Burlington Specials



Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.

Our Kitchen Presents

Thursday 2/22/18

Flatbread Specials

Meat

Clay Oven Roasted Teriyaki Pork*, Arugula**, and Red Onions**, Topped with a Sesame Cole Slaw

sm $14.75 / lg $24.75

Veggie

Black Bean Puree**, Fire Roasted Sweet Potatoes**, Poblano Peppers**, Spinach, Champlain Valley Creamery Smoked Queso Fresco*, topped with a Chili Lime Sour Cream

 sm $13.75 / lg $22.75

Special Salad

Mixed Greens**, Pancetta, Macintosh Apples**, Pickled Red Onion**, Craisins, Jasper Hill Bayley Hazen Blue Cheese*, and a Lemon Truffle Vinaigrette

   $10.50

Soup Du Jour

Curry Mushroom

$6

*local **organic ***both

Brunch

Every  Saturday and Sunday 11:30 until 3pm

Featuring:

Miss Weinerz Ooey Gooey Glazed Cinnamon Buns

Farmers Scramble Flatbread

Scrambled Maple Wind Farm Eggs, Roma Tomatoes, Red Onions, Green Pepper, Mushrooms, and Cheddar Cheese

Eggs Benedict Flatbread

Salumeria Biellese Capicola,  Maple Wind Farm Eggs, Roma Tomatoes, and Hollandaise Sauce

Huevos Rancheros Flatbread

 Maple Wind Farm Eggs, White Bean Puree, Poblano Pepper, and Cheddar Cheese, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream

 

 

Clay Oven Roasted Teriyaki Pork*, Arugula**, and Red Onions**, Topped with a Sesame Cole Slaw

sm $14.75 / lg $24.75

Ratatouille (Eggplant**, Summer Squash**, Zucchini**, and Tomatoes**) with Arugula**, and Champlain Creamery Smoked Queso*

 sm $13.75 / lg $22.75