TriBeCa Menu



dining
evolution
fire
flatbread2
pdr
printroom1

Evolution Salad
Organic lettuce, organic celery, organic carrots tossed with our own ginger-tamari vinaigrette
(w/ house-made berry vinegar) topped with toasted sesame seeds and

Maine Coast Sea Vegetables Kelp seaweed

$7.50

Apple And Quinoa

Honeycrisp apples, roasted fingerling yams, red quinoa, dried cranberries, Vermont Butter and Cheese chevre, arugula, and radicchio in tossed in pomegranate vinaigrette

$8.50

Roasted Squash and Lentil

Fire roasted butternut squash, green lentils, shallots, raw Tuscan kale, golden raisins,

Celery, almonds, wild rice, tossed in spiced lemon vinaigrette

$8.50

STARTERS

New England Clam Chowder

$5.00

Risotto Croquettes

Saffron, seared crimini mushrooms, parmesan

Harissa aioli

$7.00

Turkey Meatballs (3 large)

Cascun Farms turkey, tomoato sauce, oregano infused ricotta, scallions

$9.00

 

THE FLATBREADS

Our dough is made fresh daily with organic white and whole wheat flour. Each crust is brushed with garlic infused olive oil.  Our house cheese blend includes whole milk mozzarella, Italian Grana Padano, and Blythedale Farm Cookeville Grana (VT).

*There is a gluten free option for all flatbreads*

Cheese & Herb

Our original Flatbread;

House cheese blend and fresh herbs

Small-$11.00 Large-$14.00

Medicine Wheel
Our traditional pizza;

 organic tomato sauce, house cheese blend and fresh herbs

Small-$12.00 Large-$16.00

New Vermont Sausage
Humanely-raised pork in a house-made, nitrate-free maple-fennel sausage baked w/ sundried tomatoes,

Caramelized organic onions, organic mushrooms, house cheese blend and fresh herbs

Small-$17.00 Large-$22.00

Punctuated Equilibrium

Clay oven-roasted sweet red peppers, Kalamata olives, VT Butter & Cheese Chevre, fresh rosemary, organic red onions and our house cheese blend

Small-$16.00 Large-$21.00

Pepperoni & Peppers
Nitrate-free Creminelli pepperoni, green peppers, red onions, house cheese blend, house-made tomato sauce and fresh herbs

Small-$17.00 Large-$22.00

TriBeCa Community Revolution Bread
Our house-made organic tomato sauce, caramelized organic onions, organic mushrooms,

 House cheese blend and fresh herbs

Small-$14.00 Large-$19.00

Mopsy’s Kalua Pork

House smoked free-range pork shoulder, homemade organic mango BBQ sauce, organic red onions,

 pineapple, VT Butter & Cheese Chevre, house cheese blend and fresh herbs

Small-$17.00 Large-$22.00

Vodka and Soppressatta

Liv (NY) Vodka Sauce, Molinari and Sons Soppressatta, picked Anaheim chiles, house made mozzarella,

Finished with marjoram

Small – $18.00 Large – $23.00

Brussels Sprout and Smoked Bacon

Seared Brussels Sprouts, fire roasted tomatoes, fresh mozzarella, parmesan, and finished with toasted garlic gremolata

Small – $18.00 Large – $23.00

Loaded Baked Potato

Yukon gold cream sauce, Widmer’s aged cheddar, steamed broccoli, mozzarella, parmesan,

Finished with crème fraiche and chives

Small – $18.00 Large – $23.00

 

Smoked Mozzarella and Arugula

House smoked fresh mozzarella, garlic, oregano ricotta, parmesan, and fire roasted tomatoes,

Finished with baby arugula

Small – $18.00 Large – $23.00

Vegan Flatbread

Sweet potato puree with ginger and coconut milk, garlic wilted spinach, caramelized onions,

Finished with cranberry coulis and spiced pecans

Small – $17.00 Large – $22.00

DESSERTS

Vanilla Bean Crème Brulee
served with brandy and sea salt truffles

(gluten free)

$10.00

 

TriBeCa Cheesecake

House recipe,

 served with blueberry lemon compote

$8.00

Brownie Sundae

Chocolate chip or gluten-free brownie

Topped with your choice of Blue Marble vanilla, chocolate or coffee ice cream,

With house made hot fudge and toasted nuts

$8.00

AFB Apple Crisp

Half of a Crispin apple stuffed with raspberry compote and braised in Boylan’s Ginger Ale,

served with Blue Marble vanilla ice cream, salted caramel, and toasted fennel

$8.00

Triple Chocolate Cookie

With white chocolate and macadamia nuts

$2.50 each or 4 for $8.00

Blue Marble Ice Cream

Vanilla, Chocolate or Coffee