Burlington Specials



Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.

Our Kitchen Presents

  May 26th, 2017 

Meat Flatbread

Duclos & Thompson Lamb Sausage*, Leeks**,  Pitchfork Farm Spinach***, Grafton One Year Cheddar*, and  our House Made Tzatziki Sauce

sm $14.75 / lg $24.75

Veggie Flatbread

London Calling Braised Pears, Balsamic Glazed Onions**, Pitchfork Farm Baby Spinach***, Toasted Almonds, and Jasper Hill Bayley Hazen Blue*

sm $13.75 / lg $22.75

Special Salad

Diggers Mirth Greens***, Strawberries**, Pickled Red Onions**, Pistachios, and Vermont Creamery Chevre*, Tossed with our Rosemary Honey Vinaigrette

 $9.5

Soup Du Jour

Creamy Tomato Fennel

$6

 

Brunch

Every  Saturday and Sunday 11:30 until 3pm

Farmers Scramble Flatbread

Scrambled Maple Wind Farm Eggs, Roma Tomatoes, Red Onions, Green Pepper, Mushrooms, and Cheddar Cheese.

Eggs Benedict Flatbread

Salumeria Biellese Capicola,  Maple Wind Farm Eggs, Roma Tomatoes, and Hollandaise Sauce.

Huevos Rancheros Flatbread

 Maple Wind Farm Eggs, White Bean Puree, Poblano Pepper, and Cheddar Cheese, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream

 

 

*local **organic ***both