Burlington Specials



Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.

Our Kitchen Presents

Wednesday 11/22/17

Meat Flatbread

Clay Oven Braised Pork*, Mango BBQ, Pickled Jalapenos** Red Onions***, Spinach, and Grafton Cheddar*

sm $14.75 / lg $24.75

Veggie Flatbread

Fire Roasted Butternut Squash***, Pitchfork Farm Celeriac Puree***, Baby Arugula**, Jasper Hill Farm Bayley Hazen Blue*

sm $13.75 / lg $22.75

Special Salad

 Boston Bibb Lettuce,  Radicchio*, Vermont Macintosh Apples*, Toasted Walnuts, Raisins, Celery**, and our Creamy Honey Lemon Dressing

 $10.50

Soup Du Jour

Curried Mushroom

$6

Brunch

Every  Saturday and Sunday 11:30 until 3pm

Featuring:

Miss Weinerz Ooey Gooey Glazed Buns

Farmers Scramble Flatbread

Scrambled Maple Wind Farm Eggs, Roma Tomatoes, Red Onions, Green Pepper, Mushrooms, and Cheddar Cheese.

Eggs Benedict Flatbread

Salumeria Biellese Capicola,  Maple Wind Farm Eggs, Roma Tomatoes, and Hollandaise Sauce.

Huevos Rancheros Flatbread

 Maple Wind Farm Eggs, White Bean Puree, Poblano Pepper, and Cheddar Cheese, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream

 

 

*local **organic ***both