Vermont Life, Summer 2008
American Flatbread founder George Schenk leads off
"The Believers" in this food-focused issue.
Every Day with Rachael Ray, March, 2008
Deems our Cheese and Herb "Best Overall" frozen pizza!
The Today Show, February 21, 2008
George, Matt, Meredith, Al, and Ann make Flatbread!
Vermont's Local Banquet, Summer 2007
"The Chicken Event", by George Schenk
Inc. Magazine, April 2007
Accurately relates the story of American Flatbread and Flatbread Co.
The Boston Sunday Globe, March 4, 2007
Names American Flatbread the place to eat if you visit the Mad River Valley.
E-Magazine, The Environmental Magazine, March/April
2007
In a frozen pizza taste test, E-Mag
declared American Flatbread, "Definitely the best of the group."
Vermont Business
Magazine, December 2006
American Flatbread named in the top
ten Best Places to Work in Vermont.
The Phiadelhia Inquirer, October
22, 2006
"American Flatbread,
producer of what I consider to be the best frozen pizzas in the country..."
 Real Simple, September, 2006
" None of the testers
could believe this pizza came from the freezer."
Vermont Commons, July 31, 2006
"George
Schenk: Beyond Organics--Investing in Vermont's Local Food Economies"
Vermont Guardian, June 2, 2006
"Think
Local, Shop Local: Vermont Businesses Think Outside the Boxes" includes
American Flatbread.
The Boston Sunday Globe, April
9, 2006
"It's
a form of cruel and unusual punishment to wander around Middlebury on
weekdays, when the aromas from the American Flatbread factory n the historic
Marble Works complex come wafting across the river..."
Plenty, Feb/March, 2006 
Suggests getting
ready for the Superbowl with our Ionian Awakening and an organic beer.
Good idea!
Strictly Business, February, 2006
"Good taste, good buisness: American Flatbread finds success using Vt. farm products"
Cooking Light, Jan/Feb, 2006
Says
eating in our restaurant is worth the wait. (We think so, too.)
 The Endless Banquet, Dec 8, 2005
"...and
had one of the most memorable meals of the last few years."
Seven Days, August 16, 2005
“Burlington’s
American Flatbread…came out on top in two crucial categories…”
Vermont Life, Summer 2005
"The Magic of American Flatbread"
The Splendid Table, July 16,
2005
“Ed
[Lavine] and his pal and colleague Jeffrey Steingarten…taste-tested
seven brands of supermarket frozen pizza…”
The Balitmore Sun, June
15, 2005
Talks
with George about what makes Vermont a haven for progressive business.
Treehugger, April, 2005
"...we tried
the...Tomato [Sauce] and Three Cheese and it was mmm mmm good!"
Joe’s Diner, July 4, 2005
'
Today I experienced the art of the frozen pizza thanks to American Flatbread…”
7 Nights, 2004
"...once
seated by the glowing oven [pizza fans] choose from a wide array of inventive
pies with names like Revolution Flatbread..."
 Food and Wine, July, 2003
"Can any
pizza possibly justify a seven-hour drive? On a weekend tour of Vermont's
Mad River Vally, a traveler learns the answer is yes..."
Gourmet, July 2003
"Frozen and Fantastic..."
Organic Style, Sept/Oct 2003
"Delicious--wonderfully
chewy crust, well-seasoned sauce..."
See Vermont, Feb 2001
"...no
one comes close to Schenk's single-minded dedication to making a connection
between the food we eat, and the soil and farmers and nature that sustain
us..."
Washington Post, Sept 2001
"...[we]
were plesantly surprised at how each of the toppings kept its integrity..."
Boston Phoenix, Sept 2001
"...just
a quick warming-up on an oven rack or baking stone, and this pizza tastes
like something lovingly homemade..."
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