Burlington Specials



Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.

Our Kitchen Presents

 ~ March 29th, 2017 ~

Meat

Boyden Farm Beef* Chili, Poblano Peppers**, Baby Spinach**, and Grafton One-Year Cheddar*

 22.75

Veggie

Olive Tapenade, Grilled Artichokes, VT Creamery Chevre*, Roasted Red Peppers, Arugula**

$21.75

Special Salad

Mixed Greens**, Macintosh Apples*, Red Onions**, and Jasper Hill Blue Cheese*, Tossed with our Maple Balsamic Vinaigrette

$9.00

Soup Du Jour

Potato Cheddar

$6

 

Brunch

Every  Saturday and Sunday 11:30 until 3pm

Farmers Scramble Flatbread

Scrambled Maple Wind Farm Eggs, Roma Tomatoes, Red Onions, Green Pepper, Mushrooms, and Cheddar Cheese.

Eggs Benedict Flatbread

Salumeria Biellese Capicola,  Maple Wind Farm Eggs, Roma Tomatoes, and Hollandaise Sauce.

Huevos Rancheros Flatbread

 Maple Wind Farm Eggs, White Bean Puree, Poblano Pepper, and Cheddar Cheese, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream

 

 

*local **organic ***both