Each week American Flatbread Restaurants create thoughtfully balanced flatbread specials. The specials highlight the bounty of the season as well as accentuate local specialties and artisan foods.
March 16, 17, 18, 19
Himitsu Sushi on Wednesdays
Check out new menu options!
Sip of Sunshine
Edward Pale Ale
While it lasts!
We have added another tap!
Here is this week’s offering:
Shed Mountain Ale
Purchase Flatbread gift cards and gear at the restaurant or online.
We will begin taking names on the waiting list in-person at 4pm.
Take Care, George
American Flatbread at the Lareau Farm
Chef Aron’s Specials:
“Smoked Turkey* and Potato* Poutine”
House Smoked Maple Wind Farm Turkey Breast*
Crispy Gaylord Farm Assorted Potatoes*
Roasted Cipollini Onions*
Kim’s Suggested Wine: Sparkling Rosé or Blanc de Blancs
Oyster Mushrooms* Sauteed w/
Garlic* and Shallots*
(Vermont Mountain Mushroom Farm)
Marsala Cream Sauce
Roasted Red Peppers*
Finished w/Crispy Fried Shallots*
Kim’s Suggested: Underwood Pinot Noir
Faroe Island Salmon Gravlox*
Shaved Red Onion* and Fennel*
(Little Leaf Farm)
Homemade Apple Pie*
* Local and/or Organic