Waitsfield Specials



Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.

American Flatbread at Lareau Farm

February 15-thru-25

We will be open every night
during President’s Week
2/15-thru-2/25
At this busy time we will do take out as able
Please call ahead and ask about our parbake options

Below I Have Posted Specials For All 11 Days

5th Tap:
Queen City Brewery Porter

Hill Farmstead:
Edward Pale Ale
(While it lasts)

Kim’s Wine Pick: Owen Roe Ex Umbris Syrah

Purchase Flatbread gift cards and gear at the restaurant or online.
We will begin taking names on the waiting list in-person at 4pm.

Take Care, George
American Flatbread at the Lareau Farm
(Waitsfield Kitchen)

Specials for Thursday-Sunday 2/15-2/18

Flatbread:

Charred Spanish Octopus
Fingerling Potatoes*
Castlevetrano Olives
Charred Fennel*
White Beans
Neighborly Farms Feta*

Kim’s Suggested Wine: Burgan’s AlbariƱo

Assorted Mushrooms*
Roasted Beets*
Rapini
Vermont Creamery Goat Cheese*
Rosemary*
Chili Flake

Kim’s Suggested Wine: Laetitia Pinot Noir

Special Salad:

Arugula*
Mixed Lareau Farm Giardiniera*
White Beans
Black Garlic Aiola

Special Dessert:

Mascarpone Cheesecake Topped w/Caramel*

Homemade Apple Pie* Warmed in the Woodfired Oven

* Local and/or Organic

Specials for Monday-Wednesday 2/19-2/21

Flatbread:

Venison Bologonese*
(Holland Deer Farm)
Rapini
Sundried Tomatoes
Caramelized Red Onion*
Maplebrook Farm Burrata*

Kim’s Suggsted Wine: Nicolas Cabernet Sauvignon
Radicchio
Dates
Caramelized Onion*
Chili Flake
Bayley Hazen Blue Cheese*
Aged Balsamic Drizzle

Kim’s Suggestd Wine: Doudet Naudin Slightly Oaked Chardonnay

Special Salad:

Asian Lettuce-Napa Cabbage*
Shaved Carrot*
Bean Sprouts
Crispy Wonton
Scallion*
Toasted Sesame Dressing

Special Dessert:

Carrot Cake* w/Lemon Cream Cheese Frosting

Specials for Thursday-Sunday 2/22-2/25

Flatbread:

Corned Beef Brisket*
(Gaylord Farm Beef)
House Made Sauerkraut*
House Made1000 Island Dressing
Spring Brook Farm Raclette*

Kim’s Suggested Wine: Expedition Merlot
Masala Sauce*
Roasted Cauliflower*
Spinach*
Red Onion*
Cilantro
Coomersdale Chesse*
(Bonnieview Farm*)

Kim’s Suggested Wine: Badissa Pinot Grigio

Special Salad:

Gem Lettuce*
Roasted Beets*
Sunflower Seeds*
Feta Cheese*
Goddess Dressing

Special Dessert:

Lemon Tart* w/Blueberry Coulis*

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