Burlington Specials



Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.

Our Kitchen Presents

 ~Tuesday, June 25th

Louisiana Style Sausage*, Hunter’s Hominy Grits, Green Peppers**, Red Onion**, Pitchfork Farm Arugula***, and Grafton One-Year Cheddar*

sm $15.75 /lg $26.75

Veggie Special

Butter Braised Fennel**, Roasted Garlic**, Kale**, Jasper Hill Baley Hazen Blue Cheese*

sm $14.25/ lg $23.75

Special Salad

Adam’s Berry Farm Strawberries***, Pitchfork Farm Radish***, Pickled Red Onion**, Mixed Greens***, Toasted Pistachios, Grana Padano and Tossed with a Maple Balsamic Vinaigrette

$10

 Soup

Mushroom Lentil

$7

*Local **Organic ***Both

Brunch: Saturdays & Sundays

Farmers Scramble Flatbread

Scrambled Maple Wind Farm Eggs*, Roma Tomatoes, Red Onions**, Green Pepper**, Mushrooms**, and Cheddar Cheese*

Eggs Benedict Flatbread

Salumeria Biellese Capicola,  Maple Wind Farm Eggs*, Roma Tomatoes, and Hollandaise Sauce

Huevos Rancheros Flatbread

 Maple Wind Farm Eggs*, White Bean Puree, Poblano Pepper, and Cheddar Cheese*, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream***

*Local **Organic ***Both