Burlington Specials



Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.

Our Kitchen Presents

 ~ January 16th, 2017 ~

Meat

Roasted Duck** and Pancetta with an Apple and Butternut Squash Puree***, Balsamic Glazed Onions**, Baby Spinach**, and Dried Cranberries

24.75

Veggie

Fire Roasted Broccoli**, Baby Spinach**, Red Onions**, and a Parmesan Cream Sauce

$21.75

Special Salad

Mixed Greens**, Grapefruit**, Avocado**, Shaved Fennel***, and Vermont Creamery Chevre*, Tossed with our Citrus Thyme Vinaigrette

$9

Soup Du Jour

Tomato Fennel

$6

 

Brunch

Every  Saturday and Sunday 11:30 until 3pm

Farmers Scramble Flatbread

Scrambled Maple Wind Farm Eggs, Roma Tomatoes, Red Onions, Green Pepper, Mushrooms, and Cheddar Cheese.

Eggs Benedict Flatbread

Salumeria Biellese Capicola,  Maple Wind Farm Eggs, Roma Tomatoes, and Hollandaise Sauce.

Huevos Rancheros Flatbread

 Maple Wind Farm Eggs, White Bean Puree, Poblano Pepper, and Cheddar Cheese, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream

 

 

*local **organic ***both