Burlington Specials



Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.

Our Kitchen Presents

Thursday, November 15th

Meat Special

Duclos and Thompson Braised Pork*, Smoked Pork Loin, Champlain Creamery Queso Fresco*, Dill Pickles, Baby Arugula**, Dijon Mustard

sm $15.25 / lg $25.75

Veggie Special

Curried Acorn Squash Puree*, Roasted Potatoes***, Roasted Red Peppers, Diggers Mirth Arugula***, Fresno Chili Hot Sauce, and Vegan Cheese

sm $14.75/ lg $24.75

Special Salad

Mixed Greens**, Pitchfork Farm Pickled Butternut Squash***, Dried Cranberries, Red Onions**, Jasper Hill Blue Cheese*, Tossed in our Maple Balsamic Vinaigrette

$10

 Soup

Cream of Mushroom

$7

*Local **Organic ***Both

Brunch

Featuring:

Miss Weinerz Ooey Gooey Cinnamon Buns

$5

Farmers Scramble Flatbread

Scrambled Maple Wind Farm Eggs*, Roma Tomatoes, Red Onions**, Green Pepper**, Mushrooms**, and Cheddar Cheese*

Eggs Benedict Flatbread

Salumeria Biellese Capicola,  Maple Wind Farm Eggs*, Roma Tomatoes, and Hollandaise Sauce

Huevos Rancheros Flatbread

 Maple Wind Farm Eggs*, White Bean Puree, Poblano Pepper, and Cheddar Cheese*, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream***

*Local **Organic ***Both