Waitsfield Specials



Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.

 

March 16, 17, 18, 19

Announcements:

Himitsu Sushi on Wednesdays
5:00-9:00
Check out new menu options!
Lawson’s Offering:

Sip of Sunshine

Hill Farmstead:
Edward Pale Ale
While it lasts!

We have added another tap!
Here is this week’s offering:
Shed Mountain Ale

Purchase Flatbread gift cards and gear at the restaurant or online.
We will begin taking names on the waiting list in-person at 4pm.

Take Care, George

American Flatbread at the Lareau Farm
(Waitsfield Kitchen)

Chef Aron’s Specials:

Flatbreads:

“Smoked Turkey* and Potato* Poutine”
House Smoked Maple Wind Farm Turkey Breast*
Crispy Gaylord Farm Assorted Potatoes*
Roasted Cipollini Onions*
Cheese Curds*
Turkey Gravy*

Kim’s Suggested Wine: Sparkling Rosé or Blanc de Blancs

“Mushroom Marsala*”
Oyster Mushrooms* Sauteed w/
Garlic* and Shallots*
(Vermont Mountain Mushroom Farm)
Marsala Cream Sauce
Roasted Red Peppers*
Leeks*
Finished w/Crispy Fried Shallots*

Kim’s Suggested: Underwood Pinot Noir

Special Salad:

Faroe Island Salmon Gravlox*
Shaved Red Onion* and Fennel*
Baby Greens*
(Little Leaf Farm)
Caper-Dill-Crème Fraîche*

Special Dessert:

Lemon Cheesecake*
Homemade Apple Pie*

* Local and/or Organic

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