Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.
Our Kitchen Presents
Clay Oven Braised Pork*, Mango BBQ, Pickled Jalapenos** Red Onions***, Spinach, and Grafton Cheddar*
sm $14.75 / lg $24.75
Fire Roasted Butternut Squash***, Pitchfork Farm Celeriac Puree***, Baby Arugula**, Jasper Hill Farm Bayley Hazen Blue*
sm $13.75 / lg $22.75
Boston Bibb Lettuce, Radicchio*, Vermont Macintosh Apples*, Toasted Walnuts, Raisins, Celery**, and our Creamy Honey Lemon Dressing
Soup Du Jour
Every Saturday and Sunday 11:30 until 3pm
Miss Weinerz Ooey Gooey Glazed Buns
Farmers Scramble Flatbread
Scrambled Maple Wind Farm Eggs, Roma Tomatoes, Red Onions, Green Pepper, Mushrooms, and Cheddar Cheese.
Eggs Benedict Flatbread
Salumeria Biellese Capicola, Maple Wind Farm Eggs, Roma Tomatoes, and Hollandaise Sauce.
Huevos Rancheros Flatbread
Maple Wind Farm Eggs, White Bean Puree, Poblano Pepper, and Cheddar Cheese, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream
*local **organic ***both