Waitsfield Specials

Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.

American Flatbread at Lareau Farm

July 19, 20, 21, 22


2018 Schedule of Arts
in the Big Red Barn

Please take note that when you see our parking lot
full, it is because we are booked every weekend with events.
Our restaurant will be “business as usual”. So come on in and say hi!

Anthony Santor’s Trio will be playing
music every Friday night

Hill Farmstead:
Edward Pale Ale
(While it lasts)

5th Tap:
Trapp Helles Lager

Kim’s Wine Pick:
Santa Margherita Pinot Grigio

Purchase Flatbread gift cards and gear at the restaurant or online.
We will begin taking names on the waiting list in-person at 4pm.

Take Care, George

American Flatbread at the Lareau Farm
(Waitsfield Kitchen)


Slow Roasted Gaylord Farm Beef*
Sauteed Onions* and Peppers*
Vermont Grown Mushrooms*
Grafton Cheddar Cheese*

Kim’s Suggested Wine:
Martin Ray Cabernet Sauvignon

Assorted Summer Squash*
(Gaylord Farm)
Vermont Grown Tomatoes*
Gaylord Swiss Chard*
Maplebrook Burrata*

Kim’s Suggested Wine:
Doudet Naudin Slightly Oaked Chardonnay

Special Salad

Lareau Farm Deep Organic Butter Lettuce*
Lareau Farm Deep Organic Carrots*
Hartshorn’s Assorted Beets*
Toasted Caraway Seed Vinaigrette

Special Dessert:

Almond Frangipane Tart w/Knoll Farm Blueberries*

Lareau Farm Blueberry Crumble* w/Ice Cream*
(Knoll Farm Berries)

Sign up for our weekly Specials Newsletter: