Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.
Our Kitchen Presents
May 26th, 2017
Duclos & Thompson Lamb Sausage*, Leeks**, Pitchfork Farm Spinach***, Grafton One Year Cheddar*, and our House Made Tzatziki Sauce
sm $14.75 / lg $24.75
London Calling Braised Pears, Balsamic Glazed Onions**, Pitchfork Farm Baby Spinach***, Toasted Almonds, and Jasper Hill Bayley Hazen Blue*
sm $13.75 / lg $22.75
Diggers Mirth Greens***, Strawberries**, Pickled Red Onions**, Pistachios, and Vermont Creamery Chevre*, Tossed with our Rosemary Honey Vinaigrette
Soup Du Jour
Creamy Tomato Fennel
Every Saturday and Sunday 11:30 until 3pm
Farmers Scramble Flatbread
Scrambled Maple Wind Farm Eggs, Roma Tomatoes, Red Onions, Green Pepper, Mushrooms, and Cheddar Cheese.
Eggs Benedict Flatbread
Salumeria Biellese Capicola, Maple Wind Farm Eggs, Roma Tomatoes, and Hollandaise Sauce.
Huevos Rancheros Flatbread
Maple Wind Farm Eggs, White Bean Puree, Poblano Pepper, and Cheddar Cheese, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream
*local **organic ***both