Waitsfield Specials



Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.

  

American Flatbread at Lareau Farm

May 24, 25, 26, 27

5th Tap:
Drop In Dwarf Red Ale

Hill Farmstead:
Edward Pale Ale
(While it lasts)

Kim’s Wine Pick:
Santa Margherita Pinot Grigio

Purchase Flatbread gift cards and gear at the restaurant or online.
We will begin taking names on the waiting list in-person at 4pm.

Take Care, George
American Flatbread at the Lareau Farm
(Waitsfield Kitchen)

Flatbread:

House Made Chorizo*
Roasted Native Asparagus*
Caramelized Red Onion*
Dave Hartshorn’s Arugula*
Blue Ledge Farm Goat Cheese*

Kim’s Suggested Wine:
Domaine Bousquet Malbec

Balsamic Roasted Eggplant*
Thyme Roasted Mushrooms*
Arrabiata Sauce
Native Dandelion Greens*
Spring Brook Farm Raclette*

Kim’s Suggested Wine:
Badissa Pinot Grigio

Special Salad

Pickled Green Beans*
Mixed Local Greens*
Butter Poached Radish*
Shaved Grana Podano
Vermont Cider Vinaigrette

Special Dessert:

Carrot Cake* w/Cream Cheese Icing w/Crispy Candied Carrot*

Apple Crisp w/Ice Cream*
 

 

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