Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.
July 20, 21, 22, 23
Himitsu Sushi will be open tonight!
Wednesday July 12, 5-9pm
Anthony Santor Trio Will Be Here Every Friday
Throughout the Summer!
(If it rains, they’ll be in the Big Red Barn)!
Outside Seating is Open!
Our “Backyard Bar” is open (weather permitting)!
Our offerings are as follows:
Zero Gravity Conehead IPA
Little Wolf Pale Ale
A French Rosé and
Conduct of Life American Pale Ale
Friday and while it lasts!
5th Tap is:
Good Measure Lawn Darts Rye IPA
Kim’s Wine Pick of the Week:
We will begin taking names on the waiting list in-person at 4pm.
Take Care, George
American Flatbread at the Lareau Farm
North Country Smokehouse Bacon*
Yellow Squash* and Zucchini*
Maplebrook Farms Burrata*
Garlic* and Herbs*
Kim’s Suggested Wine: Burgans Albarino
Housemade Bechamel Sauce
Gaylord Farm Kale
Kim’s Suggested Wine: Doudet-Naudin Slightly Oaked Chardonnay
Lareau Farm Lettuces*
Gaylord Farm Pea Shoots*
Vermont Creamery Feta*
Housemade Herb Vinaigrette
Lime Cheesecake w/Ginger Snap Crust
and Raspberry Curd
* Local and/or Organic