As a “Gold Barn” member of Vermont Fresh Network we are proud to place a high value on organic, seasonal products and the vibrant food community in which we live. In addition to Vermont farms and food producers, we also source from local breweries, distilleries, cheesemakers, coffee roasters, foragers, gardeners, and dairies. Check out some of our great partners below!
Fresh loose leaf tea from China, Japan, Taiwan, India, and Nepal
Stone Leaf Tea House is a wonderful tea shop right next to us in the Marble Works. They import the best tasting, sustainably grown teas from around the world. Teas that reflect their ideals; grown with skill and heart to cultivate a healthy ecosystem and global community.
Each year they visit the tea gardens that produce the finest teas in the world. They connect us to the families that have grown and processed tea for generations. Every cup has a story, connected with ancient history and current events. We are thrilled to be able to offer a selection of their teas at American Flatbread.
Assorted Organic Vegetables
Spencer and Jennifer Blackwell, along with their three children and a hard working crew, grow eight acres of mixed vegetables. They have a thriving summer and winter CSA in addition to providing local businesses with healthy and delicious produce. Annually, the farm is inspected and certified by Vermont Organic Farmers.
Organic Vegetables & Herbs
Golden Russet Farm is a family-run organic farm in Shoreham, Vermont, near Lake Champlain. They grow a wide variety of summer and fall vegetables. In the spring, they offer bedding plants for your flower and vegetable gardens, providing you with fresh organic vegetables and herbs all summer. Visit us at our farm in Shoreham, Vermont, off Route 22A, 1.3 miles west of the Halfway House Restaurant.
Handmade Polish Pierogi, Soups, and Hot Fare
The kitchen is the heart of the Polish home. It’s where family and friends gather to enjoy home cooked meals and share in the generous hospitality the Polish people are known for. Polish cuisine is influenced by world history, but its roots remain grounded in fresh, seasonal ingredients. Luiza’s Homemade with Love brings the cuisine of Poland to your table with homemade pierogi, soups and main dishes made fresh to order. Whether you need a quick and easy weeknight dinner for your family, or a catered meal for a special event, they can help! “From my home to yours, with love!” – Luiza
Organic Vegetables, Beef, and Chicken
Located on the edge of Lake Champlain, Singing Cedars Farmstead is a diversified certified organic farm integrating vegetables and animals in year-round food production. Tomatoes, peppers, basil and salad greens are a few of our primary offerings. Quality highly mineralized nutritious and tasty foods abound when carefully grown in the rich fertile soils of Addison County.
Pasture raised chicken, duck, lamb and beef and blueberries
The Haigh family established Rolling Bale Farm in 2014. Their diversified farm includes 100% grass fed and finished beef and lamb as well as free range broilers and duck. Rolling Bale Farm will soon be opening a U-Pick operation for their newly established organic blueberries. Visitors are welcome!
Organic, Fair Trade, Soy Free Chocolates & Small-Batch Ice Cream and Sorbet
At Farmhouse Chocolates + Ice Cream, we hand craft confections that are simple, but sublime; that bring joy; that are made with the highest quality local and organic ingredients. We’re not in it to get rich, we’re in it for the love of honest to goodness, blow your mind, make your day, lift your spirits confections, made from real food.
We use organic, fair trade, soy free dark chocolate, local, organic milk, delicious heavy cream from a nearby family-run dairy, and Vermont cage-free eggs, all from central Vermont, where we live and work; only the finest flavorings (fresh, organic mint; organic vanilla beans, house made burnt caramel, and local and organic produce).
Duclos & Thompson Farm
Beef, Lamb, Pork, Turkey
We raise beef, lamb, pork, and turkeys. Frozen meat cuts and whole turkeys are available at our farm store
*Duclos & Thompson feeds all of our kitchen compost to their pigs who in turn that provide all of our sausage and bacon.
Essex Jct, VT
Gluten Free Foods, Desserts, Cookies, Flour, Biscotti
West Meadow Farm Bakery was born when my Daughters and I were diagnosed with Celiac Disease in the early 2000s. We began converting family recipes and selling them from our home. To meet the increase in demand we moved to a commercial space, became Certified Gluten Free, and hired people passionate to create the best tasting gluten-free products possible. We listened to our customers as we perfected our products and one of most popular items is our pizza crust which we sell to many local pizza restaurants. We sell a wide variety of products at Natural Food Markets and at our bakery in Essex Jct. Please come and visit us.