Waitsfield Specials



Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.

American Flatbread at Lareau Farm

November 8, 9, 10, 11

Announcements:

We will be CLOSED on Thanksgiving Day
Open Friday-thru-Sunday
Have a safe and happy Holiday!

Hill Farmstead:
Edward Pale Ale
(While it lasts)

Kim’s Wine Pick:
Owen Roe Sinister Hand Red Bleand

5th Tap:
Lost Nation Rustic Red Ale

$1 dollar per ZG draught will be donated to the Mad River Riders to support local trail building!

Purchase Flatbread gift cards and gear at the restaurant or online.
We will begin taking names on the waiting list in-person at 4pm.

Take Care, George

American Flatbread at the Lareau Farm
(Waitsfield Kitchen)

Flatbread:

Beef Ragu*
(Gaylord Farm)
Vermont Grown Red Onion*
Gaylord Farm Kale*
Grafton Village Cheddar*

Kim’s Suggested Wine:
Maison Nicolas Cabernet Chardonnay

Breaded Eggplant*
(Gaylord Farm)
House Made Tomato Sauce*
Vermont Grown Spinach*
Maplebrook Farm Fresh Mozzarella*
Fresh Herbs*

Kim’s Suggested Wine:
Badissa Pinot Grigio

Special Salad:

Local Greens*
House Made Giardiniera*
Roasted Garlic Aioli*

Special Dessert:

Espresso Crème Brûlée

Apple Crisp*

*=local and/or organic

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