Waitsfield Beverages
Beverages for the family
Rookie’s Root Beer: a pint of burlington’s superb draught root beer
Natural Brew (made with real ginger!)
Natural Brew Vanilla Creme
Blackberry Izze
Clementine Izze
China Cola: a natural, caffeine-free alternative for cola-lovers
sparkling water (sugar & salt free)
Newman’s Own lemonade
VT apple cider
VT whole milk
Iced Tea: home-brewed and unsweetened (w/refills)
Awake coffee: regular or decaf (small-batch roasted by Troy)
Love & Tea: choose from an assortment brought to the table
Beers
Draught beers: We feature Vt-made and other microbrews. This is one of the only places you can find Lawson’s finest!
Bottled Beers: Rolling Rock, Sam Adams Lite, Guinness Stout, Kaliber (non-alcoholic)
Wines
Whites
Barone Fini, Pinot Grigio, Trentino, Italy, 2010
A crisp, dry Pinot Grigio from Northern Italy. Fresh, fruity and easy-drinking.
Leitz Dragonstone, Riesling, Rheingau, Germany, 2010
A classic, savory Riesling. Clean, juicy and off-dry
Sincerete Sauvignon Blanc, Loire, France, 2010
100% Sauvignon Blanc. Unoaked, well-balanced and expressive with hints of grapefruit and lemon.
Chamisal (Unoaked) Chardonnay, Central Coast, CA, 2009
A refreshing wine that lets the fruit shine without any oak influence.
Morgan Highland (Oaked) Chardonnay, Monterey, California, 2009
These grapes were whole cluster pressed and barrel fermented in 30% New French oak. Buttery and well-balanced.
Argiolas Costamolino Vermentino, Sardinia, Italy, 2009
Intense yet delicate. A beautiful combination of citrus, pineapple and honey.
Licia Albariño, Rias Baixas, Spain, 2010
A fun and fresh Albariño from estate grown fruit. Rich with peach and citrus fruits.
Anton Bauer “Rosenberg” Gruner Veltliner, Wagram, Austria, 2009
Very aromatic with full, well-balanced fruit and crisp acidity.
Elk Cove Pinot Blanc, Willamette Valley, Oregon, 2009
Clean, crisp and fruit focused. A delicate grape that produced a rich full-bodied wine.
Alexandria Nicole, Shepherd’s Mark, Prosser, Washington, 2010
A delicious, well-balanced Rhone blend of Roussanne, Viognier and Marsanne. A silky, cool-weather white.
Joseph Mellot, “La Chatellenie” Sancerre, Loire, France, 2009
A true expression of the Sauvignon Blanc grape. Harmonious flavors of citrus and minerality.
Frog’s Leap Sauvignon Blanc, Napa, California, 2010
100% Sauvignon Blanc. The New York Times dubbed this a “Prince of Wine”.
Conundrum, White Blend, Monterey, California, 2009
This “Exotic” wine from the Caymus Vineyards is a blend of Chardonnay, Sauvignon Blanc, Viognier and Muscat. A highly-styled wine whose complexity appeals to both red and white wine drinkers.
Mer Soleil ‘Silver’ Unoaked Chardonnay, Santa Lucia Highlands, California, 2010
Another stellar wine from the Wagner family, ‘Silver’ captures the pure, clean expression of Chardonnay.
Cakebread Cellars Chardonnay, Napa, California, 2010
Enticing notes of peach, apple and citrus zest with spice undertones. Elegant, lightly-oaked and delicious!
Sparkling
Cima di Conegliano Prosecco DOC, Italy
100% Prosecco. Perfect for celebrating or ‘just because!’
Reds
Laetitia Estate Pinot Noir, Arroyo Grande, California, 2009
An elegant expression of an ideal California Pinot Noir aged in French oak. This vintage shows superior body and complexity.
Bran Caia, Tre, Tuscany, Italy, 2009
A Super Tuscan blend of Sangiovese, Cabernet Sauvignon and Merlot. A super Italian experience at a great price. A nice Chianti alternative!
Reininger, “Helix”, Merlot, Columbia Valley, Washington, 2007
A rich and powerful Merlot ‘spiraling’ around a core of plum, raspberry and vanilla.
Altocedro Malbec, Valle de Uco, Mendoza, Argentina, 2010
Altocedro means ‘tall cedar’ and represents an ancient tree that towers over the winery. A fresh, fruit forward Malbec that is easy-to-drink.
Big Vine Cabernet Sauvignon, Napa Valley, California, 2009
A lush, classic Napa Cabernet with bright fruit, cocoa and spice.
Sivas-Sonoma, Old Vine Zinfandel, Sonoma, California, 2009
Big, jammy, delicious and slightly oaked. Perfect with Flatbread or sipping around the fire!
Adelsheim Pinot Noir, Willamette Valley, Oregon, 2009
A classic Oregon Pinot Noir produced by the famous Adelsheim Vineyard.
Duckhorn Goldeneye Pinot Noir, Anderson Valley, California, 2007
Blending grapes from 4 estate vineyards, this elegant Pinot reflects the diversity of Anderson Valley wine-growing. Succulent and well-balanced with vibrant acidity.
Cal Pla Black Slate, Priorat, Spain, 2008
Experience Spain’s warmth in this elegant blend of 60% Garnacha and 40% Carinena grapes. Multi-layered, smooth and complex. A staff favorite!
Duckhorn Decoy, Napa, California, 2009
This crowd-pleasing Bordeaux blend includes 43% Cabernet Sauvignon, 43% Merlot, 4% Petit Verdot and 10% Cabernet Franc.
Morgan Cotes du Crow, Monterey, California, 2009
Rhone-style blend of Syrah and Grenache. Medium-bodied and well-balanced.
Owen Roe Sinister Hand, Columbia Valley, Washington, 2009
This blend of Grenache, Syrah and Mourvedre is an American Flatbread favorite and pairs perfectly with our cuisine!
Felsina Chianti Classico, Italy, 2008
Chianti is always a perfect pairing with pizza!
Sardi Giustiniani Quinis Rosso, Tuscany, Italy, 2008
A silky and balanced blend of 60% Sangiovese and 40% Merlot. This wine is produced from the clay soils outside of Lucca.
Allegrini Palazzo della Torre, Italy, 2007
This ‘Baby Amarone’ is a well-balanced blend of Corvina Veronese, Rondinella and Sangiovese.
Villa Bella Amarone della Valpolicella Classico, Italy, 2004
One of Verona’s finest wines, rich with a concentration of dried fruit. A must try!
Sasso di Sole Brunello di Montalcino, Italy, 2004
A big mouthful of wine. A complex tannic structure with hints of cherry and spice.
Fattoria San Guiliano Barbaresco DOCG, Italy, 2005
From a family estate in the Commune of Neive. A fresh, earthy and spicy wine less complex than its neighbor, Barolo.
DaMilano Lecinquevingne Barolo, Italy, 2004
This “King of Wines” is an intense, deep ruby red Barolo with lots of spice and cherry.
Stags’ Leap Merlot, Napa Valley, California, 2007
Voluptuous with rich fruit flavors and firm structure. A ‘Cab’ drinker’s Merlot!
Justin Cabernet Sauvignon, Paso Robles, Califorinia, 2009
A bright, ruby, full-bodied Cabernet. Ripe berry with hints of toasted oak and vanilla.
Chateau Montelena Cabernet Sauvignon, Napa Valley, California, 2007
Luscious aromas of ripe dark cherry, sweet chocolate, cinnamon and leather. Another stellar effort from the producer.
Silver Oak, Cabernet Sauvignon, Alexander Valley, California, 2006
Silver Oak, Cabernet Sauvignon, Napa Valley, California, 2006
“Life is a Cabernet!” Great wine is meant to be savored with family and friends. These classic California Cabernets are intense with opulent flavors and velvety textures. The 2006 Alexander Valley Cab is a beautiful fruit-forward, full-bodied wine. The 2006 Napa Valley Cab develops beautifully in the glass and bursts with flavors. Cheers!
