TriBeCa Menu



 

STARTERS

CHICKEN TORTILLA SOUP  7

RISSOTTO CROQUETTES 9

TURKEY MEATBALLS  12

VEGETERIAN CHILI 7

 

SALADS

EVOLUTION  mixed greens/kelp/carrots/celery/tamari vinaigrette/sesame seeds  8.5

APPLE AND QUINOA gala aaples/chevre/garnette yams/dried cranberries/ arugula/ radicchio/pomegranate vinaigrette 9.5

BUTTERNUT SQUASH AND LENTIL wild rice/ French lentils/ lacinato kale/golden raisins/ celery/ almonds/ lemon vinaigrette   9.5

 

SWEETS

S’MORES CREPES   8

BROWNIE SUNDAE (available gluten free)  8

BLUE MARBLE ICE CREAM  5

TRIPLE CHOCOLATE COOKIES   2.5 or 4 for 8

AFB APPLE CRISP (served with vanilla iced cream)

 

FLATBREADS
(gluten-free available-add 4, small only)


CHEESE AND HERB mozzarella/ grana/ herbs12/17


MEDICINE WHEEL marinara/ mozzarella/ grana12/17


NEW VERMONT SAUSAGE sundried tomatoes/ caramelized onions/
mushrooms/ mozzarella/ grana 18/23


PUNCTUATED EQUILIBRIUM red peppers/ kalamata olives/ chevre/
red onions/ rosemary/ mozzarella/ grana16/21


PEPPERONI AND PEPPERS marinara/ creminelli calabrese/ red onions/ bell
pepper/ mozzarella/ grana18/23


MOPSY’S KALUA PORK braised pork shoulder/ mango bbq sauce/
red onions/ pineapple/ chevre/ mozzarella/ grana18/23


REVOLUTION marinara/ caramelized onions/ mushrooms/ mozzarella/ grana
14/19


BRUSSELS SPROUTS seared sprouts/ ricotta/ fresh mozzarella/ fire roasted
tomatoes/ grana/ toasted garlic gremolata (add bacon $5) 17/22


SMOKED MOZZARELLA AND ARUGALA house-made smoked
mozzarella/ garlic/ ricotta/ fire roasted tomatoes/ grana/ baby arugula/ balsamic
reduction 18/23


MAPLE ROASTED BUTTERNUT SQUASH sage becahamel/ chevre/
mozzarella/ wilted spinach/ grana/ roasted hazelnuts 18/23


GRILLED CHICKEN AND SMOKED BACONreading raclette (vt)/ fresh
mozzarella/ red onion/ grana/ afb mustard/ dill pickles/ romaine 19/24


WINTER VEGAN romesco sauce/ seared shitake and oyster mushrooms/
sauteed leeks/ olive oil/ micro basil 17/22


FREE FORM FLATBREAD
build your own- veggies2/3 cheeses3/4 meats4/5