Our Kitchen Presents

Meat Special

Misty Knoll Chicken Pot Pie,(Carrots**, Onions**, Turnips***, Potatoes**) Spinach**, Grana Padano.

Veg Special

Tomatoes**, Artichoke Hearts, Red Onions**, Maplebrook Farms Fresh Mozzarella*, Balsamic Reduction.

 Salad Special

Pickled Brussel Sprouts**, Vermont Goat Cheese*, Candied Walnuts, Mixed Greens**, Roasted Garlic Vinaigrette

For Saturday and Sunday lunch the specials listed above are not available.  Instead we serve the following brunch style flatbreads.

Eggs Benedict

Salumaria Beillese Capicola, Vermont Eggs***, Roma Tomatoes**, Hollanddaise Sauce

Egg White Frittata

Vermont Egg Whites*** with a Basil Puree**, Organic Greens**, Artichoke Hearts**, Roasted Red Peppers** & Vermont Chevre*

Local*

Organic**

Local and Organic***