Friday and Saturday February 27 & 28, 2004 Tonight’s menu and baking are dedicated to: Flatbread Memories It’s two o’clock in the afternoon. I never write the dedication this early in the day. For years I wrote between three and four, then it became between four and five. More recently I’ve been writing between five [...]
Friday and Saturday March 5 & 6, 2004 Tonight’s menu and baking are dedicated to: Vermont Fresh Network Being that I am fresh from a two-day retreat where 12 food professionals and enthusiasts outlined the 2004-2005 initiatives for the Vermont Fresh Network, I am inspired to use this space to share that work with you! [...]
Waitsfield Flatbread Kitchen- Friday and Saturday March 12 & 13, 2004 Tonight’s menu and baking are dedicated to: Darling Camilla All too often the concept of unsung heroes is actualized in our daily lives. Mother’s day exists, and thank goodness, because if it didn’t we would hardly stop and thank our Moms for the efforts [...]
Middlebury Flatbread Kitchen- Friday and Saturday March 12 & 13, 2004 Tonight’s menu and baking are dedicated to: Public School Food The Making of Cinderella Cuisine….Part I Free public education has been an integral part of our society for more than two hundred years. As a result of its enormous success, we have asked our [...]
Middlebury Flatbread Kitchen- Friday and Saturday March 19 & 20, 2004 Tonight’s menu and baking are dedicated to: Public School Food The Making of Cinderella Cuisine….Part II Welcome to the Local and Organic Food for Public Schools Benefit Bake. Thank you for coming tonight. This is a really special evening for us as this is [...]
Waitsfield Flatbread Kitchen- Friday and Saturday March 26 & 27, 2004 Tonight’s menu and baking are dedicated to: Strategic Food This is strategic food. That is, It is food with a plan, And for a purpose. It is food to nourish and nurture you, To fill your hunger And to be a joy to your [...]
Waitsfield Flatbread Kitchen- Friday and Saturday April 2 & 3, 2004 Tonight’s menu and baking are dedicated to: Continued Discussion on GMOs Perhaps it’s a case of money talks… In North Dakota the wheat farmers stand to lose $190 million in wheat sales to Japan, as Japanese consumer and food-industry groups are saying they won’t [...]
Friday and Saturday May 28 & 29, 2004 Tonight’s menu and baking are dedicated to: Great People I had some great people in my life today: People who plan ahead asking me for favors in time for me to actually do them without stressing. (Lisa) People who gave me a kiss first thing upon arriving [...]
Dedication Friday and Saturday June 11 & 12, 2004 Tonight’s Menu and Baking are Dedicated to One Big Table Yesterday, at the upper end of Church St. in Burlington, the Vermont Foodbank celebrated America’s Second Harvest “One Big Table” event, the purpose of which was to raise awareness of hunger in our communities. Deborah Flateman, [...]
Dedication Friday and Saturday June 11 & 12, 2004 Tonight’s Menu and Baking are Dedicated to The Vermont Fresh Network Oh what a beautiful June we have had. This land is amazing. Hay Farmers are cutting their first hay. The forecast calls for perfect haying weather this weekend– dry and sunny but not too hot. [...]
