Waitsfield Specials



Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.

American Flatbread at Lareau Farm

December 13, 14, 15, 16

Hill Farmstead:
Edward Pale Ale
(While it lasts)

Kim’s Wine Pick:
Whispering Angel Rosé

5th Tap:
Lawson’s Sip of Sunshine

Purchase Flatbread gift cards and gear at the restaurant or online.
We will begin taking names on the waiting list in-person at 4pm.

Take Care, George

American Flatbread at the Lareau Farm
(Waitsfield Kitchen)

Flatbread:

Lareau Farm Raised and Smoked Turkey*
Squash Puree*
(Gaylord Farm)
Pomegranate Seeds*
Spinach*
Thistle Hill Tarentaise Cheese*
Salsa Verde

Kim’s Suggested Wine:
Riva Sparkling Rosé

Vermont Grown/Organic Mushrooms*
Watercress*
Beets*
Bailey Hazen Blue Cheese*
Aged Balsamic Drizzle

Kim’s Suggested Wine:
Badissa Pinot Grigio

Special Salad:

Kale*
House Made Focaccia Croutons*
Caesar Dressing w/Lareau Farm Eggs*
Shaved Grana Podano

Special Dessert:

Boston Cream Pie*

Apple Crisp*

*=local and/or organic

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