Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.
Our Kitchen Presents
~ December 9th, 2016 ~
Duclos and Thompson House Made Chorizo*, Salsa Verde**, Pitchfork Farm Arugula***, and Grafton Cheddar*
Winter Hash (Russet and Sweet Potatoes**, Butternut Squash**, Onions**, and Rosemary**), Pitchfork Farm Arugula***, and Maplebrook Farm Ricotta*
Spring Brook Farm Raclette*, and Jasper Hill Bayley Hazen Blue*, with a Cranberry Compote, Candied Almonds, and Red Hen Baguette*
Soup Du Jour
Every Saturday and Sunday 11:30 until 3pm
Farmers Scramble Flatbread
Scrambled Maple Wind Farm Eggs, Roma Tomatoes, Red Onions, Green Pepper, Mushrooms, and Cheddar Cheese.
Eggs Benedict Flatbread
Salumeria Biellese Capicola, Maple Wind Farm Eggs, Roma Tomatoes, and Hollandaise Sauce.
Huevos Rancheros Flatbread
Maple Wind Farm Eggs, White Bean Puree, Poblano Pepper, and Cheddar Cheese, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream
*local **organic ***both