Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.
October 20, 21, 22, 23
We are raising funds to help support the barn restoration.
To buy a page in our Dedication Book or make a contribution to the effort,
please visit our online store.
BENEFIT BAKE FRIDAY, 10-21-16
Please help us in supporting the
“Five Families Fund”
All American Flatbread locations in Vermont
(Waitsfield, Middlebury, Burlington)
will participate in this event.
A portion of each flatbread sold will support the
five families affected in the I-89 accident,
which resulted in the tragic loss of
5 teenagers from our community.
If you would like to make an online donation to the
Mad River Valley Community Fund for the
Five Families, please visit:
Himitsu Sushi on Wednesdays
HIMISU SUSHI WILL BE CLOSED
THEY WILL BE BACK AGAIN 11/2
Sip of Sunshine
Hill Farmstead’s Offering:
Edward & Summer Pale Ales
(Friday and while it lasts)
Purchase Flatbread gift cards and gear at the restaurant or online.
We will begin taking names on the waiting list in-person at 4pm.
Take Care, George
American Flatbread at the Lareau Farm
Chef Aron’s Specials:
Vermont Grown Lamb* Wood Fire Roasted
Lareau Farm Arugula* and Mint* Gremolata*
Herb Roasted Potatoes*
Kim’s Suggested Wine: Underwood Pinot Noir
Eggplant* Parm Panko-Herb Crusted
(Gaylord Farm Eggplant)
Lareau Farm Tomato Sauce*
Smoked Fresh Mozzarella
(Maplebrook Farm Mozzarella)
Fresh LF Herbs*
Kim’s Suggested Wine: Rethore Davy Pinot Gris
House Smoked Faroe Island Salmon*
Kingsbury Market Garden Greens*
Lareau Farm Fingerling Potatoes*
(Knoll Farm Blueberries) w/
House Made Cinnamon Ice Cream*
* Local and/or Organic