Waitsfield Specials



Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.

September 22, 23, 24, 25

Announcements:

Come visit us at the Big E
in Springfield, Ma.
The Big E is open every day
9/16-thru-10/2

We are raising funds to help support the barn restoration.
To buy a page in our Dedication Book or make a contribution to the effort,
please visit our online store.

Himitsu Sushi on Wednesdays
5:00-9:00

Lawson’s Offering:
Sip of Sunshine

Hill Farmstead’s Offering:
Edward Pale Ale
(Friday and while it lasts)

Purchase Flatbread gift cards and gear at the restaurant or online.
We will begin taking names on the waiting list in-person at 4pm.

Take Care, George

American Flatbread at the Lareau Farm
(Waitsfield Kitchen)

Chef Aron’s Specials:

Flatbreads:

Salt Cod and Lareau Farm Potato* “Brandade”
Sweet Onions*
Finished with a Radish* and Fresh Herb* Salad*

Kim’s Suggested Wine: Argiolas Vermentino

Black Turtle* and Pinto Bean* Puree*
Lareau Farm House Made
Tomato* and Pepper* “Pico de Gallo”
Cabot Cheddar*
Chili and Lime Sour Cream and Cilantro*

Kim’s Suggested Wine: Salchetto Chianti

Special Salad:

Lareau Farm Arugula* and Spinach* Salad
Lareau Farm Cherry Tomatoes*
Blue Ledge Farm Blue Cheese*
Warm House Made Bacon* Vinaigrette

Special Dessert:

Apple Pie*

* Local and/or Organic

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