Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.
Our Kitchen Presents
~ January 16th, 2017 ~
Roasted Duck** and Pancetta with an Apple and Butternut Squash Puree***, Balsamic Glazed Onions**, Baby Spinach**, and Dried Cranberries
Fire Roasted Broccoli**, Baby Spinach**, Red Onions**, and a Parmesan Cream Sauce
Mixed Greens**, Grapefruit**, Avocado**, Shaved Fennel***, and Vermont Creamery Chevre*, Tossed with our Citrus Thyme Vinaigrette
Soup Du Jour
Every Saturday and Sunday 11:30 until 3pm
Farmers Scramble Flatbread
Scrambled Maple Wind Farm Eggs, Roma Tomatoes, Red Onions, Green Pepper, Mushrooms, and Cheddar Cheese.
Eggs Benedict Flatbread
Salumeria Biellese Capicola, Maple Wind Farm Eggs, Roma Tomatoes, and Hollandaise Sauce.
Huevos Rancheros Flatbread
Maple Wind Farm Eggs, White Bean Puree, Poblano Pepper, and Cheddar Cheese, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream
*local **organic ***both