Dedication Listing


Strategic Food, March 26 & 27, 2004

March 5th, 2009

Waitsfield Flatbread Kitchen- Friday and Saturday March 26 & 27, 2004 Tonight’s menu and baking are dedicated to: Strategic Food This is strategic food. That is, It is food with a plan, And for a purpose. It is food to nourish and nurture you, To fill your hunger And to be a joy to your […]

Continued Discussion on GMOs, April 2 & 3, 2004

March 5th, 2009

Waitsfield Flatbread Kitchen- Friday and Saturday April 2 & 3, 2004 Tonight’s menu and baking are dedicated to: Continued Discussion on GMOs Perhaps it’s a case of money talks… In North Dakota the wheat farmers stand to lose $190 million in wheat sales to Japan, as Japanese consumer and food-industry groups are saying they won’t […]

Great People, May 28 & 29, 2004

March 5th, 2009

Friday and Saturday May 28 & 29, 2004 Tonight’s menu and baking are dedicated to: Great People I had some great people in my life today: People who plan ahead asking me for favors in time for me to actually do them without stressing. (Lisa) People who gave me a kiss first thing upon arriving […]

One Big Table, June 11 & 12, 2004

March 5th, 2009

Dedication Friday and Saturday June 11 & 12, 2004 Tonight’s Menu and Baking are Dedicated to One Big Table Yesterday, at the upper end of Church St. in Burlington, the Vermont Foodbank celebrated America’s Second Harvest “One Big Table” event, the purpose of which was to raise awareness of hunger in our communities. Deborah Flateman, […]

The Vermont Fresh Network, June 11 & 12, 2004

March 5th, 2009

Dedication Friday and Saturday June 11 & 12, 2004 Tonight’s Menu and Baking are Dedicated to The Vermont Fresh Network Oh what a beautiful June we have had. This land is amazing. Hay Farmers are cutting their first hay. The forecast calls for perfect haying weather this weekend– dry and sunny but not too hot. […]

Tour de France, July 23 & 24, 2004

March 5th, 2009

American Flatbread- Flatbread Kitchen Dedication Friday & Saturday July 23 & 24, 2004 Tonight’s Menu and Baking Are Dedicated To: Tour de France I went to see my friend Charles Fallick Martley the other day. Many of you may know him from around town as a helpful chap who volunteers for the Ambulance Service, runs […]

The Vote, October 1 & 2, 2004

March 5th, 2009

American Flatbread & Flatbread Kitchen Friday and Saturday, October 1 & 2, 2004 Tonight’s menu and baking are dedicated to: The Vote Welcome to all of you and thank you for being here tonight. In the thirteen years that I have worked for American Flatbread I have probably only written two or three dedications. Sharing […]

Flatbread Fall Retreat, part II, November 19 & 20, 2004

March 5th, 2009

American Flatbread + Flatbread Kitchen Dedication Friday and Saturday, November 19th and 20th, 2004 Tonight’s menu and baking are dedicated to FLATBREAD FALL RETREAT, 2004, PART II Last week, while I was away looking at colleges with my daughter, Jen Moffroid wrote Part I of this dedication concerning our upcoming Sr. Staff Retreat promising that […]

American Flatbread Fall Retreat 2004, part I, November 12 & 13, 2004

March 5th, 2009

American Flatbread + Flatbread Kitchen Friday and Saturday November 12 & 13, 2004 Tonight’s Menu and Baking are dedicated to American Flatbread Fall Retreat 2004 Part I (?) Next week a handful of people that have been working for many years on this project we call American Flatbread will go off for a two-night, three-day […]

Thanksgiving Memories, November 26 & 27, 2004

March 5th, 2009

American Flatbread + Flatbread Kitchen Dedication Friday and Saturday, November 26th and 27th, 2004 Tonight’s menu and baking are dedicated to THANKSGIVING MEMORIES We have learned memories, of course, the ones that come from the stories handed down over the generations. And I am grateful to have these: the noble acts of kindness and generosity […]