Dedication Listing


First of the Season Maple Syrup, April 11 & 12, 2008

March 3rd, 2009

American Flatbread ~ Flatbread Kitchen Dedication Friday and Saturday April 11+12, 2008 Tonight’s menu and baking are dedicated to   First of the Season Maple Syrup   First, a disclosure: I like pure maple syrup. I really like it. It is not an overstatement that I love maple syrup.             My mother was born and […]

Toward a New Legal Framework for Vermont Food: Part II, February 20 & 21, 2009

March 3rd, 2009

American Flatbread ~ Flatbread Kitchen Dedication Friday and Saturday February 20+21, 2009 Tonight’s menu and baking are dedicated to   From Pig to Pork Toward a New Legal Framework for Vermont Food Part II   Soon the pigs were out of doors in the high grass of late spring. They ran about in the sun […]

Toward a New Legal Framework for Vermont Food: Part I, February 6 & 7, 2009

March 3rd, 2009

American Flatbread ~ Flatbread Kitchen Dedication Friday and Saturday February 6 +7, 2009 Tonight’s menu and baking are dedicated to   From Pig to Pork Toward a New Legal Framework for Vermont Food Part I   Two Pigs. Maybe it was the times, maybe it was the money, or maybe it was just about getting […]

Punctuated Equilibrium Flatbread

January 20th, 2009

The name of this flatbread elicits more questions than the name of any other. Why?  What does it mean?  Who was Stephen Jay Gould? My academic training is in the life sciences, so I have a bent toward scientific principles.  It was in these studies that I was introduced to the biological logic of organic […]

Food Remembers

January 20th, 2009

The Acts of Hand and Heart Food Remembers is a belief that food has memory.  Each piece of food we eat and prepare has its own story of where it came from, how it was cared for, grown, and slaughtered.  Each one of these stories represents the food we eat every day. Food has a […]

Deep Food

January 14th, 2009

Deep food is a philosophical, scientific, social and political event. It is a broad and largely spontaneous response to the enviromental and human health crisis brought on by the industrial food model. Deep food is a paosophy whose central thesis holds that food is important, and that it can be, and indeed needs to be, […]

The American Flatbread Project

June 11th, 2005

Last week at this time we were busily preparing for American Flatbread’s Twentieth Anniversary Party which was held on Saturday June 4th here at Lareau Farm. It came together beautifully thanks to hundreds of volunteers and the beautiful weather and the great music and the great fireworks but mostly because of the dream of one […]