Dedication Listing


Poetry, January 30 & 31, 2004

March 5th, 2009

Friday and Saturday January 30 & 31, 2004 Tonight’s menu and baking are dedicated to: Poetry DUST OF SNOW The way a crow Shook down on me The dust of snow From a hemlock tree Has given my heart A change of mood And saved some part Of a day I had rued. – Robert […]

The Burlington Oven, February 6 & 7, 2004

March 5th, 2009

Friday and Saturday February 6 & 7, 2004 Tonight’s menu and baking are dedicated to: The Burlington Oven There is an American Flatbread oven being built for a restaurant on St. Paul Street in Burlington this week. Much of it is done by the work of hands: * 12,000 lbs of local rock were built […]

Flatbread Memories, February 27 & 28, 2004

March 5th, 2009

Friday and Saturday February 27 & 28, 2004 Tonight’s menu and baking are dedicated to: Flatbread Memories It’s two o’clock in the afternoon. I never write the dedication this early in the day. For years I wrote between three and four, then it became between four and five. More recently I’ve been writing between five […]

Vermont Fresh Network, March 5 & 6, 2004

March 5th, 2009

Friday and Saturday March 5 & 6, 2004 Tonight’s menu and baking are dedicated to: Vermont Fresh Network Being that I am fresh from a two-day retreat where 12 food professionals and enthusiasts outlined the 2004-2005 initiatives for the Vermont Fresh Network, I am inspired to use this space to share that work with you! […]

Darling Camilla, March 12 & 13, 2004

March 5th, 2009

Waitsfield Flatbread Kitchen- Friday and Saturday March 12 & 13, 2004 Tonight’s menu and baking are dedicated to: Darling Camilla All too often the concept of unsung heroes is actualized in our daily lives. Mother’s day exists, and thank goodness, because if it didn’t we would hardly stop and thank our Moms for the efforts […]

The Making of Cinderella Cuisine….Part I, March 12 & 13, 2004

March 5th, 2009

Middlebury Flatbread Kitchen- Friday and Saturday March 12 & 13, 2004 Tonight’s menu and baking are dedicated to: Public School Food The Making of Cinderella Cuisine….Part I Free public education has been an integral part of our society for more than two hundred years. As a result of its enormous success, we have asked our […]

The Making of Cinderella Cuisine….Part II, March 19 & 20, 2004

March 5th, 2009

Middlebury Flatbread Kitchen- Friday and Saturday March 19 & 20, 2004 Tonight’s menu and baking are dedicated to: Public School Food The Making of Cinderella Cuisine….Part II Welcome to the Local and Organic Food for Public Schools Benefit Bake. Thank you for coming tonight. This is a really special evening for us as this is […]

Strategic Food, March 26 & 27, 2004

March 5th, 2009

Waitsfield Flatbread Kitchen- Friday and Saturday March 26 & 27, 2004 Tonight’s menu and baking are dedicated to: Strategic Food This is strategic food. That is, It is food with a plan, And for a purpose. It is food to nourish and nurture you, To fill your hunger And to be a joy to your […]

Continued Discussion on GMOs, April 2 & 3, 2004

March 5th, 2009

Waitsfield Flatbread Kitchen- Friday and Saturday April 2 & 3, 2004 Tonight’s menu and baking are dedicated to: Continued Discussion on GMOs Perhaps it’s a case of money talks… In North Dakota the wheat farmers stand to lose $190 million in wheat sales to Japan, as Japanese consumer and food-industry groups are saying they won’t […]

Transparent Food: Study No. 1, April 30 & May 1, 2004

March 5th, 2009

Waitsfield Flatbread Kitchen- Friday and Saturday April 30, May 1, 2004 Tonight’s menu and baking are dedicated to: Transparent Food: Study No. 1 Some time ago I remembered listening to the radio and the commentator was speaking, in a critical way, about the Japanese economy, and he said that one of the fundamental difficulties was […]