Waitsfield Specials



Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.

July 20, 21, 22, 23
Announcements:

Himitsu Sushi will be open tonight!
Wednesday July 12, 5-9pm

Anthony Santor Trio Will Be Here Every Friday
Throughout the Summer!
(If it rains, they’ll be in the Big Red Barn)!

Outside Seating is Open!
(Weather permitting)

Our “Backyard Bar” is open (weather permitting)!
Our offerings are as follows:
Zero Gravity Conehead IPA
Little Wolf Pale Ale
Also:
A French Rosé and

Vinho Verde

Hill Farmstead:
Conduct of Life American Pale Ale
Friday and while it lasts!

5th Tap is:
Good Measure Lawn Darts Rye IPA

Kim’s Wine Pick of the Week:
DaMilano Barolo

We will begin taking names on the waiting list in-person at 4pm.

Take Care, George

American Flatbread at the Lareau Farm
(Waitsfield Kitchen)

Flatbreads:
North Country Smokehouse Bacon*
Scallops
Yellow Squash* and Zucchini*
Maplebrook Farms Burrata*
Garlic* and Herbs*

Kim’s Suggested Wine: Burgans Albarino

Housemade Bechamel Sauce
Gaylord Farm Kale
New Potatoes*
Shiitake Mushrooms
Raclette*

Kim’s Suggested Wine: Doudet-Naudin Slightly Oaked Chardonnay

Special Salad:
Lareau Farm Lettuces*
Gaylord Farm Pea Shoots*
Grated Beets*
Vermont Creamery Feta*
Housemade Herb Vinaigrette

Special Dessert:
Lime Cheesecake w/Ginger Snap Crust
and Raspberry Curd

* Local and/or Organic

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