Burlington Specials

Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.

Our Kitchen Presents

Friday, December 13th

Meat Special

 Braised Boyden Farm Brisket*, Grafton 1Yr Cheddar*, Roasted Hash (Carrots**, Potatoes**, Onion**, Garlic**), Baby Arugula**, and Horseradish Gravy   

sm $16.75/ lg $26.75

Veggie Special

Butternut Squash Puree**, Oyster Mushrooms**, Balsamic Onions**, Arugula**, and Champlain Valley Creamery Ricotta*

sm $14.25/ lg $23.75

Special Salad

Mixed Greens**, Pomegranates, Fuji Apples, Vermont Creamery Chevre*, and Toasted Walnuts, tossed in a Pomegranate Vinaigrette



Red Curry Lentil


*Local **Organic ***Both


Brunch: Saturdays & Sundays 11:30-3:00

Farmers Scramble Flatbread

Scrambled Maple Wind Farm Eggs*, Roma Tomatoes, Red Onions**, Green Pepper**, Mushrooms**, and Cheddar Cheese*

Eggs Benedict Flatbread

Salumeria Biellese Capicola,  Maple Wind Farm Eggs*, Roma Tomatoes, and Hollandaise Sauce

Huevos Rancheros Flatbread

 Maple Wind Farm Eggs*, White Bean Puree, Poblano Pepper, and Cheddar Cheese*, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream***

*Local **Organic ***Both