Burlington Specials



Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.

Our Kitchen Presents

Friday, May 25th

Flatbread Specials

Meat

Misty Knoll Jerk Chicken*, Pineapple, Red Onion**, Spinach*, House-made Pickled Jalapenos, and Fresh Garlic**

sm $14.75 / lg $24.75

Veggie

Roasted Asparagus*** and Onions**, Button Mushrooms**, Pitchfork Farm Arugula***, and VT Creamery Lemon Chevre*

  sm $13.75 / lg $22.75

Special Salad

Mixed Greens***, Pitchfork Farm Radishes***, Pickled Red Onions**, Toasted Pistachios, VT Creamery Chevre*, and a Strawberry**, Basil*** Vinaigrette

$10

Soup Du Jour

Hearty Vegetable

$7

*local **organic ***both

Weekend Brunch

Every  Saturday and Sunday 11:30 until 3pm

Featuring:

Miss Weinerz Ooey Gooey Glazed Cinnamon Buns

Farmers Scramble Flatbread

Scrambled Maple Wind Farm Eggs, Roma Tomatoes, Red Onions, Green Pepper, Mushrooms, and Cheddar Cheese

Eggs Benedict Flatbread

Salumeria Biellese Capicola,  Maple Wind Farm Eggs, Roma Tomatoes, and Hollandaise Sauce

Huevos Rancheros Flatbread

 Maple Wind Farm Eggs, White Bean Puree, Poblano Pepper, and Cheddar Cheese, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream