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Salem
Massachusetts

Hello loyal guests and friends of Derby Lanes and Flatbread

In true Salem form: the Phoenix is rising from the ashes. We are excited to announce that we will be re-opening soon as an American Flatbread restaurant. We will be offering a new menu that keeps our legendary Flatbreads while adding in a few new options including Buffalo Cauliflower and Buffalo chicken, Maine Potato Flatbread and new seasonal salads and desserts. Our new management team has decades of experience providing true Flatbread hospitality. The bowling lanes will be available to book on-line and full room rentals are available for private-parties.  We plan to update our outdoor patio space with new tables and chairs, urban gardens and music that will sooth the soul. Local beer, wine and new specialty cocktails will be crafted by our bar-keeps. We are accepting applications for our Tuesday night benefit bakes and are truly looking to support the North Shore community with everything we have to offer in sponsorships and donations. We look forward to seeing you all very soon. Thank you!

The Salem Story

Once a Goodyear tire repair shop this downtown location has been transformed into a wood fired pizza, full bar, bowling and gathering place for locals and people visiting the Witch City. We are located along the Canal just steps from the downtown parking garage. The roots of American flatbread go back to Waitsfield Vermont where George Schenk built the first clay oven from the banks of the Mad River. We continue to support Georges ideals when it comes to supporting local and organic food and supporting the local community with benefit bakes. The North shore is a great place to visit or call home, we are happy to be part of the community. Thanks Salem!

Keep Each Other Well!

311 Derby St. Salem, MA 01970
Jim Harrison Manager
Victoria Crespi Bowling Reservations

Hours

  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday CLOSED
  • Thursday CLOSED
  • Friday CLOSED
  • Saturday CLOSED
  • Sunday CLOSED
Opening Soon!

Contact American Flatbread Salem

978-744-2829

Salem Menu

Organic Salads

Our Flatbreads

Beverages

Our Organic Salad 7.75

Organic mesclun and organic sweet leaf lettuces tossed with organic celery and carrots, toasted sesame seeds, Maine sea kelp and our homemade ginger-tamari vinaigrette

7.75

No Boundaries Salad 7.75

Start with an organic salad and add your choice of…

Veggies – oven-roasted red bell peppers, organic red onions, Kalamata olives, sulfate-free sundried tomatoes, organic mushrooms, roasted corn, black beans, fresh pineapple, pepperoncini or any veggie from our flatbreads

Cheeses – Parmesan cheese, Vermont Creamery goat cheese, or Great Hill Dairy blue cheese

Meat – roasted free-range chicken, Kalua pulled pork, or any meats from our daily carne special

7.75
Add-Ons
One veggie only 1.25 Two or more veggies 2.25 Great Hill blue cheese 1.75 Valley View Farm goat cheese 1.75 Clean, chemical free meats 3.00

Our dough is made daily from 100% organic wheat that is milled into white flour and the wheat germ restored. One large flatbread is generally enough for two people.

Jay's Heart Large 16.50 Small 11.75

Homemade wood-fired cauldron organic tomato sauce, whole milk mozzarella and parmesan cheese baked on organic bread dough with garlic oil and our own blend of organic herbs

Large 16.50 Small 11.75

Pepperoni & Mushroom Large 20.25 Small 13.75

All-natural, uncured pepperoni with organic mushrooms, our wood-fired cauldron tomato sauce, whole milk mozzarella and parmesan cheese baked on organic bread dough with homemade garlic oil and our blend of organic herbs

Large 20.25 Small 13.75

Salem Community Flatbread Large 19.75 Small 12.25

Our wood-fired cauldron tomato sauce, organic caramelized onions, organic mushrooms, whole milk mozzarella and parmesan cheese baked on organic bread dough with homemade garlic oil, sprinkled with our own blend of organic herbs

Large 19.75 Small 12.25

Vegan Large 17.25 Small 12.25

Our organic wood-fired tomato sauce, organic caramelized onions, organic mushrooms, Kalamata olives, baked on organic dough with homemade garlic oil with our own blend of organic herbs. Add on Vegan Cheese… 2.50

Large 17.25 Small 12.25

Cheese & Herb Large 15.75 Small 10.50

Whole milk mozzarella and parmesan cheese, baked on organic bread dough with homemade garlic oil and sprinkled with our own blend of organic herbs

Large 15.75 Small 10.50

Vermont Homemade Sausage Large 21.25 Small 13.25

Our own homemade nitrate-free maple-fennel sausage with organic sulfate-free sundried tomatoes, organic caramelized onions, organic mushrooms, whole milk mozzarella and parmesan cheese, garlic oil and organic herbs

Large 21.25 Small 13.25

Mopsy’s Kalua Pie Large 22.00 Small 14.00

Your choice – Maine Family Farms slow-roasted pulled pork or oven-roasted free range chicken , homemade organic mango BBQ sauce, organic red onions, fresh pineapple, local goat cheese, whole milk mozzarella, parmesan cheese, garlic oil and our organic herb mix

Large 22.00 Small 14.00

Punctuated Equilibrium Large 21.00 Small 13.00

Imported Kalamata olives, fresh organic rosemary, organic red onions, local goat cheese and fire-roasted sweet red peppers, whole milk mozzarella and our homemade garlic oil and our own blend of organic herbs

Large 21.00 Small 13.00

Jimmy's Free-Range Chicken Large 22.00 Small 14.00

Oven roasted free-range chicken, organic black beans, organic cilantro tomatoes, organic roasted corn, whole milk mozzarella and parmesan cheese and sour cream lime drizzle and some jalapeño peppers (if you want)

Large 22.00 Small 14.00

Free Form Flatbreads varies

take a Cheese & Herb, Jay’s Heart or Plain J and add any combo of…

Veggies – Fire-roasted red peppers, organic red onions, Kalamata olives, sulfate-free organic sun-dried tomatoes, organic mushrooms, roasted corn, black beans, organic caramelized onions, organic cilantro tomatoes, organic rosemary, our organic herb mix, wood-fired cauldron tomato sauce

Cheeses – Whole milk mozzarella cheese, parmesan cheese, Vermont Creamery goat cheese Daiya vegan cheese

Meats – All-natural, uncured pepperoni, our maple fennel sausage, our pulled pork or roasted free-range chicken, nitrite-free all natural bacon,

varies
Add-Ons
Clean, chemical-free meat 3.00 ea / 1.75 ea Veggies 1.75 ea / 1.00 ea Extra Cheese 2.50 ea / 1.75 ea 12" gluten-free crust 5.00

12″ gluten-free crusts available for all flatbreads add 5.00

Flatbread Hand-Squeezed Lemonade 2.75

Fresh lemon juice, local maple syrup, filtered water

2.75

Organic Juice 2.50

Apple, Cranberry or Pineapple

2.50

Spindrift Sparking Water 2.25

2.25

Puleo's Dairy Chocolate Milk 2.75

2.75

Homemade Shirley Temple 2.75

Housemade organic cane sugar grenadine, ginger ale

2.75

Main Root All Natural Soda 2.50

Root beer, Blueberry, Mandarin Orange, Ginger Brew

2.50

*Atomic Roasters Coffee (Beverly, MA) 3.00

3.00

*House Brewed MEM Iced Tea 3.00

3.00

Puelo's Dairy Whole Milk 2.50

2.50

MEM Hot Tea (Beverly, MA) 3.00

China Green Jade, Moroccan Mint, Blue Flower Earl Grey, Crimson Berry, Lemon Chamomile, Decaf English Breakfast

3.00

*Coke, Sprite, Diet Coke, Ginger Ale 1.75

1.75
Download Salem's Menu

Salem Gallery

Benefit Bake

Part of our mission at American Flatbread is to support local organizations that have an impact on our community. The primary way that we accomplish this is through the benefit nights that are held on Tuesdays at each of our restaurants.

Click to learn more and download our benefit application.

Download Benefit Bake Application

Join The Salem American Flatbread Team

American Flatbread is always accepting employment inquiries from enthusiastic and passionate people to share in our philosophies of serving real food, supporting local farms, as well as giving back to the community. If you are ready to renew your spirit while helping us to do a little something to save the planet at the same time, then apply today!

Apply Online
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