Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.
Our Kitchen Presents
July 21st, 2017
Duclos and Thompson Farm Chimichurri Lamb*, Pennsylvania Peaches, Leeks**, Diggers Mirth Farm Fennel***, and Grafton One-Year Cheddar*
sm $14.75 / lg $24.75
House-Made Kimchi***, Marinated Mushrooms, Pitchfork Farm Kale***, Scallions***, and Vermont Creamery Chevre*
sm $13.75 / lg $22.75
Stony Loam Farm Greens***, Adams Berry Farm Blueberries*** and Raspberries***, Toasted Pistachios, and Champlain Valley Creamery Triple Creme***, Tossed with our Maple Balsamic Vinaigrette
Soup Du Jour
Every Saturday and Sunday 11:30 until 3pm
Farmers Scramble Flatbread
Scrambled Maple Wind Farm Eggs, Roma Tomatoes, Red Onions, Green Pepper, Mushrooms, and Cheddar Cheese.
Eggs Benedict Flatbread
Salumeria Biellese Capicola, Maple Wind Farm Eggs, Roma Tomatoes, and Hollandaise Sauce.
Huevos Rancheros Flatbread
Maple Wind Farm Eggs, White Bean Puree, Poblano Pepper, and Cheddar Cheese, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream
*local **organic ***both