Dedication Listing


The Evolution of Cindarella Cuisine, November 5 & 6, 1998

March 5th, 2009

American Flatbread ­ Flatbread Kitchen Dedication Friday and Saturday November 6 + 7, 1998 Tonight’s menu and baking are dedicated to: PUBLIC SCHOOL FOOD STUDY #3 THE EVOLUTION OF CINDERELLA CUISINE The story of Cinderella is a story of beauty and merit gone unrecognized. In too many cases the beauty and merit of the food […]

The Work of Hands, September 25 & 26, 1998

March 5th, 2009

American Flatbread + Flatbread Kitchen Friday and Saturday September 25 and 26, 1998 Tonight’s menu and baking are dedicated to: THE WORK OF HANDS It is unusual anymore, to eat bread made by hand. And that is too bad. For the work of the hands makes a difference to food. The ancient Greeks knew this. […]

Narrow Food, December 5, 1997

March 5th, 2009

American Flatbread ­ Flatbread Kitchen Dedication Friday December 5, 1997 Tonight’s menu and baking are dedicated to: NARROW FOOD They’re irradiating the national beef supply now. What kind of food is this? What kind of health can we expect from food exposed to nuclear waste? It’s not that they want to do it, really. It […]

Connectivity, June 1998

March 5th, 2009

American Flatbread ­ Flatbread Kitchen The second weekend of June, 1998 Tonight’s menu and baking are dedicated to CONNECTIVITY As I observe the ebb and flow of my own life I see connections everywhere: my car was made a thousand miles from here, my food is trucked across the continent and floated across the sea, […]

Two Milk Stories, March 7 & 8, 2008

March 5th, 2009

AMERICAN FLATBREAD – FLATBREAD KITCHEN DEDICATION   Friday and Saturday, March 7 + 8, 2008 Tonight’s menu and baking are dedicated to two milk stories.   ONE: I read in the Free Press today a wire service story from deep in the American south. A dairy farmer went out of business because the sewage sludge […]

Toward a New Legal Framework for Vermont Food, part III, February 27 & 28, 2009

March 5th, 2009

AMERICAN FLATBREAD – FLATBREAD KITCHEN DEDICATION   FRIDAY AND SATURDAY FEBRUARY 27 + 28, 2009 Tonight’s menu and baking are dedicated toward a new and legal framework for Vermont food. From Pig to Pork, Part III   I did not care for the pigs alone.  Denny DeCofe and Noah Trask often refreshed their water and […]

Political Food, July 19, 2008

March 3rd, 2009

  Political Food   Food is important. Its consumption is essential to our health and vitality.   More thank anything else we do, its production, processing, and distribution affects our environment.   It is around food we so often gather in the warm company of family and friends, and share in what is best of […]

A Gubernatorial Debate at Lareau Farm, July 11 & 12, 2008

March 3rd, 2009

American Flatbread ~ Flatbread Kitchen Dedication Friday and Saturday July 11+12, 2008 Tonight’s menu and baking are dedicated to   The Democracy Series Number Three   A Gubernatorial Debate at Lareau Farm Sunday, July 20   Food is important. Its production, processing, and distribution have a profound effect on the world. Its consumption is essential […]

Community Cafeteria Poem, June 27 & 28, 2008

March 3rd, 2009

American Flatbread ~ Flatbread Kitchen Dedication Friday and Saturday June 27+28, 2008 Tonight’s menu and baking are dedicated to   Community Cafeteria Poem   I want to write a poem, free and true, But the story line seems better suited to Prose, And the prose more like and copy than Literature. A little history happened […]

In the Garden, May 30 & 31, 2008

March 3rd, 2009

American Flatbread ~ Flatbread Kitchen Dedication Friday and Saturday May 30+31, 2008 Tonight’s menu and baking are dedicated to   In the Garden   Like a lot of other Vermonters, I spent a good deal of time in the garden this week.   And like others, I worked with a sense of some urgency, Knowing […]