Burlington Specials



Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.

Our Kitchen Presents

Tuesday, July 18th 

Meat Special

Misty Knoll Chicken*, Grilled Artichokes**, Roasted Red Onions**, Granja Lopez Kale***, and Vermont Creamery Chevre*

sm $14.75 / lg $24.75

Veggie Special

House-Made Creamed Corn**, Smoked Roma Tomato**, Red Onion**, Champlain Valley Creamery Smoked Queso**, Pitchfork Farm Arugula***, and House-Made Green Chili Salsa**

sm $13.75 / lg $22.75

Special Salad

Stony Loam Mixed Greens***, Pitchfork Farm Cucumbers***, Roma Tomatoes**, Red Oninos**, and Maplebrook Farm Feta*, Tossed with our Red Wine Vinaigrette

$10

Soup

Southwest Chunky Tomato

$7

*Local **Organic ***Both

Brunch

Featuring:

Miss Weinerz Ooey Gooey Cinnamon Buns

$5

Farmers Scramble Flatbread

Scrambled Maple Wind Farm Eggs*, Roma Tomatoes, Red Onions**, Green Pepper**, Mushrooms**, and Cheddar Cheese*

Eggs Benedict Flatbread

Salumeria Biellese Capicola,  Maple Wind Farm Eggs*, Roma Tomatoes, and Hollandaise Sauce

Huevos Rancheros Flatbread

 Maple Wind Farm Eggs*, White Bean Puree, Poblano Pepper, and Cheddar Cheese*, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream***

*Local **Organic ***Both