Our Kitchen Presents

Meat Special

Dunkel braised Rockville Market Farm Hot Sausage, fresh tomato sauce, Stony Loam Farm Kale, and Vt Ayr cheese.

Veg Special

Roasted Red Beets**, Baby Arugula**, Balsamic Onions**, Jasper Hill Blue Cheese***, and Spiced Walnuts

Salad Special

Rockville Market Farm butter lettuce, Eric’s hard-boiled eggs, and a dijon vinaigrette.

For Saturday and Sunday lunch the specials listed above are not available.  Instead we serve the following brunch style flatbreads.

Eggs Benedict

Salumeria Biellese Capicola, Vermont Eggs***, Roma Tomatoes**, Hollandaise Sauce

Egg White Frittata

Vermont Egg Whites*** with a Basil Puree**, Organic Greens**, Artichoke Hearts**, Roasted Red Peppers** & Vermont Chevre*

Local*

Organic**

Local and Organic***