Waitsfield Specials



Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.

American Flatbread at Lareau Farm

November 15, 16, 17, 18

Announcements:

We will be CLOSED on Thanksgiving Day
Open Friday-thru-Sunday
Have a safe and happy Holiday!

Hill Farmstead:
Edward Pale Ale
(While it lasts)

Kim’s Wine Pick:
Orin Swift Locations ‘I’ Italian Red Blend

5th Tap:
Shed Mountain Ale

$1 dollar per ZG draught will be donated to the Mad River Riders to support local trail building!

Purchase Flatbread gift cards and gear at the restaurant or online.
We will begin taking names on the waiting list in-person at 4pm.

Take Care, George

American Flatbread at the Lareau Farm
(Waitsfield Kitchen)

Flatbread:

Ducktrap Smoked Trout*
Vermont Creamery Mascarpone*
Capers
Red Onions*
Maplebrook Farm Ricotta*
Lemon Oil*

Kim’s Suggested Wine:
Riva Sparkling Rosé

Roasted Vermont Pears*
Gaylord Farm Brussel Sprouts*
Toasted Pinenuts
Dried Apricot*
Blythdale Farm Brie*
Aged Balsamic Drizzle

Kim’s Suggested Wine:
Durand Reserve Sauvignon Blanc

Special Salad:

Gaylord Farm Kale*
Local Baby Greens*
Lareau Farm Egg*
Lareau Farm Potato*
Sundried Tomato*
Castlevetrano Olives
Shaved Grana
Herb Vinaigrette

Special Dessert:

German Chocolate Cake w/Coconut Pecan Icing

Apple Crisp*

*=local and/or organic

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