American Flatbread – Flatbread kitchen April 16, 2010 Tonight’s menu and baking are dedicated to Fresh Flatbread A garden full of beautiful daisys, lillys, tulips, poppys, roses, vegetables Growing orange carrots shining like gold in the sun Then the sun goes down hiding behind the hills the moon awakes “We’re Open” says a sign on [...]
Middlebury Flatbread Kitchen- Friday and Saturday March 12 & 13, 2004 Tonight’s menu and baking are dedicated to: Public School Food The Making of Cinderella Cuisine….Part I Free public education has been an integral part of our society for more than two hundred years. As a result of its enormous success, we have asked our [...]
Middlebury Flatbread Kitchen- Friday and Saturday March 19 & 20, 2004 Tonight’s menu and baking are dedicated to: Public School Food The Making of Cinderella Cuisine….Part II Welcome to the Local and Organic Food for Public Schools Benefit Bake. Thank you for coming tonight. This is a really special evening for us as this is [...]
American Flatbread + Flatbread Kitchen Dedication Saturday, December 11th, 2004 Tonight’s menu and baking are dedicated to The Sixth Annual Organic Food for Public Schools Benefit Bake I sit now holding my head Wet, cold, and Christmas tree tired, But glad, too, to have had such a day. Friends and neighbors came out In this [...]
American Flatbread + Flatbread Kitchen Dedication For the weekend of November 4 & 5, 2005 Tonight’s Menu and Baking are dedicated to Local and Organic Food for Public Schools Tonight we raise $8 for every flatbread sold. These funds will help 8 ACSU public schools buy more locally grown food to nourish our students. Thank [...]
American Flatbread Flatbread Kitchen Dedication The first weekend of April, 1995 Tonight’s menu and baking are dedicated to: THE FAMILY BED The children and I climb the stairs on our way to bed. On with the ‘jams, then brush the teeth; we wash our face and hands. We are together. Laughing and talking getting [...]
American Flatbread Flatbread Kitchen Dedication Friday and Saturday November 6 + 7, 1998 Tonight’s menu and baking are dedicated to: PUBLIC SCHOOL FOOD STUDY #3 THE EVOLUTION OF CINDERELLA CUISINE The story of Cinderella is a story of beauty and merit gone unrecognized. In too many cases the beauty and merit of the food [...]
I remember the afternoon I walked by the Shriner’s Burn Institute for Children in Boston, MA. I looked up at the windows and tried to imagine what it was like for the kids inside; working to get ell; struggling with their fears; some literally fighting for their lives. My heart ached for them. How could [...]
