Dedication Listing


Darling Camilla, March 12 & 13, 2004

March 5th, 2009

Waitsfield Flatbread Kitchen- Friday and Saturday March 12 & 13, 2004 Tonight’s menu and baking are dedicated to: Darling Camilla All too often the concept of unsung heroes is actualized in our daily lives. Mother’s day exists, and thank goodness, because if it didn’t we would hardly stop and thank our Moms for the efforts […]

The Making of Cinderella Cuisine….Part I, March 12 & 13, 2004

March 5th, 2009

Middlebury Flatbread Kitchen- Friday and Saturday March 12 & 13, 2004 Tonight’s menu and baking are dedicated to: Public School Food The Making of Cinderella Cuisine….Part I Free public education has been an integral part of our society for more than two hundred years. As a result of its enormous success, we have asked our […]

The Making of Cinderella Cuisine….Part II, March 19 & 20, 2004

March 5th, 2009

Middlebury Flatbread Kitchen- Friday and Saturday March 19 & 20, 2004 Tonight’s menu and baking are dedicated to: Public School Food The Making of Cinderella Cuisine….Part II Welcome to the Local and Organic Food for Public Schools Benefit Bake. Thank you for coming tonight. This is a really special evening for us as this is […]

Strategic Food, March 26 & 27, 2004

March 5th, 2009

Waitsfield Flatbread Kitchen- Friday and Saturday March 26 & 27, 2004 Tonight’s menu and baking are dedicated to: Strategic Food This is strategic food. That is, It is food with a plan, And for a purpose. It is food to nourish and nurture you, To fill your hunger And to be a joy to your […]

Continued Discussion on GMOs, April 2 & 3, 2004

March 5th, 2009

Waitsfield Flatbread Kitchen- Friday and Saturday April 2 & 3, 2004 Tonight’s menu and baking are dedicated to: Continued Discussion on GMOs Perhaps it’s a case of money talks… In North Dakota the wheat farmers stand to lose $190 million in wheat sales to Japan, as Japanese consumer and food-industry groups are saying they won’t […]

Transparent Food: Study No. 1, April 30 & May 1, 2004

March 5th, 2009

Waitsfield Flatbread Kitchen- Friday and Saturday April 30, May 1, 2004 Tonight’s menu and baking are dedicated to: Transparent Food: Study No. 1 Some time ago I remembered listening to the radio and the commentator was speaking, in a critical way, about the Japanese economy, and he said that one of the fundamental difficulties was […]

Great People, May 28 & 29, 2004

March 5th, 2009

Friday and Saturday May 28 & 29, 2004 Tonight’s menu and baking are dedicated to: Great People I had some great people in my life today: People who plan ahead asking me for favors in time for me to actually do them without stressing. (Lisa) People who gave me a kiss first thing upon arriving […]

One Big Table, June 11 & 12, 2004

March 5th, 2009

Dedication Friday and Saturday June 11 & 12, 2004 Tonight’s Menu and Baking are Dedicated to One Big Table Yesterday, at the upper end of Church St. in Burlington, the Vermont Foodbank celebrated America’s Second Harvest “One Big Table” event, the purpose of which was to raise awareness of hunger in our communities. Deborah Flateman, […]

The Vermont Fresh Network, June 11 & 12, 2004

March 5th, 2009

Dedication Friday and Saturday June 11 & 12, 2004 Tonight’s Menu and Baking are Dedicated to The Vermont Fresh Network Oh what a beautiful June we have had. This land is amazing. Hay Farmers are cutting their first hay. The forecast calls for perfect haying weather this weekend– dry and sunny but not too hot. […]

Tour de France, July 23 & 24, 2004

March 5th, 2009

American Flatbread- Flatbread Kitchen Dedication Friday & Saturday July 23 & 24, 2004 Tonight’s Menu and Baking Are Dedicated To: Tour de France I went to see my friend Charles Fallick Martley the other day. Many of you may know him from around town as a helpful chap who volunteers for the Ambulance Service, runs […]