Waitsfield Specials



Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.

December 8, 9, 10, 11

Announcements:

We are raising funds to help support the barn restoration.
To buy a page in our Dedication Book or make a contribution to the effort,
please visit our online store.

If you would like to make an online donation to the
Mad River Valley Community Fund for the
Five Families, please visit:
www.mrvcommunityfund.org
Fund Closes December 31, 2016

Please join us for two Benefit Bakes:

Friday December 9, 2016
Lily Stilwell
Crowdrise Campaign
Please help in supporting Lily and her family
through this difficult transition toward her
recovery and independence.

Friday December 16, 2016
Mad River Community Fund

Book Your Holiday Parties Now!
Please Join Us at Flatbread to Ring
in the Holidays!

Himitsu Sushi on Wednesdays
5:00-9:00

Lawson’s Offering:
Sip of Sunshine
Hill Farmstead’s Offering:
Edward Pale Ale

Purchase Flatbread gift cards and gear at the restaurant or online.
We will begin taking names on the waiting list in-person at 4pm.

Take Care, George
American Flatbread at the Lareau Farm
(Waitsfield Kitchen)

Chef Aron’s Specials:

Flatbreads:

Italian Sausage*
Wild Shrimp
Lareau Farm Tomato Sauce*
Scallion*
Fresh Herbs*
Thistle Hill Farm Alpine Style Cheese*

Kim’s Suggested Wine: Burgans Albariño

Garlic* Arugula*
Mixed Olives
Red Onions*
Vermont Creamery Feta Cheese*
Red Pepper*-Smoked Paprika Aioli

Kim’s Suggested Wine: Palladio Chianti

Special Salad:

Roasted Golden Beets*
Plymouth Tomme Chesse*
Napa and Savoy* Cabbages
Arugula*
Roasted Shallot-Dill Vinaigrette*
Crispy Jerusaum Artichoke Chips*
Special Dessert:

Apple Pie*w/Ice Cream

Blueberry Crisp*
Maple Walnut Ice Cream*

* Local and/or Organic

 

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