Waitsfield Specials



Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.

March 30, 31
April 1, 2

Announcements:

NO SUSHI TONIGHT!
SO SORRY, SEE YOU NEXT WEEK!

Lawson’s Offering:

Sip of Sunshine

Hill Farmstead:
Edward Pale Ale and
Everett Porter
(Friday and while it lasts!)

We have added another tap!
Here is this week’s offering:
Shed Mountain Ale

Kim’s Weekend Wine Pick:
Orin Swift Machete

Purchase Flatbread gift cards and gear at the restaurant or online.
We will begin taking names on the waiting list in-person at 4pm.

Take Care, George

American Flatbread at the Lareau Farm
(Waitsfield Kitchen)

Chef Aron’s Specials:

Flatbreads:

North Country Applewood Smoked Bacon*
Oven Roasted Sweet Potato*
Arugula*
Red Onions*
Hot Pepper Cheddar*
(Plymouth Artisan Cheese)

Kim’s Suggested Wine: Domaine Bousquet Malbec

Basil Pesto*
(Dave Hartshorn’s Hydroponic Greenhouse)
Portobello Mushrooms
Orange Bell Peppers*
Blue Ledge Farm Fresh Chevre*

Kim’s Suggested: Maison Nicolas Slightly Oaked Chardonnay

Special Salad:

Baby Spinach* and Arugula*
Wood Fire-Grilled Eggplant*
Greek Olives
Vermont Creamery Feta*
Preserved Lemon and Dill Vinaigrette

Special Dessert:

First of the Season Maple Crème Brûlée*
w/Buttery Shortbread Cookie

Homemade Apple Pie*

* Local and/or Organic

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