and Orb Weaver Waxed Rind cheese*

Local Cheese Board

Von Trapp Farmstead’s “Drunk Mt. Alice”*^
served with Firefly Field’s strawberries*^,
Juniper-balsamic reduction and house made crackers


Deconstructed Ginger-Peach Crumble*
with ginger caramel*, maple-ginger-cacao nib ice cream*^ and toasted oats

 *= local

^= organic

+= gluten free

*Gluten free available for all breads upon request*


**Check out our NEW Tiki Cocktail Menu!**

At the Middlebury Hearth we take pride in our recipes, creating a proper blend of choice spirits and house-made mixers.  Our cocktails are perfectly balanced, creating a symphony of flavors that quench and soothe.  Come taste for yourself!


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