Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.
Our Kitchen Presents
~ March 19th, 2017 ~
House Made Corned Beef*, Sauerkraut, Baby Arugula**, Red Onions**, Grafton One Year Cheddar*, and a Whole Grain Mustard
Porcini & Button Mushroom Cream Sauce, Baby Arugula**, Mountain Mushroom Blue Oysters***, and Parmesan, Finished with a Drizzle of White Truffle Oil
Pitchfork Farm Roasted Beets***, and Watermelon Radish***, Mixed Greens**, Beer Braised Apricots, and Jasper Hill Farm Blue Cheese*, Tossed with our Rosemary Honey Vinaigrette
Soup Du Jour
Every Saturday and Sunday 11:30 until 3pm
Farmers Scramble Flatbread
Scrambled Maple Wind Farm Eggs, Roma Tomatoes, Red Onions, Green Pepper, Mushrooms, and Cheddar Cheese.
Eggs Benedict Flatbread
Salumeria Biellese Capicola, Maple Wind Farm Eggs, Roma Tomatoes, and Hollandaise Sauce.
Huevos Rancheros Flatbread
Maple Wind Farm Eggs, White Bean Puree, Poblano Pepper, and Cheddar Cheese, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream
*local **organic ***both