American Flatbread – Flatbread Kitchen Friday and Saturday January 11+12,2008 Tonight’s menu and baking are dedicated to Magic Words I started a particular project today: to hand write a thousand thank- you notes to be slipped at random into our frozen boxes, Boxes that go to distant places And to people almost wholly [...]
American Flatbread – Flatbread Kitchen Friday and Saturday October 17 and 18, 2003 This week’s baking and menu are dedicated to: Today I got up after a good sleep, in time to help my son Willis get off to school. I ate two cookies that my daughter Hanna had made. I also ate a bowl [...]
Dedication 08/08/03 Tonight’s menu and baking are dedicated to Through A Kitchen Door Several nights ago I awoke from a vivid dream: The people of the land had been at war for three generations. It was not an every day war, but its threat and ache persisted like a low grade fever that never quite [...]
Friday & Saturday December 5 & 6, 2003 Tonight’s menu and baking is dedicated to: Blueberry Lake for All When I was a little boy, my parents, sister and I journeyed by car from Connecticut to Salt Lake City and back.For three weeks in the summer of 1959, I looked out the rear side window [...]
Friday and Saturday January 23 & 24, 2004 Tonight’s menu and baking are dedicated to: Love and Watching When I was small and in school My mother and father would come To assemblies, school concerts and plays And like, I suppose, all parents They would watch and take joy in All of the kids, but [...]
Friday and Saturday January 30 & 31, 2004 Tonight’s menu and baking are dedicated to: Poetry DUST OF SNOW The way a crow Shook down on me The dust of snow From a hemlock tree Has given my heart A change of mood And saved some part Of a day I had rued. – Robert [...]
Friday and Saturday February 6 & 7, 2004 Tonight’s menu and baking are dedicated to: The Burlington Oven There is an American Flatbread oven being built for a restaurant on St. Paul Street in Burlington this week. Much of it is done by the work of hands: * 12,000 lbs of local rock were built [...]
Friday and Saturday February 27 & 28, 2004 Tonight’s menu and baking are dedicated to: Flatbread Memories It’s two o’clock in the afternoon. I never write the dedication this early in the day. For years I wrote between three and four, then it became between four and five. More recently I’ve been writing between five [...]
Friday and Saturday March 5 & 6, 2004 Tonight’s menu and baking are dedicated to: Vermont Fresh Network Being that I am fresh from a two-day retreat where 12 food professionals and enthusiasts outlined the 2004-2005 initiatives for the Vermont Fresh Network, I am inspired to use this space to share that work with you! [...]
Waitsfield Flatbread Kitchen- Friday and Saturday March 12 & 13, 2004 Tonight’s menu and baking are dedicated to: Darling Camilla All too often the concept of unsung heroes is actualized in our daily lives. Mother’s day exists, and thank goodness, because if it didn’t we would hardly stop and thank our Moms for the efforts [...]
