Burlington Specials

Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.

Our Kitchen Presents

Wednesday, October 23rd 

Meat Special

Misty Knoll Roasted Chicken*, Bacon*, Ranch, Red Onions**, Diggers’ Mirth Arugula***, and Grafton Cheddar*

sm $16.25/ lg $26.75

Veggie Special

Yellow Coconut Curry, with Pitchfork Farm Green Peppers***, Red Onions**, Champlain Valley Queso Fresco*, and Diggers’ Mirth Arugula***

sm $14.25/ lg $23.75

Special Salad

Pitchfork Farm Lettuce***, Diggers’ Mirth Beets***, Stony Loam Farm Pickled Red Onion***, Roasted Walnuts, and Vermont Creamery Chevre*, Tossed in our Maple Balsamic Vinaigrette



Sweet Potato and Poblano Sausage Chowder


*Local **Organic ***Both

Brunch: Saturdays & Sundays

Farmers Scramble Flatbread

Scrambled Maple Wind Farm Eggs*, Roma Tomatoes, Red Onions**, Green Pepper**, Mushrooms**, and Cheddar Cheese*

Eggs Benedict Flatbread

Salumeria Biellese Capicola,  Maple Wind Farm Eggs*, Roma Tomatoes, and Hollandaise Sauce

Huevos Rancheros Flatbread

 Maple Wind Farm Eggs*, White Bean Puree, Poblano Pepper, and Cheddar Cheese*, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream***

*Local **Organic ***Both