Waitsfield Specials



Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.

September 21, 22, 23, 24

Announcements:

NO SUSHI TONIGHT!
See you next Wednesday, 9/27

Multi-Media Art Show
in The Big Red Barn
Show Runs Sept.14-thru-Oct.15

Benefit Bake!
Feeding Tampa and Houston Food Bank
Hurricane Recovery Efforts
Friday, September 22, 2017

Stop by and say hello to our staff
at the Big E in the Vermont Building!

Hill Farmstead:
Edward Pale Ale
(While it lasts)

5th Tap is:
Good Measure Blond Ale

Kim’s Wine Pick: Fournier Sancere

Purchase Flatbread gift cards and gear at the restaurant or online.
We will begin taking names on the waiting list in-person at 4pm.

Take Care, George

American Flatbread at the Lareau Farm
(Waitsfield Kitchen)

Flatbreads:

Vermont Salumi Prosciutto Cotto*
House Made Pineapple Chutney
Jalapeno Peppers
House Tomato Sauce*
Maplebrook Farm Fresh Mozzarella*

Kim’s Suggested Wine: Nicolas Cabernet Sauvignon

Champlain Orchards Asian Pears*
Lareau Farm Red Onions*
Spinach*
Spring Brook Farm “Reading” Raclette*
Aged Balsamic
Cracked Black Pepper

Kim’s Suggested Wine: Doudet Naudin Slightly Oaked Chardonnay

Special Salad:

Lareau Farm Sun Gold Tomatoes*
Baby Arugula*
Maplebrook Farm Burattini*
Basil*-Infused Extra Virgin Olive Oil
Aged Balsamic

Special Dessert:

Pear Almond Tart

Fresh Apple Crisp*

* Local and/or Organic

Sign up for our weekly Specials Newsletter: