Burlington Specials



Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.

Our Kitchen Presents

~Friday, March 22nd~

Meat Special

Bacon*, Cauldron Tomato Sauce**, Balsamic Marinated Mushrooms, Baby Spinach**, Baby Arugula**, Minced Garlic**, and Grafton One-Year Cheddar*

sm $15.25 / lg $25.75

Veggie Special

Tamari Roasted Broccoli**, Bok Choy**, Carrots**, Red Onion**, Baby Spinach**, Baby Arugula**, Sesame Seeds**, and House Made Teriyaki Sauce

sm $14.25/ lg $23.75

Special Salad

Farro Salad with Cucumbers**, Tomatoes**, Red Onion**, Basil**, and Micro-Greens**, and Maplebrook Farm Feta*, Drizzled with Aceto Balsmico and EVOO

$12

 Soup

Spicy! Italian Sausage

$7

*Local **Organic ***Both

Brunch: Saturdays & Sundays

Farmers Scramble Flatbread

Scrambled Maple Wind Farm Eggs*, Roma Tomatoes, Red Onions**, Green Pepper**, Mushrooms**, and Cheddar Cheese*

Eggs Benedict Flatbread

Salumeria Biellese Capicola,  Maple Wind Farm Eggs*, Roma Tomatoes, and Hollandaise Sauce

Huevos Rancheros Flatbread

 Maple Wind Farm Eggs*, White Bean Puree, Poblano Pepper, and Cheddar Cheese*, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream***

*Local **Organic ***Both