May 17th, 18th, 19th, 20th

Announcements:

 It’s off-season! We would love to see some familiar faces. Remember, we are open Thursday through Sunday from 5-9:30PM!

Rosés are here! We will have specials all weekend.
This week’s special Rosé will be Chinon Domaine Dozon
Come in and sample the new arrivals!

Thank you to all who came out and celebrated Mother’s Day with us.
The winner of the drawing is Sandy Smith. Congratulations!

Sushi Night at Lareau Farm!
We are happy to announce that “Himitsu Sushi” has found a new home at American Flatbread at Lareau Farm!
Welcome Nate and MeganEvery Tuesday night, 5-9:30 Eat in or take out!

We will be hosting a Benifit Bake for Rootswork on Friday, June 1.
Please come out and show your support.

Purchase Flatbread gift cards and gear at the restaurant or online.

We will begin taking names on the waiting list in-person at 4pm

Take Care, George

American Flatbread at the Lareau Farm

(Waitsfield Kitchen)

**Chef Ethan’s Special Flatbreads*

House Cured, Locally Raised Pancetta*
Shaved Asparagus*
Radicchio
Mozzarella and Aged Parmesan
Balsamic Vinegar

Kim’s Suggested Wine: Bran Caia, Super Tuscan

Torn Maplebrook Farm Burratta Cheese*
Spicy Green Garlic* Tomato Sauce*
Black Olive Tapenade
Local Spinach* and Basil* from
Hartshorn and Gaylord Farms

Kim’s Suggested Wine: Argiolas Vermentino

Special Salad

Hartshorn’s Baby Arugula*
Honey* Roasted Rhubarb*
Mint* and Lemon Vinaigrette

Hannah’s Special Dessert

Vanilla Bean Creme Brulee
with Orange Rhubarb Compote

*denotes a local and/or organic ingredient.