Dedication Listing


I Am America July 4, 1993

April 14th, 2010

I Am America I am filled with mountains and lakes and rivers and brooks and forests and grasslands and deserts and wildlife Wonder I am beautiful And I am home and hearth to people who nurture their children and honor their parents, who work hard and are generous and thoughtful and caring and whose hearts […]

June 7 & 8, 2002: Lady Slippers

June 16th, 2009

American Flatbread – Flatbread Kitchen Dedication Friday and Saturday June 7 and 8, 2002 Tonight’s menu and baking are dedicated to   Lady Slippers   Chive flowers, wild fragrant phlox, lilacs, Iris, lupine, apple blossoms, cherry blossoms, Johnny-jump-ups, jacob’s ladder, buttercups, lady slippers.   Pansies, stock, cosmos, nasturtium, Geranium, marigold, impatiens, sweet alyssum, Begonias, fuchsia […]

Wild Baby Leeks, aka "Ramps": April 24 & 25, 2009

April 23rd, 2009

    Tonight’s Menu and Baking are Dedicated to Wild Baby Leeks; ‘Ramps”                  The ramp or wild leek is a wild onion native to North America. The bulb resembles that of a scallion, the beautiful flat, broad leaves set it apart.             The word ramp comes from ‘rams’ or ‘ransom’, an […]

Toward a New Legal Framework for VT Food: Part VI, April 3 & 4, 2009

April 22nd, 2009

American Flatbread – Flatbread Kitchen Friday and Saturday, April 3 & 4, 2009 Tonight’s menu and baking are dedicated to   From Pig to Pork Toward a New Legal Framework For Vermont Food Part VI               …As Cynthia and Ralph Persons drove onto the property I waved and directed them to a parking spot […]

Shrimplessness, March 15 & 16, 2002

April 22nd, 2009

American Flatbread – Flatbread Kitchen Dedication Friday and Saturday, March 15 and 16, 2002 Tonight’s menu and baking are dedicated to   Shrimplessness               When I was a little boy my mother would sometimes buy, for a treat, little shrimp cocktails in glass containers, three to a package, complete with cocktail sauce. I loved […]