Waitsfield Specials



Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.

November 24, 25, 26 

Announcements:

We will Be Closed On Thanksgiving
Have a Wonderful Holiday
We Will See You On Friday, 11/24!

Slow season is officially here, and we are open during renovation!
Come with your friends and family and enjoy some local and organic woodfired flatbread!

We Will be CLOSED on Friday, Dec. 8
For a Private Function

Himitsu Sushi Tonight!
November 22, 2017
5-9pm

Family Night at American Flatbread!
Thursday Night Specials:
Small Evolution Salad $4
Cheese & Herb Flatbread $10
Medicine Wheel Flatbread $10
Small Brownie Boat $4

Hill Farmstead Brewery:
Edward Pale Ale

5th Tap:
Switchback Dooley’s Porter

Kim’s Wine Pick: Ken Wright Willamette Valley Pinot Noir

Purchase Flatbread gift cards and gear at the restaurant or online.
We will begin taking names on the waiting list in-person at 4pm.

Take Care, George

American Flatbread at the Lareau Farm
(Waitsfield Kitchen)

Flatbreads:

Sea Scallops
North Country Smokehouse Bacon*
Basil* Pesto
(Hartshorn Basil)
Buttered Leeks*
(Common Roots)
Vermont Creamery Feta*

Kim’s Suggested Wine: Burgan’s Albariño

House Made Clay Oven Roasted Tomato Salsa*
Lareau Farm Sweet Corn*
Black Beans
Grafton Village Cheddar*
Cilantro*

Kim’s Suggested Wine: Barone Fini Pinot Grigio

Special Salad:

Kale Caesar:
Kale*
(Gaylord Farm)
House Made Focaccia Croutons*
Caesar Dressing w/Anchovies
Shaved Grano Padano

Special Dessert:

Homemade Apple Pie Warmed in the Woodfired Oven*

Lemon Cheesecake*

* Local and/or Organic

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