American Flatbread – Flatbread Kitchen Dedication Friday and Saturday, March 15 and 16, 2002 Tonight’s menu and baking are dedicated to Shrimplessness When I was a little boy my mother would sometimes buy, for a treat, little shrimp cocktails in glass containers, three to a package, complete with cocktail sauce. I loved [...]
American Flatbread – Flatbread Kitchen Friday and Saturday February 1+2, 2008 Tonight’s menu and baking are dedicated to Plastics in American Food I do not know, even of a private corner in American food, that is free of plastics. I do not think I have had one meal in fifty years that [...]
American Flatbread – Flatbread Kitchen Friday and Saturday March 6+7, 2009 Tonight’s menu and baking are dedicated to From Pig to Pork: Toward a New Legal Framework for Vermont Food Part IV …It took me several calls to get through to Ralph and Cynthia persons and when I did it was moose season. [...]
Friday and Saturday March 5 & 6, 2004 Tonight’s menu and baking are dedicated to: Vermont Fresh Network Being that I am fresh from a two-day retreat where 12 food professionals and enthusiasts outlined the 2004-2005 initiatives for the Vermont Fresh Network, I am inspired to use this space to share that work with you! [...]
Middlebury Flatbread Kitchen- Friday and Saturday March 12 & 13, 2004 Tonight’s menu and baking are dedicated to: Public School Food The Making of Cinderella Cuisine….Part I Free public education has been an integral part of our society for more than two hundred years. As a result of its enormous success, we have asked our [...]
Middlebury Flatbread Kitchen- Friday and Saturday March 19 & 20, 2004 Tonight’s menu and baking are dedicated to: Public School Food The Making of Cinderella Cuisine….Part II Welcome to the Local and Organic Food for Public Schools Benefit Bake. Thank you for coming tonight. This is a really special evening for us as this is [...]
Waitsfield Flatbread Kitchen- Friday and Saturday March 26 & 27, 2004 Tonight’s menu and baking are dedicated to: Strategic Food This is strategic food. That is, It is food with a plan, And for a purpose. It is food to nourish and nurture you, To fill your hunger And to be a joy to your [...]
Waitsfield Flatbread Kitchen- Friday and Saturday April 2 & 3, 2004 Tonight’s menu and baking are dedicated to: Continued Discussion on GMOs Perhaps it’s a case of money talks… In North Dakota the wheat farmers stand to lose $190 million in wheat sales to Japan, as Japanese consumer and food-industry groups are saying they won’t [...]
Waitsfield Flatbread Kitchen- Friday and Saturday April 30, May 1, 2004 Tonight’s menu and baking are dedicated to: Transparent Food: Study No. 1 Some time ago I remembered listening to the radio and the commentator was speaking, in a critical way, about the Japanese economy, and he said that one of the fundamental difficulties was [...]
Dedication Friday and Saturday June 11 & 12, 2004 Tonight’s Menu and Baking are Dedicated to One Big Table Yesterday, at the upper end of Church St. in Burlington, the Vermont Foodbank celebrated America’s Second Harvest “One Big Table” event, the purpose of which was to raise awareness of hunger in our communities. Deborah Flateman, [...]
