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This Week

Specials

Chef Jeremy helps Dave herd the Valley's first herd of yaks.
We will be serving this tender and healthy meat on specials
very soon!
yaks

June 4 and 5, 2008
Happy 4th, everyone!

Chef Jeremy Presents
Flatbread Specials at Lareau Farm
(Waitsfield Kitchen)

Special Flatbreads

Smoked Misty Knoll Farm chicken* with our cauldron tomato sauce*, Gaylord Farm arugula* and scallions*

Cabot and Jasper Hill Farm cloth-bound cheddar with Gaylord Farm arugula*, Santa Davida Farm snap peas*, Moses Farm yellow beans*, and nasturtium gremolata*

 

 

 

 

 

 

 

 

 

 

 

 



 

Chef Ethan Presents
Flatbread Specials at/the Marble Works
(Middlebury Kitchen)

Local Salad

Foggy Meadows’  baby carrots*, shaved La Lumiere Farm kohlrabi*, Elmer Farm frisee*, crème fraiche* - dill* vinaigrette

Special Flatbreads

 House cured, locally raised pancetta*, mozzarella, La Lumiere summer squash & zucchini, local basil*, Singing cedars’ sweet onions, black pepper, garlic scapes*

Jasper Hill Baley Hazen blue cheese*, pickled Foggy Meadows baby beets*, mozzarella, walnuts* & rosemary* honey*

Seasonal Dessert

Butterworks Farm yogurt panna cotta* with Douglas Orchards raspberries*

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 









 

OUR CHEFS RESERVE THE RIGHT TO MAKE LAST MINUTE CHANGES WHEN INSPIRATION STRIKES!

   

 

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