Burlington Specials



Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.

Our Kitchen Presents

 ~ February 27th, 2017 ~

Meat

House Made Poblano Sausage*, Corn**, Scallions, Mama Lil’s Sweet Hot Peppers, and Grafton Cheddar*, finished with a Chili Lime Sour Cream

22.75

Veggie

House Made Baba Ganoush, Roma Tomatoes, Spinach**, and Maplebrook Farm Feta*, finished with a Balsamic Reduction

 $21.75

Special Salad

Mixed Greens**, English Cucumber**, Roma Tomatoes, Red Onions**, and Maplebrook Farm Feta*, tossed in Red Wine Vinaigrette

$9

Soup Du Jour

Sweet Potato Bisque

$6

 

Brunch

Every  Saturday and Sunday 11:30 until 3pm

Farmers Scramble Flatbread

Scrambled Maple Wind Farm Eggs, Roma Tomatoes, Red Onions, Green Pepper, Mushrooms, and Cheddar Cheese.

Eggs Benedict Flatbread

Salumeria Biellese Capicola,  Maple Wind Farm Eggs, Roma Tomatoes, and Hollandaise Sauce.

Huevos Rancheros Flatbread

 Maple Wind Farm Eggs, White Bean Puree, Poblano Pepper, and Cheddar Cheese, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream

 

 

*local **organic ***both