Middlebury Menu



SMALL PLATES

 

Oven Baked Local Feta
with fresh tomato, olives, red onions, herbs and red pepper flakes. served with lemon
and house made crackers
6.5

cheese & potato pierogi
handmade in shelburne using vermont ingredients by “luiza’s homemade with love”,
these polish dumplings come with sage butter and caramelized onions
6

Vermont Charcuterie Plate
vermont smoke & cure pepperoni, vermont salumi’s red wine and garlic-fennel sausages,
and grafton village 2 year old cheddar, served with local salted butter and house crackers
8
Garlic-rosemary White Bean Dip
served with mixed olives, fresh vegetables, olive oil dressed organic greens,
and house crackers
9

Local Cheese Board
ask your server for our rotating selection of vermont cheese, paired with house
accoutrements
10

SALAD

Evolution Salad 6.75
organic mixed greens tossed with organic carrots, organic celery, pickled red carrots,
toasted sesame seeds, fresh ginger-tamari vinaigrette made with house-made raspberry
vinegar
community bowl 25
large bowl of our house salad, serves 4-5

add goat cheese +2.75    bowl +5.5
handmade in vermont
add blue cheese +2.75    bowl +5.5
handmade in vermont, from jasper hill farm / boucher family farm
for the kiddos 1.75

FLATBREAD

■ our crust ■
100% organic wheat milled into white flour with restored wheat germ, filtered water, kosher salt and fresh yeast
■ our cheeses ■
fine whole milk mozzarella, italian grana padano
■ generally speaking, one regular flatbread serves two people ■

dancing heart 12 7.5
organic garlic oil, italian grana padano cheese, toasted sesame seeds,
salt and black pepper

cheese & herb 14 8.75
organic garlic oil, fine whole milk mozzarella, italian grana padano cheese, fresh herbs

medicine wheel 16 10
house made organic tomato sauce, fine whole milk mozzarella, italian grana padano
cheese, fresh herbs

new vermont sausage 20 12.5
house made nitrate-free maple fennel sausage with duclos & thompson pork, sundried
tomatoes, caramelized onions, mushrooms, fine whole milk mozzarella, italian grana
padano cheese, fresh herbs

revolution 18 11.25
organic tomato sauce, caramelized onions, mushrooms, fine whole milk mozzarella,
italian grana padano cheese, fresh herbs

punctuated equilibrium 19 12
kalamata olives, oven-roasted sweet red peppers, handmade vermont goat cheese,
fresh rosemary, red onions, fine whole milk mozzarella, italian grana padano cheese,
fresh herbs

pepperoni & peppers 20 12.5
all natural nitrate-free pepperoni, organic green peppers, red onions,
organic tomato sauce, fine whole milk mozzarella, italian grana padano cheese,
fresh herbs

roasted tomato salsa 18 11.25
house made salsa (wood-fired roasted organic tomatoes, organic garlic, onions,
cilantro), organic corn, organic black beans, vermont cheddar, fresh herbs

apple, bacon and cheddar 20 12.5
local oven roasted apples, duclos-thompson farm bacon, local cheddar, local maple
syrup drizzle

■ free form ■
any combination of anything! sauce 16 sauce 10
start with or without our organic tomato sauce and your choice of toppings: no sauce 14 no sauce 8.75
caramelized onions, mushrooms, kalamata olives, sundried tomatoes, green
peppers, red onions, corn, black beans
+2 each +1.50 each
vermont goat cheese, extra mozzarella, vermont blue cheese, roasted red
peppers,
+2.75 each +2 each
house made maple fennel sausage, nitrate-free pepperoni,
duclos & thompson farm bacon
+3.25 each +2.25 each
■ half & half ■
half & half regular sized breads available at no extra charge. add $1 for small and gluten-free.
■ gluten-free ■
gluten-free crust from west meadow farm bakery. one size only. add $4 to the price of a small flatbread.

 

DESSERTS

Brownie Sundae
chocolate chocolate-chip brownie, ice cream, house-made bittersweet chocolate sauce

Homemade Seasonal Pie
described by your server

Maple Creme Brulee

Rookie’s Rootbeer Float
Burlington’s Rookie Rootbeer with local vanilla ice cream

Local Ice Cream and Sorbet
from Farmhouse Chocolates and Ice Cream
described by your server