Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.
Our Kitchen Presents
September 22, 2017
Misty Knoll Chicken*, Smoked Pork Loin*, Pitchfork Farm Baby Arugula***, Roasted Garlic and Parmesan Cream Sauce, Mama Lils Goat Horn Peppers, and Grafton One Cheddar*
sm $14.75 / lg $24.75
Stony Loam Farm Zucchini & Summer Squash***, Butter Braised Lima Beans, Organic Corn**, Stony Loam Farm Tomatoes***, Cranberry Beans**, Fresh Dill, Fresh Chives, and Smoked Gouda
sm $13.75 / lg $22.75
Honey Crisp Apples*, Toasted Walnuts, Jasper Hill Farm Blue Cheese***, Mixed Greens***, Pickled Red Onion***, and Maple Balsamic Vinaigrette***
Soup Du Jour
White Bean & Kale***
Every Saturday and Sunday 11:30 until 3pm
Farmers Scramble Flatbread
Scrambled Maple Wind Farm Eggs, Roma Tomatoes, Red Onions, Green Pepper, Mushrooms, and Cheddar Cheese.
Eggs Benedict Flatbread
Salumeria Biellese Capicola, Maple Wind Farm Eggs, Roma Tomatoes, and Hollandaise Sauce.
Huevos Rancheros Flatbread
Maple Wind Farm Eggs, White Bean Puree, Poblano Pepper, and Cheddar Cheese, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream
*local **organic ***both