Waitsfield Specials



Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.

February 24, 25, 26

Announcements:

We will be open every night during
President’s week
February 16-thru-February 26

Himitsu Sushi on Wednesdays
5:00-9:00
Check out new menu options!

Sushi will be back March 1, 2017

Bar Snacks Are Back!
House Made Potato Chips w/Chive Sour Cream Dip

Lawson’s Offering:
Sip of Sunshine

Hill Farmstead:
Edward Pale Ale
While it lasts!

We have added another tap!
Here is this week’s offering:
Good Water Brown Ale

Purchase Flatbread gift cards and gear at the restaurant or online.
We will begin taking names on the waiting list in-person at 4pm.

Take Care, George

American Flatbread at the Lareau Farm
(Waitsfield Kitchen)

Chef Aron’s Specials:

Flatbreads:

Herb* and Citrus Roasted Sea Scallops (Wild)
Lareau Farm Saffron Tomato Sauce*
Fennel*
Maplebrook Farm Ricotta*
Lemon-Garlic* Crème Fraîche*

Kim’s Suggested Wine: Burgan’s Albariño

“Eggplant Caponata”
Eggplant* Roastd w/Garlic* and Oregano*
Roasted Tomatoes*, Peppers*, Onions* and Capers
Maplebrook Farm Fresh Mozzarella*

Kim’s Suggested: Barone Fini Pinot Grigio

Special Salad:

Dave Hartshorn’s Watercress*
Roasted Beets*
Grapefruit
Westfield Farms Chevre*
Mixed Olive Vinaigrette

Special Dessert:

Blueberry Crisp*
(Berries from Knoll Farm)

Homemade Apple Pie*

* Local and/or Organic

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