Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.
Our Kitchen Presents
~ February 27th, 2017 ~
House Made Poblano Sausage*, Corn**, Scallions, Mama Lil’s Sweet Hot Peppers, and Grafton Cheddar*, finished with a Chili Lime Sour Cream
House Made Baba Ganoush, Roma Tomatoes, Spinach**, and Maplebrook Farm Feta*, finished with a Balsamic Reduction
Mixed Greens**, English Cucumber**, Roma Tomatoes, Red Onions**, and Maplebrook Farm Feta*, tossed in Red Wine Vinaigrette
Soup Du Jour
Sweet Potato Bisque
Every Saturday and Sunday 11:30 until 3pm
Farmers Scramble Flatbread
Scrambled Maple Wind Farm Eggs, Roma Tomatoes, Red Onions, Green Pepper, Mushrooms, and Cheddar Cheese.
Eggs Benedict Flatbread
Salumeria Biellese Capicola, Maple Wind Farm Eggs, Roma Tomatoes, and Hollandaise Sauce.
Huevos Rancheros Flatbread
Maple Wind Farm Eggs, White Bean Puree, Poblano Pepper, and Cheddar Cheese, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream
*local **organic ***both