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Stowe
Vermont
ORDER PICKUP

The Stowe Story

American Flatbread, located in Stowe, Vermont, opened its doors in September 2022 in the legendary music venue, formerly known as The Rusty Nail. Today, American Flatbread, located at 1190 Mountain Road, is Stowe’s community gathering place serving wood-fired pizza, craft cocktails, and local brews. Join us by the hearth or take the experience home with you.

1190 Mountain Rd Stowe, VT 05672
Aaron Kraus General Manager
Elliot Barnard Head Chef

Hours

  • Monday CLOSED
  • Tuesday 11:30 am - 9:00 pm
  • Wednesday 11:30 am - 9:00 pm
  • Thursday 11:30 am - 9:00 pm
  • Friday 11:30 am - 9:00 pm
  • Saturday 11:30 am - 9:00 pm
  • Sunday 11:30 am - 9:00 pm

Contact American Flatbread Stowe

(802) 253-3092

ORDER PICKUP

Reservations

Reservations are available online through RESY or by calling the restaurant. To inquire about making a reservation for a party of 7 or more please call 802-253-3092. If reservations are not available, we recommend exploring the area on the bike path while waiting and we will text you as soon as your table is ready.

Stowe Menu

Soup & Salad

Flatbread

Cocktails

Beer & Cider

Wine

Non-Alcoholic Beverages

Evolution Salad 9

Organic greens with carrots, celery, pickled red cabbage, toasted sesame seeds and our Ginger-Tamari vinaigrette

9
Add-Ons
Roasted Red Peppers, Kalamata Olives, Sundried Tomatoes, Green Peppers, Mushrooms, Red Onions, 1.25 each OR 2.25 for two or more Jasper Hill Blue Cheese, Vermont Creamery Chevre 3 Grana Padano, Mozzarella 1.50 Chicken 3

Family Salad 40

Our Evolution Salad – enough for the whole family! Serves 6-8

40
Add-Ons
Jasper Hill Blue Cheese or Vermont Creamery Chevre 6

Soup 7

Creamy Parsnip and Carrot (GF, Veg)

7

Kale Caesar Salad 11

Organic kale, our housemade caesar dressing, brown butter breadcrumbs, Grana Padano, lemon wedge

11

Small Plate Special 7

SOLD OUT

7

Salad Special 12

SOLD OUT

12

Can’t choose?  Half and half breads are available so you don’t have to. (Small +$1.00, Large +$2.00)

Gluten Free Crust from Hillside Farm (Small $5.50)

Veggie Special Small 17 Large 24

Oyster Mushrooms, Caramelized Onions, VT Creamery Chevre, Arugula, Mozzarella, Grana Padano, Fresh Herbs

Small 17 Large 24

Meat Special Small 18 Large 27

Maple Orange Tamari Pork Belly, Napa Cabbage Slaw, Pickled Jalapenos, Whipped Cream Cheese, Mozzarella, Grana Padano, Fresh Herbs 

Small 18 Large 27

Dancing Heart Small 12 Large 16

Garlic oil, Grana Padano, toasted sesame seeds, salt, black pepper

Small 12 Large 16

Cheese & Herb Small 13 Large 17

mozzerella, Grana Padano, garlic oil and fresh herbs

Small 13 Large 17

Medicine Wheel Small 14 Large 18

organic tomato sauce, mozzarella, Grana Padano, fresh herbs

Small 14 Large 18

Revolution Small 16 Large 22

organic tomato sauce, caramelized onions, mushrooms, Grana Padano, mozzarella, fresh herbs

Small 16 Large 22

Feelin' Gouda Small 17 Large 24

Garlic and parsnip cream sauce, Yukon Gold potatoes, Cobb Hill Cheese gouda, baby spinach, red onion, turmeric aioli, mozzarella, Grana Padano, fresh herbs

Small 17 Large 24

Punctuated Equilibrium Small 16 Large 23

kalamata olives, roasted red peppers, fresh rosemary, red onions, Vermont Creamery chevre, Grana Padano, mozzarella, fresh herbs

Small 16 Large 23

Power to the People Small 17 Large 24

chicken, buffalo sauce, red onions, carrots, blue cheese dressing, mozzarella, Grana Padano, fresh herbs

Small 17 Large 24

Pepperoni & Peppers Small 17 Large 24

nitrate-free pepperoni, green peppers, red onions, organic tomato sauce, mozzarella, Grana Padano, fresh herbs

Small 17 Large 24

New Vermont Sausage Small 18 Large 25

house maple-fennel pork sausage, sundried tomatoes, caramelized onions, mushrooms, mozzarella, Grana Padano, fresh herbs

Small 18 Large 25

Free Form Flatbread 17+

Any combination of anything!  Start with our Cheese & Herb or Medicine Wheel Flatbread & add your favorite toppings from the following list: Caramelized Onions, Carrots, Garlic, Green Peppers, Jalapenos, Kalamata Olives, Tomatoes, Mushrooms, Red Onions, Roasted Red Peppers, Rosemary,  Sundried Tomatoes, Fresh Basil

17+
Add-Ons
Vermont Goat Cheese, Jasper Hill Blue Cheese sm 2 / lg 3 Nitrate-Free Pepperoni, Chicken, Buffalo Chicken, Maple-Fennel Sausage sm 2 / lg 4 Vegan Cheese - Follow Your Heart* non-dairy mozzarella sm 2 / lg 4 Gluten Free Crust - Small only (Hillside Farm) We are cautious when preparing our gluten-free items and do our best to ensure a gluten-free product. American Flatbread is not a gluten-free environment. In consuming our gluten-free items, be aware that there may be a chance of cross contamination. sm 5.50 Organic Tomato Sauce (8oz) 3 Garlic Oil 2 Grana Padano 2 Housemade Hot Sauce 2 Housemade Ranch 2 Housemade Blue Cheese Dressing 2

*Winter menu, subject to change

Sunset Spritz 13

Prosecco, Aperol, fresh blood orange, rosemary

13

Maple Bourbon Smash 13

Rectified Bourbon, VT Maple, Lemon, Orange, Lime, Angostura

13

Stormy Spice 15

Aged Dark Rum, Kraken Black Spiced Rum, Five Spice Simple, Lime, Maine Root Ginger Beer

15

Espress Yourself 16

Espresso Martini – Coffee, cinnamon, & nutmeg Infused Vodka, Baileys Irish Cream, and Brio Cold Brew Coffee

16

Clouds of Smoke 17

Mezcal, Amaro Montenegro, lime, agave, Angostura, aquafaba, house made tajin

17

Blood Orange Margarita 14

Blanco Tequila, Campari, Orange Liquor, lime, agave, and fresh blood orange

14

Hot Toddy 11

Rectifed Bourbon, VT honey, lemon, hot water

11

Coconut Daiquiri 14

Mad River Distillers Vanilla Rum, Coconut Simple, Aquafaba, Fresh Lime

14

Mansfield Manhattan (Barrel Aged) 18

Mad River Rye, House Vermouth blend, orange bitters

18

Double Barrel Negroni (Barrel Aged) 18

Barr Hill Tom Cat Gin, Campari, Punt e Mes

18

Sample menu – may be slightly different than what we’re currently pouring

Zero Gravity, Green State Lager (Lukr Pour) 8

4.7%, Burlington, VT – draft

8

Von Trapp, Helles 8

5.0%, Stowe, VT – draft

8

Hill Farmstead, Edward, APA 8

5.2%, Greensboro, VT – draft

8

Fiddlehead, IPA 8

6.2%, Shelburne, VT – draft

8

River Roost, Mas Verde, IPA 8

6.7%, White River Junction, VT – draft

8

Zero Gravity, Conehead Haze 8

6.3%, Burlington, VT – draft

8

Simple Roots, Best Of Times ESB 8

5.0%, Burlington, VT – draft

8

Schilling, Alexandr, Czech Pilsner 8

5.0%, Littleton, NH – draft

8

Foam, Heavy Water, American Stout 8

5.8%, Burlington, VT – draft

8

Stowe Cider, Tips Up, Semi Dry Cider 8

5.0%, Stowe, VT – draft

8

Alchemist, Focal Banger, IPA 8

7.0%, Stowe, VT

8

Alchemist, Heady Topper, Double IPA 8

8.0%, Stowe, VT

8

Lawson's, Sip Of Sunshine, Double IPA 8

8.0%, Waitsfield, VT

8

Stowe Cider, Tuned Up 9

5.5%, Stowe, VT – Hazy Cider with Cranberry & Orange

9

Shacksbury Cider, Yuzu Ginger 8

6.0%, Vergennes, VT – Cider blended with citrus and spice

8

Domestic Beer 5

Bud Light (4.2%), Pacifico (4.5%), PBR (4.8%), Miller High Life (4.6%)

5

Rescue Club Pils (NON-ALCOHOLIC) 6

Pilsner, <0.5%, Burlington, VT

6

Rescue Club IPA (NON-ALCOHOLIC) 6

IPA, <0.5%, Burlington, VT

6

Glass Pour menu – please come in to see our extensive wines offered by the bottle

Pinot Grigio $12 | $46

Borgo Dei Mori – ITALY ‘22

$12 | $46

Sauvignon Blanc $10 | $38

La Petite Perriere – FRANCE ‘22

$10 | $38

Chardonnay $13 | $50

Pike Road – California ’20

$13 | $50

Chardonnay $15| $58

J Vineyards – CALIFORNIA ’22

$15| $58

Prosecco $9

Scarpetta, Frico Frizzante – ITALY ‘22

$9

Pinot Noir $15 | $58

BloodRoot Wines – CALIFORNIA ‘21

$15 | $58

Chianti $13 | $50

Giuliano Rosati – ITALY ‘21

$13 | $50

Montepulciano d'Abruzzo $12 | $46

Camillo Montori – ITALY ‘20

$12 | $46

Cabernet Sauvignon $12 | $46

Substance Cs – WASHINGTON ‘21

$12 | $46

Red Blend - Merlot, Cab Sauv, Petite Sirah $13 | $50

Rabble – CALIFORNIA ’20

$13 | $50

Soda 4

Coke, Diet Coke, Sprite

4

Fresh Brewed Iced Tea 4

4

Fresh Press Sparkling Cider 5

5

Juice 4

Cranberry, Apple, Pineapple, Grapefruit

4

Fresh Squeezed Maple Lemonade 5

5

Maine Root, Spicy Ginger Brew 5

5

Saratoga Sparkling Water (1 LIT) 6

6

Saratoga Spring Water (1 LIT) 6

6

Rookie's Root Beer 6

6

Brio Nitro Flash Chilled Coffee 6

Colombia, 250ml

6

Pineapple Paradise (MOCKTAIL) 7

Pineapple, lime, basil, & soda

7

Berries Grow On Trees (MOCKTAIL) 8

Cranberry, cherry, and ginger syrup, with Fresh Press Sparkling Apple

8

Spiced Apple Cider (HOT) 5

Mountain Cider Company Spiced Cider

5

Stowe Events

  • Green Mountain Club Benefit Bake!

    Fundraiser

    -

    Please join us Thursday April 18th from 4:00 PM – 9:00PM as American Flatbread Stowe hosts The Green Mountain Club to raise money and awareness for a good cause!

    The mission of the Green Mountain Club is to make the Vermont mountains play a larger part in the life of the people by protecting and maintaining the Long Trail System and fostering, through education, the stewardship of Vermont’s hiking trails and mountains.

    A portion of all Flatbread sales this night will be directly donated to help support Green Mountain Club’s mission.

    For reservations, please call American Flatbread Stowe (802) 253-3092, or find bookings available via Resy

  • Zach DeFranco & Adlai Waxman

    Live Music

    -

    Zachary DeFranco (Guitar/Banjo) is a musician and music educator based out of Bristol, Vermont. He picked up the guitar around age 10 and hasn’t stopped picking since. Zachary teaches mandolin, guitar, and tenor banjo. While preferring to teach by ear, Zachary likes to break it down note for note for students. Paired with Adlai Waxman (Piano) who is musician, composer and singer songwriter. Based out of South Burlington, Vermont. Enjoy the easy listening from this remarkable duo.

  • Clarina Howard Nichols Center

    Benefit Bake

    -

    Please join us Thursday April 25th from 4:00 PM – 9:00PM as American Flatbread Stowe hosts Clarina Howard Nichols Center to raise money and awareness for a good cause!

    Clarina’s services are available to all survivors of domestic and sexual violence, regardless of race, color, national origin, sex, religion, disability, sexual orientation, and gender identity. All services are free of charge and confidential.

    A portion of all Flatbread sales this night will be directly donated to Clarina Howard Nichols Center

    For reservations, please call American Flatbread Stowe (802) 253-3092, or find bookings available via Resy

  • John Lackard Blues Duo

    Live Music

    -

    A sound and style that could easily have come from Memphis or Chicago is perhaps what makes John Lackard and his Green Mountain origin so unique. Not just another trip on the “Blues Bandwagon” that is so ever popular today. This is the real thing. His apparent connection and understanding began when his father brought the Boogie Woogie piano and records into the household, and started a career that has lasted over half of a century. Currently in process of recording a CD, one of the tracks titled “I Wanna Go Back” can be heard on the compilation album “Best of The Green Mountain Blues Vol. 1”. The future promises a continued extensive touring schedule that previously prompted a radio D.J. to proclaim the John Lackard Blues Band “The Hardest Working Blues Band in New England

Book Your Event With Us!

Host your event at our beautiful location in Stowe, Vermont! The post & beam structure gives our space the rustic, warm, mountain feel you’re looking for when you visit Stowe. Whether you are looking to book a wedding reception, rehearsal dinner, welcome party, company outing, networking event, Bar or Bat Mitzvah, or holiday event we can create the perfect experience for your guests.
Please email events@flatbreadhearth.com to receive more information about hosting your event at American Flatbread in Stowe.

Stowe's Gallery

BENEFIT BAKE

Part of our mission at American Flatbread is to support local organizations that have an impact on our community. The primary way that we accomplish this is through the benefit nights that are held on Thursdays at each of our restaurants.

Click to learn more and download our benefit application.

DOWNLOAD BENEFIT BAKE APPLICATION

Join the Stowe American Flatbread team!

American Flatbread is always accepting employment inquiries from enthusiastic and passionate people to share in our philosophies of serving real food, supporting local farms, as well as giving back to the community. If you are ready to work in an environment that supports you and the work we’ll be doing together, then apply today!

APPLY ONLINE
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