Waitsfield Specials



Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.

May 25, 26, 27, 28

Announcements:

Himitsu Sushi
Every Wednesday from 5-9pm
Check out our new menu!

Outside Seating is Open!
(Weather permitting)

We are in the process of opening an outside
bar, hopefully this Saturday-WEATHER PERMITTING
Our offerings are as follows:
Zero Gravity Conehead IPA
Little Wolf Ale
Also:
A French Rosé and
Vinho Verde

BENEFIT BAKES ARE AS FOLLOWS:

VYCC
Friday June 9
The Farm at Vermont Youth Conservation Corps
Health Care Share
Provides free, fresh harvested produce
for food insecure Vemont families

Hill Farmstead:
Edward Pale Ale

5th Tap is:
Good Water Brown Ale

Kim’s Wine Pick:
Turly Old Vine Zinfandel

Purchase Flatbread gift cards and gear at the restaurant or online.
We will begin taking names on the waiting list in-person at 4pm.

Take Care, George

American Flatbread at the Lareau Farm
(Waitsfield Kitchen)

Chef Aron’s Specials:

Flatbreads:

Mango and Ancho BBQ Chicken*
Pickled Red Onion*
Ale House Cheddar*
Fresh Cilantro*

Kim’s Suggested Wine: Portillo Malbec

Arugula*
Artichokes Marinated with
Preserved Lemon and Garlic*
Roasted Grape Tomatoes*
Olive and Sundried Tomato Tapenade

Kim’s Suggested: Nicolas Slightly Oaked Chardonnay

Special Salad:

Native Asparagus*
Lareau Farm Radish* and Egg*
Wild Lambs Quarters*
Parmesan and Chive* Dressing

Special Dessert:

Homemade Apple Pie*
Lareau Farm Rhubarb* Crisp* w/
Vermont Creamery Vanilla Ice Cream*

* Local and/or Organic

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