Varieties

“By far the best frozen pizza that money can buy”
The New York Times, November 6, 1991

“Best Overall”
Every Day with Rachael Ray frozen pizza taste test, March, 2008

afb_12_group_edited_sized

American Flatbread is offered in supermarkets, health, and gourmet stores
across the United States: find frozen flatbread in your neighborhood.

fire

Each pizza is crafted from scratch and par-baked in our wood fired earthen oven;
simply finish the baking process at home and in just 7 minutes enjoy fresh, wood-fired results!

We currently offer the following varieties:

Cheese and Herb (12″,family-size)

Our first bread, this is both our most simple and most popular recipe. A blend of three cheeses and herbs.
View Nutritional Info.

Revolution (12″, family-size)

We call this one Revolution because it was the first recipe we made with tomato sauce. In addition to the sauce, we add caramelized onions, domestic mushrooms, our blend of fine cheeses, and herbs.
View Nutritional Info.

Sundried Tomato and Mushroom (12″, family-size)

Here, house-cured sun-dried tomatoes, caramelized onions, domestic mushrooms, our cheeses, and herbs create a beautifully balanced recipe the gourmet in your house will adore.
View Nutritional Info.

Tomato Sauce and Three Cheese (12″, family- and 9″, individual-sizes)

This bread is inspired by the variety we regularly donate to the pediatric ward of our regional hospital. Offered in both individual and family sizes, with organic homemade tomato sauce, a blend of three cheeses, and herbs, this one pleases everybody.
View 12″ Nutritional Info.
View 9″ Nutritional Info.

Ionian Awakening (9″, individual-size)

With our homemade tomato sauce, four cheeses, red onion, Kalamata olive, garlic, and fresh rosemary, the Ionian Awakening showcases Mediterranian flavors.
View Nutritional Info.

Cheese and Herb :: Nutritional Info

INGREDIENTS

Crust contains: 100% organically grown wheat (this is a white flour with restored wheat germ), good Vermont water, organic cornmeal, kosher salt, fresh yeast.

Topping contains: Vermont mozzarella cheese (whole milk, vegetable rennet, salt), Old World-New World Parmesan Cheese (our own blend of Italian Grana Padano {part-skim milk, animal rennet, salt} and Vermont’s Blythedale Farm Parmesan {whole Jersey milk, vegetable rennet, salt}), garlic oil (extra-virgin {GMO-Free} olive oil, organic canola oil, fresh organic garlic), fresh organic parsley, herbs, kosher salt.

Ionian Awakening :: Nutritional Info

INGREDIENTS

Crust contains: organically-grown wheat, good Vermont water, organic corn meal, kosher salt, yeast.

Topping contains: Vermont mozzarella cheese (whole milk, vegetable rennet, salt), Tomato sauce (organic tomatoes, fresh organic onions, carrots, celery, garlic, red wine, pure Ver-mont maple
syrup, extra-virgin olive oil, kosher salt, fresh organic parsley, herbs, black pepper, red pepper flakes), Vermont feta cheese (pasteurized grade A goat’s milk, salt, microbial rennet), Fresh red onion, Kalamata olives, Old World-New World parmesan cheese (a blend of Italian Grana Padano {part-skim milk, animal rennet, salt} and Vermont’s Blythedale Farm parmesan {whole Jer-sey milk, vegetable rennet, salt}), GMO-free Garlic oil (extra-virgin olive oil, organic canola oil, fresh organic garlic), Fresh organic parsley and herbs, Kosher salt.

12″ Tomato Sauce and Three Cheese :: Nutritional Info

INGREDIENTS

Crust contains: 100% organically grown wheat (this is a white flour with restored wheat germ), good Vermont water, organic cornmeal, kosher salt, fresh yeast.

Topping contains: Vermont mozzarella cheese (whole milk, vegetable rennet, salt), tomato sauce (organic tomatoes, fresh organic onions, carrots, celery, and garlic; red wine, pure Vermont maple syrup, extra-virgin {GMO-Free} olive oil, kosher salt, fresh organic parsley, herbs, black pepper, red pepper flakes), Old World-New World Parmesan cheese (our own blend of Italian Grana Padano {part-skim milk, animal rennet, salt} and Vermont’s Blythedale Farm parmesan {whole Jersey milk, vegetable rennet, salt}), garlic oil (extra-virgin {GMO-Free} olive oil, organic canola oil, fresh organic garlic), fresh organic parsley, herbs, kosher salt.

9″ Tomato Sauce and Three Cheese :: Nutritional Info

INGREDIENTS

Crust contains: 100% organically grown wheat (this is a white flour with restored wheat germ), good Vermont water, organic cornmeal, kosher salt, fresh yeast.

Revolution :: Nutritional Info

INGREDIENTS

Crust contains: 100% organically grown wheat (this is a white flour with restored wheat germ), good Vermont water, organic cornmeal, kosher salt, fresh yeast.

Topping contains: Vermont mozzarella cheese (whole milk, vegetable rennet, salt), fresh mushrooms, tomato sauce (organic tomatoes, fresh organic onions, carrots, celery, & garlic, red wine, pure Vermont maple syrup, extra-virgin olive oil, kosher salt, fresh organic parsley, herbs, black pepper, red pepper flakes), onions, Old World-New World Parmesan cheese (our own blend of Italian Grana Padano {part-skim milk, animal rennet, salt} and Vermont’s Blythedale Farm Parmesan {whole Jersey milk, vegetable rennet, salt}), garlic oil (extra-virgin {GMO-Free} olive oil, organic canola oil, fresh organic garlic), fresh organic parsley, herbs, kosher salt.

Sundried Tomato and Mushroom :: Nutritional Info

INGREDIENTS

Crust contains: 100% organically grown wheat (this is a white flour with restored wheat germ), good Vermont water, organic cornmeal, kosher salt, fresh yeast.

Topping contains: Vermont mozzarella cheese (whole milk, vegetable rennet, salt), fresh mushrooms, caramelized onions, house-cured (GMO-free) dried tomatoes (cured with our garlic oil, basil, salt & pepper), Old World-New World Parmesan Cheese (our own blend of Italian Grana Padano {part-skim milk, animal rennet, salt} & Vermont’s Blythedale Farm parmesan {whole Jersey milk, vegetable rennet, salt}), garlic oil (extra-virgin {GMO-Free} olive oil, organic canola oil, fresh organic garlic), fresh organic parsley, herbs, kosher salt.