Middlebury Flatbread Kitchen- Friday and Saturday March 12 & 13, 2004 Tonight’s menu and baking are dedicated to: Public School Food The Making of Cinderella Cuisine….Part I Free public education has been an integral part of our society for more than two hundred years. As a result of its enormous success, we have asked our [...]
Middlebury Flatbread Kitchen- Friday and Saturday March 19 & 20, 2004 Tonight’s menu and baking are dedicated to: Public School Food The Making of Cinderella Cuisine….Part II Welcome to the Local and Organic Food for Public Schools Benefit Bake. Thank you for coming tonight. This is a really special evening for us as this is [...]
Waitsfield Flatbread Kitchen- Friday and Saturday March 26 & 27, 2004 Tonight’s menu and baking are dedicated to: Strategic Food This is strategic food. That is, It is food with a plan, And for a purpose. It is food to nourish and nurture you, To fill your hunger And to be a joy to your [...]
Waitsfield Flatbread Kitchen- Friday and Saturday April 2 & 3, 2004 Tonight’s menu and baking are dedicated to: Continued Discussion on GMOs Perhaps it’s a case of money talks… In North Dakota the wheat farmers stand to lose $190 million in wheat sales to Japan, as Japanese consumer and food-industry groups are saying they won’t [...]
Friday and Saturday May 28 & 29, 2004 Tonight’s menu and baking are dedicated to: Great People I had some great people in my life today: People who plan ahead asking me for favors in time for me to actually do them without stressing. (Lisa) People who gave me a kiss first thing upon arriving [...]
Dedication Friday and Saturday June 11 & 12, 2004 Tonight’s Menu and Baking are Dedicated to One Big Table Yesterday, at the upper end of Church St. in Burlington, the Vermont Foodbank celebrated America’s Second Harvest “One Big Table” event, the purpose of which was to raise awareness of hunger in our communities. Deborah Flateman, [...]
Dedication Friday and Saturday June 11 & 12, 2004 Tonight’s Menu and Baking are Dedicated to The Vermont Fresh Network Oh what a beautiful June we have had. This land is amazing. Hay Farmers are cutting their first hay. The forecast calls for perfect haying weather this weekend– dry and sunny but not too hot. [...]
American Flatbread- Flatbread Kitchen Dedication Friday & Saturday July 23 & 24, 2004 Tonight’s Menu and Baking Are Dedicated To: Tour de France I went to see my friend Charles Fallick Martley the other day. Many of you may know him from around town as a helpful chap who volunteers for the Ambulance Service, runs [...]
American Flatbread & Flatbread Kitchen Friday and Saturday, October 1 & 2, 2004 Tonight’s menu and baking are dedicated to: The Vote Welcome to all of you and thank you for being here tonight. In the thirteen years that I have worked for American Flatbread I have probably only written two or three dedications. Sharing [...]
American Flatbread + Flatbread Kitchen Dedication Friday and Saturday, November 19th and 20th, 2004 Tonight’s menu and baking are dedicated to FLATBREAD FALL RETREAT, 2004, PART II Last week, while I was away looking at colleges with my daughter, Jen Moffroid wrote Part I of this dedication concerning our upcoming Sr. Staff Retreat promising that [...]
