Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.
Our Kitchen Presents
~ October 24th, 2016 ~
Spicy Italian Sausage*, Pitchfork Farm Italian Green Pepper Relish***, Arugula***, and Grafton Ale House Cheddar*
Mountain Mushroom Oyster Mushrooms*, Pitchfork Farm Kale***, Springbrook Farm Tarentaise*, Scallions***, and Roasted Garlic
Rockville Market Farm Butternut Squash Salad***, Mixed Greens***, Pickled Red Onions***, Pomegranates, Dates, Jasper Hill Farm Blue Cheese*, and a Maple Pomegranate Vinaigrette
Southwestern Tomato** and Corn**
Every Saturday and Sunday 11:30 until 3pm
Farmers Scramble Flatbread
Scrambled Maple Wind Farm Eggs, Roma Tomatoes, Red Onions, Green Pepper, Mushrooms, and Cheddar Cheese.
Eggs Benedict Flatbread
Salumeria Biellese Capicola, Maple Wind Farm Eggs, Roma Tomatoes, and Hollandaise Sauce.
Huevos Rancheros Flatbread
Maple Wind Farm Eggs, White Bean Puree, Poblano Pepper, and Cheddar Cheese, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream
*local **organic ***both