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Burlington
Vermont
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The Burlington Story

Welcome to Burlington Hearth & Brewery where we work daily toward the apex of artisanal flatbread and handcrafted beer.  Join us and celebrate Burlington’s local community ‘third place’, 7 days a week.

Our story begins when partners, Paul Sayler and Rob Downey, began dreaming and planning for a pizza and beer restaurant shortly after they met in 1995. They then began the process of renovating what was the old Burlington landmark, Carbur’s, to open what would become American Flatbread Burlington Hearth. Their dream was to open American Flatbread restaurants in local communities and to use this venue to bring back the “third place” and the values that this represents. American Flatbread Burlington Hearth is a unique place that has been established and sustained by our local community. It is a place to “share our food.” Our goal since we opened in 2004, is to provide a superior experience consisting of clean, wholesome food grown by local farmers, and made by artisans that care about the food they create. We take the time to do this because we believe that “Food Remembers,” and “Good Food Helps.”

115 St. Paul St. Burlington, VT 05401
James Hastings Head Chef
Andrew Dennison General Manager

Hours

  • Monday 11:30am - 10:00pm
  • Tuesday 11:30am - 10:00pm
  • Wednesday 11:30am - 10:00pm
  • Thursday 11:30am - 10:00pm
  • Friday 11:30am - 11:00pm
  • Saturday 11:30am - 11:00pm
  • Sunday 11:30am - 10:00pm
CLOSED CHRISTMAS EVE & CHRISTMAS DAY

Contact American Flatbread Burlington

(802) 861-2999

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Reservations

Reservations are available online through RESY or by calling the restaurant. To inquire about making a reservation for a party for a group of 7-26, please give us a call!

CALL 802-861-2999

Burlington Menu

Salad

Flatbread

Specials

Drinks

Dessert

Evolution Salad 9

Organic greens with carrots, celery, pickled red cabbage, toasted sesame seeds and our Ginger-Tamari vinaigrette

9
Add-Ons
Roasted Red Peppers, Kalamata Olives, Sundried Tomatoes, Green Peppers, Mushrooms, Red Onions, Apples 1.25 each OR 2.25 for two or more Jasper Hill Blue Cheese, Vermont Creamery Chevre 3 Grana Padano, Mozzarella 1.50 Chicken 3

Family Salad 40

Our Evolution Salad – enough for the whole family! Serves 6-8

40
Add-Ons
Jasper Hill Blue Cheese or Vermont Creamery Chevre 6

Can’t choose?  Half and half breads are available so you don’t have to. (Small +$1.00, Large +$2.00)

Gluten Free Crust from Hillside Lane Farm (Small $5.50)

Dancing Heart Small 12 Large 16

Garlic oil, Grana Padano, toasted sesame seeds, salt, black pepper

Small 12 Large 16

Cheese & Herb Small 13 Large 17

Mozzerella, Grana Padano, garlic oil and fresh herbs

Small 13 Large 17

Medicine Wheel Small 14 Large 18

Organic tomato sauce, mozzarella, Grana Padano, fresh herbs

Small 14 Large 18

Revolution Small 16 Large 22

Organic tomato sauce, caramelized onions, mushrooms, mozzarella, Grana Padano, fresh herbs

Small 16 Large 22

Root Down Small 17 Large 24

Ash-baked celery root, pickled fennel, capers, dill, mozzarella, Grana Padano, fresh herbs

Small 17 Large 24

Punctuated Equilibrium Small 16 Large 23

Kalamata olives, roasted red peppers, fresh rosemary, red onions, Vermont Creamery goat cheese, mozzarella, Grana Padano, fresh herbs

Small 16 Large 23

Power to the People Small 17 Large 24

Chicken, buffalo sauce, red onions, carrots, blue cheese dressing, mozzarella, Grana Padano, fresh herbs

Small 17 Large 24

Pepperoni & Peppers Small 17 Large 24

Nitrate-free pepperoni, green peppers, red onions, organic tomato sauce, mozzarella, Grana Padano, fresh herbs

Small 17 Large 24

New Vermont Sausage Small 18 Large 25

House maple-fennel pork sausage, sundried tomatoes, caramelized onions, mushrooms, mozzarella, Grana Padano, fresh herbs

Small 18 Large 25

Free Form Flatbread 16+

Any combination of anything!  Start with our Cheese & Herb or Medicine Wheel Flatbread & add your favorite toppings from the following list: Jalapenos, Fresh Garlic, Roasted Garlic, Rosemary, Carrots, Roasted Red Peppers, Red Onions, Green Peppers, Mushrooms, Caramelized Onions, Sundried Tomatoes, Kalamata Olives, Organic Tomato Sauce

16+
Add-Ons
Vermont Goat Cheese, Jasper Hill Blue Cheese sm 2 / lg 3 Nitrate-Free Pepperoni, Chicken, Buffalo Chicken, Maple-Fennel Sausage sm 2 / lg 4 Vegan Cheese - Follow Your Heart* non-dairy mozzarella sm 2 / lg 4 Gluten Free Crust - Small only (Hillside Lane Farm) We are cautious when preparing our gluten-free items and do our best to ensure a gluten-free product. American Flatbread is not a gluten-free environment. In consuming our gluten-free items, be aware that there may be a chance of cross contamination. sm 5.50 Organic Tomato Sauce (8oz) 3 Garlic Oil 2 Grana Padano Parmesan 2 Housemade Hot Sauce 2 Housemade Ranch Dressing 2 Housemade Blue Cheese Dressing 2

*Local **Organic ***Both

Meat Special small 17 large 28

Applewood Smoked Bacon*, Roma Tomatoes, Shredded Lettuce**, Raspberry Aioli

small 17 large 28

Vegetarian Special small 16 large 24

Ramps***, White Beans, Spinach**, Maplebrook Farm Herbed Ricotta*, Breadcrumbs

small 16 large 24

Special Salad 12

Mixed Greens, Pitchfork Farm Pickled Daikon Radishes**, Red Onions, Celery, Sesame Seeds, Kimchi Dressing

12

Special Soup 7

Creamy Tomato

7

Rookie's Draft Root Beer 5

5

Fresh Brewed Iced Tea 4

4

Saratoga Sparkling Water 4

4

Cranberry Juice, Grapefruit Juice, Apple Juice 4

4

Coke Products 4

Coke, Diet Coke, Sprite

4

Hot Tea 3

3

House Made Maple Lemonade 4

4

Maine Root Spicy Ginger Brew 4

4

Brio Coffeeworks Nitro Flash Chilled Coffee 7

7

Corina's Switchy 5

A Sparkling Lime and Ginger Juice Beverage with a Splash of Apple Cider Vinegar

5

Brownie Sundae with Island Vanilla Ice Cream 10.00

10.00

Burlington Events

  • Benefit Bake

    Hosmer Point Camp

    -

    From 4:00 PM to 10:00 PM, $3.50 from every large Flatbread and $1.75 from every small Flatbread sold will be donated to this organization – Dine In and Take Out!

  • Groove is in the Hearth

    Dan Ryan Express

    -

    Live in the pub from 5:30 – 8pm! Dan Ryan is a Burlington-based, Vermont-born drummer who has been a member of the Burlington music scene for nearly 20 years. A homegrown product, Ryan spent his formative years learning from some of the state’s premier educators. The Dan Ryan Express is Dan’s Burlington-based jazz outfit where he employs a rotating cast of some of the finest musicians Vermont (and beyond) has to offer.

  • Benefit Bake

    Old North End Farmer's Market

    -

    From 4:00 PM to 10:00 PM, $3.50 from every large Flatbread and $1.75 from every small Flatbread sold will be donated to this organization – Dine In and Take Out!

  • Groove is in the Hearth

    Matt Hagan

    -

    Matt Hagen strums guitar and sings songs that include navigating playful interactions with kids and adults alike. By combining the poetic wit of Shel Silverstein, the tone and swing of Johnny Cash and masterful improvisation from over 25 years of songwriting and performing, each show is as unique as each person in attendance.

    Matt Hagen is a prolific songwriter and has been contributing music to the Burlington, VT area since 2003. He currently plays in a wide variety of original bands.

     

    In the pub from 5:30 – 8pm!

  • Our 20th Anniversary Party!

    Celebrating 20 years of Burlington's original 'Third Place'

    -
    It’s our 20th Anniversary! Come join us for the best party on the block!

    We’re going all out, with…
    Live Music –
    Dan Ryan and the Space Heaters
    Michael-Louis Smith (MLS) and the Left Ear Trio
    Anniversary Beers –
    Our Anniversary Belgian Quad
    A Belgian Tripel
    A White IPA (with “Anchovy” hops)
    Our famous TLA IPA
    And vintage kegs of Cote de Champlain and Imperial Stout
    Fun for folks of all ages –
    Kettle Corn and ‘Cosmic’ Lemonade
    Face Painting
    Tie Dye
    Let’s celebrate the 20th Anniversary of Burlington VT’s original ‘Third Place’!

  • Burlington's Discover Jazzfest at American Flatbread

    Join us for Jazzfest!

    -
    We are happy to announce that American Flatbread is once again hosting live music for Burlington’s Discover Jazz Festival!
    Join us for tunes, bites, and brews on our patio during Jazzfest week. We will be hosting the following:
    6.5 – Dan Ryan Express
    5:00 – 8:00pm
    6.6 – Alex Stewart & Friends
    5:00 – 8:00pm
    6.7 – Maple Street Six
    5:00 – 8:00pm
    6.8 – Ryan Osswald Trio
    1:00 – 4:00pm
    6.8 – MLS & Brooklyn Circle
    5:00 – 8:00pm
    6.9 – Andrew Richards
    12:00 – 3:00pm
    See you there!

AFB House Beer

All beers are made in house and are available to drink on site, most are available to take away in a growler.
Below is a list of our current offerings.

Americana (American Pilsner) 4.8% – This pre-Prohibition style lager was brewed with Pilsner malt, rice and Saaz hops. Close to what pilsners in America tasted like before WW1, this is more robust in flavor and stronger than modern macro options. This style was lost after Prohibition, but was revived by homebrewers in the 1990s.

Ahoy! (Czech Amber Lager) 4.5% – A Polotmavé Speciální Pivo showcasing Moravian floor-malted barley and Kazbek hops. Served from our Lukr side-pull faucet.

Pacific Cooler (New Zealand-style Pilsner) 5.0% – Southern Hemisphere hops like Motueka & Pacific Sunrise give this beer a light lemon and clementine quality that is perfectly balanced by English malt and wheat.

When in Milan (Italian-Style Pilsner) 4.8% – A Golden lager brewed with Italian barley grown close to the Adriatic Sea. Noble dry-hops offer hints of Earth, fresh cut flowers and herbs. “Cin Cin!”

Nicöle (Kölsch) 5.0% –Unfiltered and light bodied. Pale like a pilsner yet fruity like an ale. A perfect choice from aperitif through digestif. A beer everyone can enjoy.

Dortmunder Export (German Golden Lager) 5.4% – Inspired by the lagers produced in the Dortmund industrial region, our version of Dortmunder was brewed with Pilsner and Munich malts, Hallertau Mittelfruh & Tettnang hops and fermented with German lager yeast. Refreshingly balanced noble hop characteristics with Helles like maltiness.

Swan Song (Saison) 5.6% – This traditional Saison was brewed with unmalted wheat, spelt, honey malt and spiced with pink & green peppercorns.

Rumspringa (Rum Barrel-aged Pale Ale) 6.0%  – Not your usual pale ale. Aged in rum barrels and brewed with HBC 472, Loral & Talus hops. The hop flavors dovetail with the rum barrel, creating an easy, tropical vibe. 

Astral Spirits (India Pale Ale) 6.4% – Brewed with a yeast strain known for stone fruit and grapefruit esthers. Hopped with Idaho 7, Cascade & Talus, this beer is big on tangerine and pineapple flavors. 

Path of Totality (Black IPA) 7.3% – This Cascadian Dark Ale was hopped with Strata, Crystal, Cascade, Simcoe, and Amarillo, so it definitely lands on the dank side of the moon. A west coast bitterness level ensures everything under the sun is in tune.

Burlington Gallery

Benefit Bakes

Being a good neighbor is part of American Flatbread’s mission.  We wouldn’t be here today without the strength and support of our community. As a way of giving back, we host weekly Benefit Bakes where we donate a portion of every flatbread sold to an organization working to improve our community.  These evenings are dedicated not only to raising funds but to raising awareness around community issues and individuals.

GOOD FOOD HELPS

If you have a local organization that you would like to raise awareness for and would like more information on our Benefit Bakes, please email us using the link below. 

Email Us

Join The Burlington American Flatbread Team

American Flatbread is always accepting employment inquiries from enthusiastic and passionate people to share in our philosophies of serving real food, supporting local farms, as well as giving back to the community. If you are ready to work in an environment that supports you and the work we’ll be doing together, then apply today!

Apply Online
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