Food Revolution, 1992


There is a  REVOLUTION in the air.
Not a revolution of generals and armies.  It is more Copernican than that.  It is a revolution of our
THINKING.
Thinking that knows good food comes from
GOOD FARMING,
and good farming depends on a healthy environment; thinking that knows it is not possible to produce truly nurturing food with pesticides, herbicides, growth hormones, preservatives, and irradiation.

FOOD IS FUNDAMENTAL.

Its constituents become a part of us.  We are sustained by it and our children grow on it.  The INTEGRITY of our foods—the nature of our soil, air, and water; the care of our livestock; and the personal fulfillment of those who farm—are all important.
From these will come a NEW WORLD cuisine.

Love, George
1992

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