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Burlington
Vermont
ORDER PICKUP ORDER DELIVERY

The Burlington Story

Welcome to Burlington Hearth & Brewery where we work daily toward the apex of artisanal flatbread pizza and house-brewed beer.  Join us and celebrate Burlington’s local community ‘third place’, 7 days a week.Our story begins when partners, Paul Sayler and Rob Downey, began dreaming and planning for a pizza and beer restaurant shortly after they met in 1995. They then began the process of renovating what was the old Burlington landmark, Carbur’s, to open what would become American Flatbread Burlington Hearth. Their dream was to open American Flatbread restaurants in local communities and to use this venue to bring back the “third place” and the values that this represents. American Flatbread Burlington Hearth is a unique place that has been established and sustained by our local community. It is a place to “share our food.” Our goal since we opened in 2004, is to provide a superior experience consisting of clean, wholesome food grown by local farmers, and made by artisans that care about the food they create. We take the time to do this because we believe that “Food Remembers,” and “Good Food Helps.”

115 St. Paul St. Burlington, VT 05401
Carter Owen Head Chef
Andrew Dennison General Manager

Hours

  • Monday 11:30am - 10:00pm
  • Tuesday 11:30am - 10:00pm
  • Wednesday 11:30am - 10:00pm
  • Thursday 11:30am - 10:00pm
  • Friday 11:30am - 11:00pm
  • Saturday 11:30am - 11:00pm
  • Sunday 11:30am - 10:00pm

Contact American Flatbread Burlington

(802) 861-2999

ORDER PICKUP ORDER DELIVERY

Reservations

Reservations are available online through RESY or by calling the restaurant. To inquire about making a reservation for a party for a group of 7-26, please give us a call!

CALL 802-861-2999

Burlington Menu

Salad

Flatbread

Specials

Dessert

Brunch

Drinks

Evolution Salad 10

Organic greens with carrots, celery, pickled red cabbage, toasted sesame seeds and our Ginger-Tamari vinaigrette

10
Add-Ons
Kalamata Olives, Sundried Tomatoes, Green Peppers, Mushrooms, Red Onions 4 Jasper Hill Blue Cheese, Vermont Creamery Chevre 4 Grana Padano, Mozzarella, Roasted Red Peppers 2 Chicken 3

Family Salad 45

Our Evolution Salad – enough for the whole family! Serves 6-8

45
Add-Ons
Jasper Hill Blue Cheese or Vermont Creamery Chevre 6

Can’t choose?  Half and half breads are available so you don’t have to. (Small +$1.00, Large +$2.00)

Gluten Free Crust from Hillside Lane Farm (Small $5.50)

Dancing Heart Small 12 Large 16

Garlic oil, Grana Padano, toasted sesame seeds, salt, black pepper

Small 12 Large 16

Cheese & Herb Small 13 Large 17

Mozzerella, Grana Padano, garlic oil and fresh herbs

Small 13 Large 17

Medicine Wheel Small 14 Large 18

Organic tomato sauce, mozzarella, Grana Padano, fresh herbs

Small 14 Large 18

Revolution Small 16 Large 22

Organic tomato sauce, caramelized onions, mushrooms, mozzarella, Grana Padano, fresh herbs

Small 16 Large 22

Pea Shoots, Pea Scores Small 17 Large 24

Pea ricotta on garlic leek sauce, topped with fresh pea salad, and a touch of Maldon sea Salt.

Small 17 Large 24

Punctuated Equilibrium Small 17 Large 24

Kalamata olives, roasted red peppers, fresh rosemary, red onions, Vermont Creamery goat cheese*, mozzarella, Grana Padano, fresh herbs

Small 17 Large 24

Power to the People Small 18 Large 25

Chicken, buffalo sauce, red onions, carrots, blue cheese dressing, mozzarella, Grana Padano, fresh herbs

Small 18 Large 25

Pepperoni & Peppers Small 18 Large 25

Nitrate-free pepperoni, green peppers, red onions, organic tomato sauce, mozzarella, Grana Padano, fresh herbs

Small 18 Large 25

New Vermont Sausage Small 18 Large 25

House maple-fennel pork sausage, sundried tomatoes, caramelized onions, mushrooms, mozzarella, Grana Padano, fresh herbs

Small 18 Large 25

Free Form Flatbread 16+

Any combination of anything!  Start with our Cheese & Herb or Medicine Wheel Flatbread & add your favorite toppings from the following list: Jalapenos, Fresh Garlic, Roasted Garlic, Rosemary, Carrots, Roasted Red Peppers, Red Onions, Green Peppers, Mushrooms, Caramelized Onions, Sundried Tomatoes, Kalamata Olives, Organic Tomato Sauce

16+
Add-Ons
Vermont Goat Cheese, Jasper Hill Blue Cheese sm 2 / lg 3 Nitrate-Free Pepperoni, Chicken, Buffalo Chicken, Maple-Fennel Sausage sm 2 / lg 4 Vegan Cheese - Follow Your Heart* non-dairy mozzarella sm 3 / lg 5 Gluten Free Crust - Small only (Hillside Lane Farm) We are cautious when preparing our gluten-free items and do our best to ensure a gluten-free product. American Flatbread is not a gluten-free environment. In consuming our gluten-free items, be aware that there may be a chance of cross contamination. sm 6 Organic Tomato Sauce (8oz) 3 Garlic Oil 2 Grana Padano Parmesan 2 Housemade Hot Sauce 2 Housemade Ranch Dressing 2 Housemade Blue Cheese Dressing 2 Housemade Spicy Oil 3

*Local **Organic ***Both

Meat Special small 17 large 27

Hot Italian Sausage***, Maplebrook Farm Fresh Mozzarella*, Broccoli Rabe, Tomato Sauce, Fried Garlic

small 17 large 27

Vegetarian Special small 16 large 24

Buffalo Cauliflower, Bleu Cheese, Pitchfork Farm Arugula***, Pickled Red Onions**

small 16 large 24

Special Salad 14

Pitchfork Farm Baby Kale***, Caesar Dressing, Breadcrumbs, Lemon Wedge

14

Special Soup 8

Chicken Noodle

8

Brownie Sundae 11

Brownie, Vanilla Island Ice Cream, and chocolate sauce.

11

Rookie's Root Beer Float 9

Served with Vanilla Island Ice Cream

9

Available Saturday & Sunday from 11:30am – 3:00pm

Sunshine Daydream small 17 large 26

Smoked Bacon, Farm Eggs, Potato, Cheese, Caramelized Onions, Mozzarella, Grana Padano, Fresh herbs

small 17 large 26

Eggs Benedict small 17 large 25

Capicola, Farm Eggs, Mozzarella, Roma Tomatoes, Hollandaise

small 17 large 25

Rookie's Draft Root Beer 6

Locally Brewed

6

Fresh Brewed Iced Tea 4

4

Saratoga Sparkling Water 4

4

Juice 4

Cranberry, Grapefruit

4

Coke Products 4

Coke, Diet Coke, Sprite

4

Fresh Press Sparkling Cider 5

5

House Made Maple Lemonade 5

5

Maine Root Spicy Ginger Brew 5

5

Aqua ViTea Peach Out 6

Peach Kombucha

6

Burlington Events

  • Groove is in the Hearth

    Matt Saraca

    -

    Instrumental interpretations of songs we all love.

  • Benefit Bake

    Troop 6110

    -

    Join us at American Flatbread Burlington for a Benefit Bake to eat well while supporting the BTV community — good food helps.

    $3.50 from every large and $1.75 from every small flatbread sold will be donated to Scout Troop 6110

    Troop 6110 provides the Scouting experience for girls ages 10.5 – 17. Our Scouts come from many communities in the greater South Burlington area. Service, community engagement and leadership development become increasingly important parts of the program as youth lead their own activities.

  • Groove is in the Hearth

    Jon McBride's Big Easy

    -

    Jon McBride’s Big Easy traverses the roots of funk music–early jazz, blues, gospel, and Caribbean styles–playing songs that have entertained audiences for generations. Their skillful musicianship is rooted in jazz and blues traditions but draws on varied experience and eclectic taste, yielding a unique and modern approach to these storied melodies. Captivating group interaction and melodic improvisation leave listeners and dancers of all ages hungry for more. Laissez les bons temps rouler!

  • Jazzfest at Flatbread BTV!

    Featuring Matt Hagen's Classy Boss

    -

    Join us for the 2025 BTV Discover Jazz Festival at American Flatbread! This year’s lineup:

    • Weds. June 4, 6-8 PM: Dan Ryan Express
    • Thurs. June 5, 6-8 PM: Matt Hagen’s Classy Boss
    • Fri. June 6, 6-8 PM: Alternate Take
    • Sat. June 7, Noon-3 PM: High Summer
    • Sat. June 7, 6-8 PM: Michael-Louis Smith & Friends
    • Sun. June 8, Noon-3 PM: Paul Asbell Quartet

    Matt Hagen’s Classy Boss is a Latin inspired fusion of groovy, stimulated listening. Centered around Spanish guitar, the music reflects elements of Bossa Nova rhythms, classical waltzes and spaghetti western movie scores. Components such as varied percussion, saxophone, flute and voice contribute to an eclectic sound that is both relaxing and invigorating.

  • Jazzfest at Flatbread BTV!

    Featuring Alternate Take

    -

    Join us for the 2025 BTV Discover Jazz Festival at American Flatbread! This year’s lineup:

    • Weds. June 4, 6-8 PM: Dan Ryan Express
    • Thurs. June 5, 6-8 PM: Matt Hagen’s Classy Boss
    • Fri. June 6, 6-8 PM: Alternate Take
    • Sat. June 7, Noon-3 PM: High Summer
    • Sat. June 7, 6-8 PM: Michael-Louis Smith & Friends
    • Sun. June 8, Noon-3 PM: Paul Asbell Quartet

    Alternate Take features David Marchant on vibraphone, Ted Perry on Keys, Sean Walkama on bass, Clarence Davis on congas and Nick Aloi on drums. Whether playing jazz standards or lesser-heard tunes by composers such as Kenny Kirkland, George Benson, Emily Remler, or Frank Zappa, the ensemble delivers with an energy and style unique to the Green Mountain State.

    On drums, Nick Aloi has played jazz throughout Vermont and beyond for decades. Known for his subtle dynamic range of expression, Nick gets called upon for performances by some of the top musicians in the community. Sean Walkama, a clinical psychologist, slings rich melodic solos while anchoring the band to its roots. David Marchant supplies warm tonal colors of the vibraphone with a honed percussive flare inspired by the likes of Mike Mainieri, Milt Jackson and Gary Burton. Clarence Davis focusses on Jazz, folkloric Afro-Cuban forms, and Latin Jazz and serves on the Boards of the Flynn Center and the Discover Jazz Festival. Ted Perry is a pianist, composer, and arranger known for his warm, soulful touch and emphasis on lyrical melodies, grooves, and storytelling in his music. His unique voice blends many genres from the blues and jazz, to folk.

  • Jazzfest at Flatbread BTV!

    Featuring Michael-Louis Smith & Friends

    -

    Join us for the 2025 BTV Discover Jazz Festival at American Flatbread! This year’s lineup:

    • Weds. June 4, 6-8 PM: Dan Ryan Express
    • Thurs. June 5, 6-8 PM: Matt Hagen’s Classy Boss
    • Fri. June 6, 6-8 PM: Alternate Take
    • Sat. June 7, Noon-3 PM: High Summer
    • Sat. June 7, 6-8 PM: Michael-Louis Smith & Friends
    • Sun. June 8, Noon-3 PM: Paul Asbell Quartet

    Guitarist Michael-Louis Smith radiates positivity and brings amazing musicians and music-lovers together under the same beat. A top-tier bandleader and recording artist, Michael has toured nationally at major venues such as LA’s Troubadour Club, NYC’s legendary Apollo Theater, and Vermont’s Discover Jazz Festival. Michael’s ensembles Left Ear Trio and MLS Quintet showcase his genre-bending medley of jazz, funk, and afrobeat. In 2012, Michael-Louis Smith and his bandmates backed German Nigerian hip hop/soul star Nneka (Sony Music) on her US tour. The following year, MLS Quintet released First Black Nation (2013), a deeply emotional, multi-movement instrumental that tells a story about the 2010 Haiti Earthquake.

    In an interview about the album with Okayplayer’s Revive Music, Michael describes the telepathic connection among his bandmates: “It’s really unique with these guys because we are able to communicate with each other about exactly what we need to do. We all love music and care deeply about it.” Crowds can expect something special at a Michael-Louis Smith performance. Michael-Louis Smith curates the best musicians, blends international styles, and deeply engages his audience.

AFB House Beer

All beers are made in house and are available to drink on site, most are available to take away in a growler.
Below is a list of our current offerings.\

Arwen (Farmhouse Ale) 5.4% – This classic Saison was brewed with raw wheat and soft kiss of pink and green peppercorns, sure to make your heart rejoice.

Blessed Relief (Belgian-style Tripel) 9.8% – A very effervescent, dry Belgian-style strong ale. Light in color, big in flavor. Belgian yeast produces a complex and fruity aroma.

Barrel Thief (Imperial Stout) 10.3% – Big and bold. Aged in barrels and cellared for over 12 months to create a perfectly smooth offering.

Cerveza (Mexican Style Pilsner) 4.5% – This Beer was brewed with pilsner malt and flaked maize. US grown hops give a subtle lime character.

Vienna (German Amber Lager) 5.4% – Brewed with Vienna Malt  along with Hallertau and Tettnang hops. Malt character is lightly toasty and elegant. Great food beer.

Riptide (New England IPA) 6.7% – Brewed with a generous amount of Mosaic, Idaho 7, Centennial, & Vic Secret hops. An abundance of tropical flavors, with overlapping notes of ripe citrus fruits & mango.

Irish Stout (Irish Dry Stout) 4.4% – A classic Irish Dry Stout that showcases roasted malt and flaked barley. East Kent Goldings hops balance out the malt in the creamy ale with a light finish.

Americana (Classic American Lager) 5.0% – This pre-prohibition style lager was brewed with Pilsner malt, rice, and Saaz hops. Close to what Pilsners in America tasted like before WW1, this is more robust in flavor & stronger than modern macro options.

Centennial Fields (West Coast Pils) 5.4% – A crisp lager brewed with honey malt and a generous amount of Centennial hops. Refreshing, with notes of citrus, this beer is sure to knock it out of the park.

Dreamscape (New England IPA) 6.8% – A hazy, New England style IPA brewed with all New Zealand hops – Nelson Sauvin, Motueka, Riwaka & Pacific Sunrise

Zola (Shandy-Style Lager with Citrus) 3.8% – Brewed with Blue Ox malt from Maine, and organic lemon & lime, this sessionable summer sipper is guaranteed to delight.

Join Our Rewards Program!

Sign up for Flatbread Burlington rewards, and earn points and perks on every order!

Flatbread Rewards

Book Your Event with Us!

Host your event in Burlington, Vermont! We do offsite catering at the Intervale Center and host private events at the restaurant. Whether you are looking to book a wedding reception, rehearsal dinner, welcome party, company outing, networking event, Bar or Bat Mitzvah, or holiday event we can create the perfect experience for your guests.

Event Inquiries

Burlington

Benefit Bakes

Being a good neighbor is part of American Flatbread’s mission.  We wouldn’t be here today without the strength and support of our community. As a way of giving back, we host weekly Benefit Bakes where we donate a portion of every flatbread sold to an organization working to improve our community.  These evenings are dedicated not only to raising funds but to raising awareness around community issues and individuals.

GOOD FOOD HELPS

If you have a local organization that you would like to raise awareness for and would like more information on our Benefit Bakes, please email us using the link below. 

Email Us

Join The Burlington American Flatbread Team

American Flatbread is always accepting employment inquiries from enthusiastic and passionate people to share in our philosophies of serving real food, supporting local farms, as well as giving back to the community. If you are ready to work in an environment that supports you and the work we’ll be doing together, then apply today!

Apply Online

Keep in Touch!


Sign up for our seasonal newsletters, and stay up to date with all of the goings-on at American Flatbread Burlington!

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