Burlington Specials

Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.

Our Kitchen Presents

Friday, August 23rd

Meat Special

Duclos & Thompson Pulled Pork*, House-Made BBQ Sauce, Pickled Jalapenos***, Red Onions**. Cabot Cheddar*, Arugula***

sm $16.25 /lg $26.75

Veggie Special

Curried Summer Squash Hash***, Oyster Mushroom**, Baby Arugula***, and Vermont Creamery Chevre*

sm $14.25/ lg $23.75

Special Salad

Pitchfork Farm Cabbage***, Red Onions**, Carrots**, Stony Loam Farm Cherry Tomatoes***, and Scallions*** tossed in a Tahini-Lime Dressing



Cream of Mushroom


*Local **Organic ***Both

Brunch: Saturdays & Sundays

Farmers Scramble Flatbread

Scrambled Maple Wind Farm Eggs*, Roma Tomatoes, Red Onions**, Green Pepper**, Mushrooms**, and Cheddar Cheese*

Eggs Benedict Flatbread

Salumeria Biellese Capicola,  Maple Wind Farm Eggs*, Roma Tomatoes, and Hollandaise Sauce

Huevos Rancheros Flatbread

 Maple Wind Farm Eggs*, White Bean Puree, Poblano Pepper, and Cheddar Cheese*, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream***

*Local **Organic ***Both