Dedication Listing


Transparent Food No. 6, Jan 1, 2005

March 5th, 2009

American Flatbread – Flatbread Kitchen Dedication New Year’s Day, 2005 Tonight’s menu and baking are dedicated to Transparent Food No. 6 Last night I wrote: “food that has been irradiated, grown with G.M. seed stocks, injected with growth hormones, treated with antibiotics or contain residues of pesticides do not have to be labeled as such. […]

Transparent Food No. 5, December 31, 2004

March 5th, 2009

American Flatbread – Flatbread Kitchen Dedication Friday, December 31st, 2004 Tonight’s menu and baking are dedicated to Transparent Food No. 5 Last night I wrote: “we have come, rightly, to trust the foods that nourished and nurtured those who came before us.” This essential trust is now being eroded by an ethos of secrecy and […]

Tansparent Food no. 4, December 30, 2004

March 5th, 2009

American Flatbread – Flatbread Kitchen Dedication Thursday, December 30th, 2004 Tonight’s menu and baking are dedicated to Transparent Food No. 4 Last night I wrote: “food is important because it is absolutely essential to our lives, and has a great influence on the well-being of the world. And so, where our food has come from […]

Transparent Food No. 3, December 29, 2004

March 5th, 2009

American Flatbread – Flatbread Kitchen Dedication Wednesday, December 29th, 2004 Tonight’s menu and baking are dedicated to Transparent Food No. 3 I ended last night’s dedication with these words: “Food shapes our well-being, and the well-being of the world.” Food touches virtually all aspects of the human experience: it is art and science, it is […]

Transparent Food No. 2, December 28, 2004

March 5th, 2009

American Flatbread – Flatbread Kitchen Dedication Tuesday, December 28th, 2004 Tonight’s menu and baking are dedicated to Transparent Food No. 2 In T.F. No. 1 (last night’s dedication), I wrote about the wholesale change of how food is farmed in America—a change that has primarily occurred since the end of World War II. It is […]

Transparent Food No. 1, December 27, 2004

March 5th, 2009

American Flatbread – Flatbread Kitchen Dedication Monday, December 27th, 2004 Tonight’s menu and baking are dedicated to Transparent Food No. 1 Think of a farm and what comes to mind? A farm family of husband, wife, some kids. Maybe Grandma or Grandpa lives there, too; a house, a barn, and in the barnyard the milking […]

The Mountaintop Film Festival, January 7 & 8, 2005

March 5th, 2009

American Flatbread + Flatbread Kitchen Dedication Friday and Saturday, January 7th and 8th, 2005 Tonight’s menu and baking are dedicated to The Mountaintop Film Festival It has been said that a world without conflict would not be a very inspiring place for art, but perhaps what would be worse is a world, as ours is, […]

The American Flag Now, July 1, 2, & 3, 2005

March 5th, 2009

American Flatbread + Flatbread Kitchen Dedication Friday, Saturday, and Sunday, July 1st, 2nd, and 3rd, 2005 Tonight’s menu and baking are dedicated to The American Flag Now There is hardly a place without a flag anymore. I see it on telephone poles, t-shirts, and business cards. I see it waving from cars and hanging from […]

Two Milk Stories, March 7 & 8, 2008

March 5th, 2009

AMERICAN FLATBREAD – FLATBREAD KITCHEN DEDICATION   Friday and Saturday, March 7 + 8, 2008 Tonight’s menu and baking are dedicated to two milk stories.   ONE: I read in the Free Press today a wire service story from deep in the American south. A dairy farmer went out of business because the sewage sludge […]

Toward a New Legal Framework for Vermont Food, part III, February 27 & 28, 2009

March 5th, 2009

AMERICAN FLATBREAD – FLATBREAD KITCHEN DEDICATION   FRIDAY AND SATURDAY FEBRUARY 27 + 28, 2009 Tonight’s menu and baking are dedicated toward a new and legal framework for Vermont food. From Pig to Pork, Part III   I did not care for the pigs alone.  Denny DeCofe and Noah Trask often refreshed their water and […]