Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.
Our Kitchen Presents
~ March 29th, 2017 ~
Boyden Farm Beef* Chili, Poblano Peppers**, Baby Spinach**, and Grafton One-Year Cheddar*
Olive Tapenade, Grilled Artichokes, VT Creamery Chevre*, Roasted Red Peppers, Arugula**
Mixed Greens**, Macintosh Apples*, Red Onions**, and Jasper Hill Blue Cheese*, Tossed with our Maple Balsamic Vinaigrette
Soup Du Jour
Every Saturday and Sunday 11:30 until 3pm
Farmers Scramble Flatbread
Scrambled Maple Wind Farm Eggs, Roma Tomatoes, Red Onions, Green Pepper, Mushrooms, and Cheddar Cheese.
Eggs Benedict Flatbread
Salumeria Biellese Capicola, Maple Wind Farm Eggs, Roma Tomatoes, and Hollandaise Sauce.
Huevos Rancheros Flatbread
Maple Wind Farm Eggs, White Bean Puree, Poblano Pepper, and Cheddar Cheese, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream
*local **organic ***both