I Am America I am filled with mountains and lakes and rivers and brooks and forests and grasslands and deserts and wildlife Wonder I am beautiful And I am home and hearth to people who nurture their children and honor their parents, who work hard and are generous and thoughtful and caring and whose hearts [...]
American Flatbread – Flatbread Kitchen Dedication Friday and Saturday June 7 and 8, 2002 Tonight’s menu and baking are dedicated to Lady Slippers Chive flowers, wild fragrant phlox, lilacs, Iris, lupine, apple blossoms, cherry blossoms, Johnny-jump-ups, jacob’s ladder, buttercups, lady slippers. Pansies, stock, cosmos, nasturtium, Geranium, marigold, impatiens, sweet alyssum, Begonias, fuchsia [...]
Tonight’s Menu and Baking are Dedicated to Wild Baby Leeks; ‘Ramps” The ramp or wild leek is a wild onion native to North America. The bulb resembles that of a scallion, the beautiful flat, broad leaves set it apart. The word ramp comes from ‘rams’ or ‘ransom’, an [...]
American Flatbread – Flatbread Kitchen Friday and Saturday, April 3 & 4, 2009 Tonight’s menu and baking are dedicated to From Pig to Pork Toward a New Legal Framework For Vermont Food Part VI …As Cynthia and Ralph Persons drove onto the property I waved and directed them to a parking spot [...]
American Flatbread – Flatbread Kitchen Dedication Friday and Saturday, March 15 and 16, 2002 Tonight’s menu and baking are dedicated to Shrimplessness When I was a little boy my mother would sometimes buy, for a treat, little shrimp cocktails in glass containers, three to a package, complete with cocktail sauce. I loved [...]
