Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.
February 24, 25, 26
We will be open every night during
February 16-thru-February 26
Himitsu Sushi on Wednesdays
Check out new menu options!
Sushi will be back March 1, 2017
Bar Snacks Are Back!
House Made Potato Chips w/Chive Sour Cream Dip
Sip of Sunshine
Edward Pale Ale
While it lasts!
We have added another tap!
Here is this week’s offering:
Good Water Brown Ale
Purchase Flatbread gift cards and gear at the restaurant or online.
We will begin taking names on the waiting list in-person at 4pm.
Take Care, George
American Flatbread at the Lareau Farm
Chef Aron’s Specials:
Herb* and Citrus Roasted Sea Scallops (Wild)
Lareau Farm Saffron Tomato Sauce*
Maplebrook Farm Ricotta*
Lemon-Garlic* Crème Fraîche*
Kim’s Suggested Wine: Burgan’s Albariño
Eggplant* Roastd w/Garlic* and Oregano*
Roasted Tomatoes*, Peppers*, Onions* and Capers
Maplebrook Farm Fresh Mozzarella*
Kim’s Suggested: Barone Fini Pinot Grigio
Dave Hartshorn’s Watercress*
Westfield Farms Chevre*
Mixed Olive Vinaigrette
(Berries from Knoll Farm)
Homemade Apple Pie*
* Local and/or Organic