Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.
September 22, 23, 24, 25
Come visit us at the Big E
in Springfield, Ma.
The Big E is open every day
We are raising funds to help support the barn restoration.
To buy a page in our Dedication Book or make a contribution to the effort,
please visit our online store.
Himitsu Sushi on Wednesdays
Sip of Sunshine
Hill Farmstead’s Offering:
Edward Pale Ale
(Friday and while it lasts)
Purchase Flatbread gift cards and gear at the restaurant or online.
We will begin taking names on the waiting list in-person at 4pm.
Take Care, George
American Flatbread at the Lareau Farm
Chef Aron’s Specials:
Salt Cod and Lareau Farm Potato* “Brandade”
Finished with a Radish* and Fresh Herb* Salad*
Kim’s Suggested Wine: Argiolas Vermentino
Black Turtle* and Pinto Bean* Puree*
Lareau Farm House Made
Tomato* and Pepper* “Pico de Gallo”
Chili and Lime Sour Cream and Cilantro*
Kim’s Suggested Wine: Salchetto Chianti
Lareau Farm Arugula* and Spinach* Salad
Lareau Farm Cherry Tomatoes*
Blue Ledge Farm Blue Cheese*
Warm House Made Bacon* Vinaigrette
* Local and/or Organic