Burlington Specials

Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.

Our Kitchen Presents

 ~ January 16th, 2017 ~


Roasted Duck** and Pancetta with an Apple and Butternut Squash Puree***, Balsamic Glazed Onions**, Baby Spinach**, and Dried Cranberries



Fire Roasted Broccoli**, Baby Spinach**, Red Onions**, and a Parmesan Cream Sauce


Special Salad

Mixed Greens**, Grapefruit**, Avocado**, Shaved Fennel***, and Vermont Creamery Chevre*, Tossed with our Citrus Thyme Vinaigrette


Soup Du Jour

Tomato Fennel




Every  Saturday and Sunday 11:30 until 3pm

Farmers Scramble Flatbread

Scrambled Maple Wind Farm Eggs, Roma Tomatoes, Red Onions, Green Pepper, Mushrooms, and Cheddar Cheese.

Eggs Benedict Flatbread

Salumeria Biellese Capicola,  Maple Wind Farm Eggs, Roma Tomatoes, and Hollandaise Sauce.

Huevos Rancheros Flatbread

 Maple Wind Farm Eggs, White Bean Puree, Poblano Pepper, and Cheddar Cheese, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream



*local **organic ***both