Burlington Specials



Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.

Our Kitchen Presents

July 21st, 2017

Meat Flatbread

Duclos and Thompson Farm Chimichurri Lamb*, Pennsylvania Peaches, Leeks**, Diggers Mirth Farm Fennel***, and Grafton One-Year Cheddar*

sm $14.75 / lg $24.75

Veggie Flatbread

House-Made Kimchi***,  Marinated Mushrooms, Pitchfork Farm Kale***, Scallions***, and Vermont Creamery Chevre*

sm $13.75 / lg $22.75

Special Salad

Stony Loam Farm Greens***, Adams Berry Farm Blueberries*** and Raspberries***, Toasted Pistachios, and Champlain Valley Creamery Triple Creme***, Tossed with our Maple Balsamic Vinaigrette

 $13.50

Soup Du Jour

Summer Veggie**

$6

 

Brunch

Every  Saturday and Sunday 11:30 until 3pm

Farmers Scramble Flatbread

Scrambled Maple Wind Farm Eggs, Roma Tomatoes, Red Onions, Green Pepper, Mushrooms, and Cheddar Cheese.

Eggs Benedict Flatbread

Salumeria Biellese Capicola,  Maple Wind Farm Eggs, Roma Tomatoes, and Hollandaise Sauce.

Huevos Rancheros Flatbread

 Maple Wind Farm Eggs, White Bean Puree, Poblano Pepper, and Cheddar Cheese, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream

 

 

*local **organic ***both