Middlebury Specials



Middlebury Specials

Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.

Flatbread Specials at the Marble Works

February 21-25, 2017

 

Chef  Samantha Presents

Soup

Cream* of mushroom
served with VT Creamery crème fraîche

Salad

Quinoa salad*^
with maple* balsamic vinaigrette and local greens*^

 Flatbreads

Orange-braised fennel^, Chioggia beets,
Cara Cara and blood oranges^ and Maplebrook feta cheese*

~

“Middlebury Reuben”
Local corned beef* with Bridport Creamery’s “Swisserella” cheese,
house made red wine sour kraut*^ and our own Russian dressing*^

Local Cheese Board

Apricot-lemon-chèvre* buttons
served with house made almond-molasses crisps
*featuring VT Creamery goat cheese

Dessert

Maple*-apple cider* pie
-served warm with a scoop of Farmhouse Chocolates vanilla ice cream

 *= local

^= organic

+= gluten free

*Gluten free available for all breads upon request*

 

**Check out our Craft Cocktail Menu!**

At the Middlebury Hearth we take pride in our recipes, creating a proper blend of choice spirits and house-made mixers.  Our cocktails are perfectly balanced, creating a symphony of flavors that quench and soothe.  Come taste for yourself!

 

Sign up for our weekly Specials Newsletter: