Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.
Our Kitchen Presents
~ September 29th, 2016 ~
Fire Roasted Brome Lake Duck, Rosemary***, Red Onion***, Cranberry Preserve, Vermont Creamery Chevre*
Curried Delicata Squash Hash***, Pitchfork Farm Baby Arugula***, Red Onions***, And Grafton Cheddar*.
Mixed Greens***, Stony Loam Farm Cherry Tomatoes***, Pitchfork Farm Pickled Fennel***, Vermont Creamery Chevre*, with a Maple Balsamic Vinaigrette
Butternut Squash*** and Sweet Potato
Every Saturday and Sunday 11:30 until 3pm
Farmers Scramble Flatbread
Scrambled Maple Wind Farm Eggs, Roma Tomatoes, Red Onions, Green Pepper, Mushrooms, and Cheddar Cheese.
Eggs Benedict Flatbread
Salumeria Biellese Capicola, Maple Wind Farm Eggs, Roma Tomatoes, and Hollandaise Sauce.
Huevos Rancheros Flatbread
Maple Wind Farm Eggs, White Bean Puree, Poblano Pepper, and Cheddar Cheese, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream
*local **organic ***both