Burlington Specials

Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.

Our Kitchen Presents

Sunday 3/18/18

Flatbread Specials


House Made Meatballs*, Tomato Sauce, Marinated Button Mushrooms, Red Onions**, Spinach**, and Grafton Cheddar Cheese*

sm $14.75 / lg $24.75


Clay-Oven Roasted Potato Hash**, Fresh Sage**, Baby Spinach**, and Springbrook Farm Tarentaise*

 sm $13.75 / lg $22.75

Vermont Cheese Board

Spring Brook Farm Reading*, Lazy Lady Farm Blue Moon*, Served with Ginger Apricot Jam, Pitchfork Farm Micro Greens***, Pickled Red Onions**, and Pistachios


Soup Du Jour

Creamy Tomato


*local **organic ***both

Weekend Brunch

Every  Saturday and Sunday 11:30 until 3pm


Miss Weinerz Ooey Gooey Glazed Cinnamon Buns

Farmers Scramble Flatbread

Scrambled Maple Wind Farm Eggs, Roma Tomatoes, Red Onions, Green Pepper, Mushrooms, and Cheddar Cheese

Eggs Benedict Flatbread

Salumeria Biellese Capicola,  Maple Wind Farm Eggs, Roma Tomatoes, and Hollandaise Sauce

Huevos Rancheros Flatbread

 Maple Wind Farm Eggs, White Bean Puree, Poblano Pepper, and Cheddar Cheese, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream