Waitsfield Specials

Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.

American Flatbread at Lareau Farm

March 15, 16, 17, 18


Wow! Winter is back!
The snow is beautiful and the
mountains are covered with
fresh new spring snow.
Hope to see you all!

Braveheart Beasts will be providing
sliegh rides this Saturday 6-8 pm
weather permitting.
$5/person kids 3 and under free

5th Tap:
Lost Nation Pilsner

Hill Farmstead:
Edward Pale Ale
(While it lasts)

Kim’s Wine Pick: Owen Roe Ex Umbria Syrah

Purchase Flatbread gift cards and gear at the restaurant or online.
We will begin taking names on the waiting list in-person at 4pm.

Take Care, George

American Flatbread at the Lareau Farm
(Waitsfield Kitchen)


House Corned Beef*
(Gaylord Farm Beef)
Lareau Farm Pickled Cabbage*
Roasted Fingerling Potatoes
Thistle Hill Farm Tarentaise Cheese*

Kim’s Suggested Wine: Laetitia Pinot Noir

Baby Spinach Pesto*
Roasted Broccoli*
Red Onion
Curly Parsley*
Maplebrook Farm Smoked Mozzarella*

Kim’s Suggested Wine: Le Grand Cailliou Sauvignon Blanc

Special Salad:

Green Leaf Lettuce*
(Dave Hartshorn)
Pea Shoots*
(Gaylord Farm)
Fresh Baby Radish*
Maplebrook Farm Ricotta*
Preserved Lemon Vinaigrette*

Special Dessert:


Oven Warmed Apple Pie w/Ice Cream*

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