Waitsfield Specials



Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.

 

January 12, 13, 14, 15

Announcements:

Himitsu Sushi on Wednesdays
5:00-9:00

Lawson’s Offering:
Sip of Sunshine

Hill Farmstead:
Edward Pale Ale
We have added another tap
Here is this week’s offering:
First Republic Porter
Good Water Brown Ale

Purchase Flatbread gift cards and gear at the restaurant or online.
We will begin taking names on the waiting list in-person at 4pm.

Take Care, George
American Flatbread at the Lareau Farm
(Waitsfield Kitchen)

Chef Aron’s Specials:

Flatbreads:

Green Curry* Chicken*
(Gaylord Farm)
Scallions*
Ricotta Salata*
(Vermont Creamery)
Cilantro* Lime Gremolta*

Kim’s Suggested Wine: Underwood Pinot Noir

“Turnip Gratin”
Roasted Turnips*
Vermont Farmstead Cheese Co.
Governor’s Cheddar*
Roasted Red Pepper*
Red Onions*
Baby Spinach*

Kim’s Suggested Wine: Badissa Pinot Grigio

Special Salad:

Arugula*
Fingerling Potatoes*
Pickled Shallots*
Feta Cheese*
(Vermont Creamery)
Lemon-Chive*-Caper Crème Fraiche* Dressing

Special Dessert:

Maple-Cardamom Crème Brûlée

Apple Pie*

* Local and/or Organic

Sign up for our weekly Specials Newsletter: