Burlington Specials



Throughout the week, we create thoughtfully-balanced flatbread, salad, and dessert specials. The specials showcase the bounty of our local agriculture.

Our Kitchen Presents

Saturday, September 22st

Meat Special

Bacon*, House-Made Creamed Corn**, Stony Loam Heirloom Tomatoes***, Pitchfork Farm Arugula***, and Champlain Valley Creamery Smoked Queso Fresco*

sm $16.75 / lg $26.75

Veggie Special

Vegetarian Korma (Red Curry, Potato**, Green Beans**, Corn**, Tomato**, Carrot***, Onion***, Ginger**, and Garlic**) with Stony Loam Red Peppers***, Spinach**, Golden Raisins**, and Grana Padano, Topped with Roasted Cashews

sm $13.75 / lg $22.75

Special Salad

Vermont Community Garden Kale***, Adam’s Berry Farm Raspberries***, Pickled Butternut Squash, Vermont Creamery Chevre*,  and our Maple Balsamic Vinaigrette

Soup

 Creamy Tomato

*Local **Organic ***Both

Brunch

Featuring:

Miss Weinerz Ooey Gooey Cinnamon Buns

$5

Farmers Scramble Flatbread

Scrambled Maple Wind Farm Eggs*, Roma Tomatoes, Red Onions**, Green Pepper**, Mushrooms**, and Cheddar Cheese*

Eggs Benedict Flatbread

Salumeria Biellese Capicola,  Maple Wind Farm Eggs*, Roma Tomatoes, and Hollandaise Sauce

Huevos Rancheros Flatbread

 Maple Wind Farm Eggs*, White Bean Puree, Poblano Pepper, and Cheddar Cheese*, Topped With Salsa Fresca, Shredded Lettuce , and A Chili Lime Sour Cream***

*Local **Organic ***Both