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By Cheryl Brownell
It was during the two-second lull between vacuuming and laundry that I decided my husband and I should treat our 13-year-old son and 10-year-old daughter to dinner at American Flatbread one recent Saturday. Thinly veiled as a selfless gesture for the kids, it was, of course, my reward to myself for slogging through a full day of chores.
Because of a meltdown in the car — in which I may or may not have had a starring role — we arrived at the Marble Works later than I had hoped. The restaurant doesn’t take reservations, but….read more