Waitsfield Specials



Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.

American Flatbread at Lareau Farm

September 20, 21, 22, 23

Announcements:

2018 Schedule of Arts
in the Big Red Barn

Please take note that when you see our parking lot
is full, it is because we are booked every weekend with events.
Our restaurant will be “business as usual”.
So come on in and say hi!

Hill Farmstead:
Edward Pale Ale
(While it lasts)
(Delivered on Friday)

Kim’s Wine Pick:
Owen Roe Ex Umbris Syrah

5th Tap:
Lost Nation Rustic Red Ale

$1 dollar per ZG draught will be donated to the Mad River Riders to support local trail building!

Purchase Flatbread gift cards and gear at the restaurant or online.
We will begin taking names on the waiting list in-person at 4pm.

Take Care, George

American Flatbread at the Lareau Farm
(Waitsfield Kitchen)

Flatbread:

White Anchovy
Fresh Tomato Sauce*
Fresh Pulled Maplebrook Farm Mozzarella*
Chili Flake*
Lemon Gremolata*

Kim’s Suggested Wine:
Burgans AlbariƱo

Eggplant Parm
Gaylord Farms Eggplant*
Tomato Sauce*
Fresh Pulled Maplebrook Farm Mozzarella*
Roasted Lareau Farm Green Beans*

Kim’s Suggested Wine:
Badissa Pinot Grigio

Special Salad:

Hartshorn Farm Kale*
House Made Focaccia Crouton*
House Made Caesar Dressing*
Grana Podano
Alici

Special Dessert:

Carrot Cake*w/Orange Scented Cream Cheese
(Take Stock Farm Carrots*)

Apple Crisp*

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