Burlington Specials

Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.

Our Kitchen Presents

Thursday, January 17th

Meat Special

Taco Bread: Ground Beef, Champlain Valley Queso Fresco*, Tomatoes**, and Poblano Peppers, Topped with Shredded Lettuce, and Chili Lime Sour Cream

sm $15.25 / lg $25.75

Veggie Special

Potato and Butternut Squash Hash, Baby Arugula**, Rosemary, and Grafton 1 Year Cheddar Cheese*

sm $14.25/ lg $23.75

Special Salad

Roasted Garlic Lentils**, Oyster Mushrooms**, Cherry Tomatoes**, Micro Greens***, and Grana Padano Cheese, Drizzled with Villa Mandoroi Aceto Balsamico



Corn Chowder with Bacon


*Local **Organic ***Both

Brunch: Saturdays & Sundays

Farmers Scramble Flatbread

Scrambled Maple Wind Farm Eggs*, Roma Tomatoes, Red Onions**, Green Pepper**, Mushrooms**, and Cheddar Cheese*

Eggs Benedict Flatbread

Salumeria Biellese Capicola,  Maple Wind Farm Eggs*, Roma Tomatoes, and Hollandaise Sauce

Huevos Rancheros Flatbread

 Maple Wind Farm Eggs*, White Bean Puree, Poblano Pepper, and Cheddar Cheese*, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream***

*Local **Organic ***Both